FI894888A0 - Astaxantin producerande jaestceller, foerfarande foer deras framstaellning och deras anvaendning. - Google Patents

Astaxantin producerande jaestceller, foerfarande foer deras framstaellning och deras anvaendning.

Info

Publication number
FI894888A0
FI894888A0 FI894888A FI894888A FI894888A0 FI 894888 A0 FI894888 A0 FI 894888A0 FI 894888 A FI894888 A FI 894888A FI 894888 A FI894888 A FI 894888A FI 894888 A0 FI894888 A0 FI 894888A0
Authority
FI
Finland
Prior art keywords
deras
producerande
jaestceller
astaxantin
foerfarande foer
Prior art date
Application number
FI894888A
Other languages
English (en)
Finnish (fi)
Inventor
Bent Flenoe
Ib Christensen
Robert Larsen
Steffen Radich Johansen
Eric A Johnson
Original Assignee
Danisco Bioteknologi As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8109335&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI894888(A0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Danisco Bioteknologi As filed Critical Danisco Bioteknologi As
Publication of FI894888A0 publication Critical patent/FI894888A0/fi

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/179—Colouring agents, e.g. pigmenting or dyeing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A23L5/44—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/46—Addition of dyes or pigments, e.g. in combination with optical brighteners using dyes or pigments of microbial or algal origin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/145—Fungal isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P23/00—Preparation of compounds containing a cyclohexene ring having an unsaturated side chain containing at least ten carbon atoms bound by conjugated double bonds, e.g. carotenes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
    • Y02A40/81—Aquaculture, e.g. of fish
    • Y02A40/818—Alternative feeds for fish, e.g. in aquacultures

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Animal Husbandry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Virology (AREA)
  • Botany (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Insects & Arthropods (AREA)
  • Birds (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fodder In General (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Feed For Specific Animals (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FI894888A 1987-04-15 1989-10-16 Astaxantin producerande jaestceller, foerfarande foer deras framstaellning och deras anvaendning. FI894888A0 (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK199887A DK199887D0 (da) 1987-04-15 1987-04-15 Gaerstamme
PCT/DK1988/000068 WO1988008025A1 (en) 1987-04-15 1988-04-15 Astaxanthin-producing yeast cells, methods for their preparation and their use

Publications (1)

Publication Number Publication Date
FI894888A0 true FI894888A0 (fi) 1989-10-16

Family

ID=8109335

Family Applications (1)

Application Number Title Priority Date Filing Date
FI894888A FI894888A0 (fi) 1987-04-15 1989-10-16 Astaxantin producerande jaestceller, foerfarande foer deras framstaellning och deras anvaendning.

Country Status (14)

Country Link
US (1) US5972642A (ko)
EP (1) EP0367765B2 (ko)
JP (2) JPH0714340B2 (ko)
KR (1) KR960014619B1 (ko)
AT (1) ATE93537T1 (ko)
CA (1) CA1334512C (ko)
DE (2) DE367765T1 (ko)
DK (1) DK199887D0 (ko)
FI (1) FI894888A0 (ko)
HK (1) HK1005464A1 (ko)
IE (1) IE60606B1 (ko)
IS (1) IS1580B (ko)
NO (1) NO305762B1 (ko)
WO (1) WO1988008025A1 (ko)

Families Citing this family (72)

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EP0427405A1 (en) * 1989-10-27 1991-05-15 Enzymatix Ltd. Yeasts and their use in astaxanthin production
CA2027835A1 (en) * 1990-01-19 1991-07-20 William D. Prevatt Strains of phaffia rhodozyma containing high levels of astaxanthin
CA2033666A1 (en) * 1990-04-23 1991-10-24 Robert E. Torregrossa Process for producing astaxanthin in phaffia rhodozyma
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US5212088A (en) * 1990-10-23 1993-05-18 Phillips Petroleum Company Spheroplast fusions of phaffia rhodozyma cells
WO1992021764A1 (fr) 1991-06-06 1992-12-10 Kyowa Hakko Kogyo Co., Ltd. Procede pour produire de l'astaxanthine par fermentation
DK115191D0 (da) * 1991-06-14 1991-06-14 Ingrid Stampe Villadsen Fremgangsmaade til frembringelse af carotenoidproducerende, isaer astaxanthinproducerende, mikroorganismer, mikroorganismer opnaaet ved fremgangsmaaden og fremgangsmaade til fremstilling af carotenoidholdige mikroorganismeceller eller -celledele eller oprenset carotenoid
ES2115637T3 (es) * 1991-12-17 1998-07-01 Gist Brocades Nv Cepas de phaffia rhodozyma que tienen una alta concentracion intracelular de astaxantina y una baja concentracion intracelular de hdco.
EP0556883B1 (en) * 1992-01-24 1998-07-22 Gist-Brocades N.V. Method for the preparation of feed pellets
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NZ248628A (en) * 1992-09-11 1996-02-27 Gist Brocades Nv Transformed phaffia (yeast) strains and methods and vectors used
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JP2016010383A (ja) * 2014-06-30 2016-01-21 Ｊｘ日鉱日石エネルギー株式会社 カロテノイドを含有する乾燥菌体粉末およびその製造方法
JP6291631B2 (ja) 2015-12-28 2018-03-14 Ｊｘｔｇエネルギー株式会社 コバルト含有培地によるカロテノイド産生細菌によるカロテノイドの発酵製造方法
JP6357186B2 (ja) 2016-03-31 2018-07-11 Ｊｘｔｇエネルギー株式会社 カロテノイドの製造方法
CN106432024A (zh) * 2016-09-27 2017-02-22 南京工业大学 一种雨生红球藻细胞快速破壁偶联萃取虾青素的方法
CN114431333B (zh) * 2021-12-24 2024-04-02 青岛尚德生物技术有限公司 一种红法夫酵母液体复合制剂及其制备方法和应用
CN115044527B (zh) * 2022-02-15 2023-12-15 昆明理工大学 一种肌醇在促进雨生红球藻生产虾青素中的应用

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IE60606B1 (en) 1994-07-27
JPH0714340B2 (ja) 1995-02-22
AU620034B2 (en) 1992-02-13
IS1580B (is) 1996-03-01
HK1005464A1 (en) 1999-01-08
CA1334512C (en) 1995-02-21
KR960014619B1 (ko) 1996-10-19
DE3883539T2 (de) 1994-03-17
US5972642A (en) 1999-10-26
EP0367765A1 (en) 1990-05-16
NO885560L (no) 1989-02-14
NO885560D0 (no) 1988-12-14
NO305762B1 (no) 1999-07-19
WO1988008025A1 (en) 1988-10-20
JPH1169969A (ja) 1999-03-16
DE3883539D1 (de) 1993-09-30
ATE93537T1 (de) 1993-09-15
JPH02504101A (ja) 1990-11-29
EP0367765B2 (en) 2004-04-28
AU1688988A (en) 1988-11-04
DE3883539T3 (de) 2005-02-03
IS3334A7 (is) 1988-10-16
EP0367765B1 (en) 1993-08-25
KR890700658A (ko) 1989-04-26
DE367765T1 (de) 1990-08-16
DK199887D0 (da) 1987-04-15
IE881151L (en) 1988-10-15

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