FI95435C - Menetelmä suklaan valmistamiseksi - Google Patents

Menetelmä suklaan valmistamiseksi Download PDF

Info

Publication number
FI95435C
FI95435C FI941355A FI941355A FI95435C FI 95435 C FI95435 C FI 95435C FI 941355 A FI941355 A FI 941355A FI 941355 A FI941355 A FI 941355A FI 95435 C FI95435 C FI 95435C
Authority
FI
Finland
Prior art keywords
chocolate
mass
sweetener
process according
mixed
Prior art date
Application number
FI941355A
Other languages
English (en)
Finnish (fi)
Swedish (sv)
Other versions
FI941355A0 (fi
FI95435B (fi
Inventor
Christof Krueger
Dietmar Freund
Original Assignee
Xyrofin Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Xyrofin Oy filed Critical Xyrofin Oy
Priority to FI941355A priority Critical patent/FI95435C/fi
Publication of FI941355A0 publication Critical patent/FI941355A0/fi
Priority to JP7524409A priority patent/JPH10500285A/ja
Priority to AU20743/95A priority patent/AU2074395A/en
Priority to DE19581587T priority patent/DE19581587B4/de
Priority to CH235096A priority patent/CH690744A5/de
Priority to PCT/FI1995/000154 priority patent/WO1995025435A1/en
Application granted granted Critical
Publication of FI95435B publication Critical patent/FI95435B/fi
Publication of FI95435C publication Critical patent/FI95435C/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A23G1/12—Chocolate-refining mills, i.e. roll refiners
    • A23G1/125—Conches

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
FI941355A 1994-03-23 1994-03-23 Menetelmä suklaan valmistamiseksi FI95435C (fi)

Priority Applications (6)

Application Number Priority Date Filing Date Title
FI941355A FI95435C (fi) 1994-03-23 1994-03-23 Menetelmä suklaan valmistamiseksi
JP7524409A JPH10500285A (ja) 1994-03-23 1995-03-23 チョコレートの製造方法
AU20743/95A AU2074395A (en) 1994-03-23 1995-03-23 Process for preparing chocolate
DE19581587T DE19581587B4 (de) 1994-03-23 1995-03-23 Verfahren zur Herstellung von Schokolade
CH235096A CH690744A5 (de) 1994-03-23 1995-03-23 Verfahren zur Herstellung von Schokolade.
PCT/FI1995/000154 WO1995025435A1 (en) 1994-03-23 1995-03-23 Process for preparing chocolate

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI941355 1994-03-23
FI941355A FI95435C (fi) 1994-03-23 1994-03-23 Menetelmä suklaan valmistamiseksi

Publications (3)

Publication Number Publication Date
FI941355A0 FI941355A0 (fi) 1994-03-23
FI95435B FI95435B (fi) 1995-10-31
FI95435C true FI95435C (fi) 1996-02-12

Family

ID=8540368

Family Applications (1)

Application Number Title Priority Date Filing Date
FI941355A FI95435C (fi) 1994-03-23 1994-03-23 Menetelmä suklaan valmistamiseksi

Country Status (6)

Country Link
JP (1) JPH10500285A (ja)
AU (1) AU2074395A (ja)
CH (1) CH690744A5 (ja)
DE (1) DE19581587B4 (ja)
FI (1) FI95435C (ja)
WO (1) WO1995025435A1 (ja)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4770175B2 (ja) * 2003-02-04 2011-09-14 不二製油株式会社 チョコレートの製造法
GB201106991D0 (en) * 2011-04-27 2011-06-08 Cadbury Uk Ltd Temperature tolerant chocolate

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2033721B (en) * 1978-09-30 1983-03-09 Cadbury Schweppes Ltd Method for manufacturing chocolate

Also Published As

Publication number Publication date
WO1995025435A1 (en) 1995-09-28
JPH10500285A (ja) 1998-01-13
CH690744A5 (de) 2001-01-15
AU2074395A (en) 1995-10-09
DE19581587T1 (de) 1997-04-17
FI941355A0 (fi) 1994-03-23
DE19581587B4 (de) 2004-06-09
FI95435B (fi) 1995-10-31

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BB Publication of examined application
MA Patent expired