ATE93537T1 - Astaxantin liefernde hefezellen, verfahren zur herstellung. - Google Patents

Astaxantin liefernde hefezellen, verfahren zur herstellung.

Info

Publication number
ATE93537T1
ATE93537T1 AT88903778T AT88903778T ATE93537T1 AT E93537 T1 ATE93537 T1 AT E93537T1 AT 88903778 T AT88903778 T AT 88903778T AT 88903778 T AT88903778 T AT 88903778T AT E93537 T1 ATE93537 T1 AT E93537T1
Authority
AT
Austria
Prior art keywords
astaxantin
manufacture
yeast cells
supplying yeast
supplying
Prior art date
Application number
AT88903778T
Other languages
English (en)
Inventor
Bent Fleno
Ib Christensen
Robert Larsen
Original Assignee
Biocolours I S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8109335&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE93537(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Biocolours I S filed Critical Biocolours I S
Application granted granted Critical
Publication of ATE93537T1 publication Critical patent/ATE93537T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/179—Colouring agents, e.g. pigmenting or dyeing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A23L5/44—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/46—Addition of dyes or pigments, e.g. in combination with optical brighteners using dyes or pigments of microbial or algal origin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/145—Fungal isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P23/00—Preparation of compounds containing a cyclohexene ring having an unsaturated side chain containing at least ten carbon atoms bound by conjugated double bonds, e.g. carotenes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
    • Y02A40/81—Aquaculture, e.g. of fish
    • Y02A40/818—Alternative feeds for fish, e.g. in aquacultures

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Animal Husbandry (AREA)
  • Virology (AREA)
  • Botany (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Insects & Arthropods (AREA)
  • General Chemical & Material Sciences (AREA)
  • Birds (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fodder In General (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Diaphragms For Electromechanical Transducers (AREA)
  • Ultra Sonic Daignosis Equipment (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)
AT88903778T 1987-04-15 1988-04-15 Astaxantin liefernde hefezellen, verfahren zur herstellung. ATE93537T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DK199887A DK199887D0 (da) 1987-04-15 1987-04-15 Gaerstamme
EP88903778A EP0367765B2 (de) 1987-04-15 1988-04-15 Astaxantin liefernde hefezellen, verfahren zur herstellung
PCT/DK1988/000068 WO1988008025A1 (en) 1987-04-15 1988-04-15 Astaxanthin-producing yeast cells, methods for their preparation and their use

Publications (1)

Publication Number Publication Date
ATE93537T1 true ATE93537T1 (de) 1993-09-15

Family

ID=8109335

Family Applications (1)

Application Number Title Priority Date Filing Date
AT88903778T ATE93537T1 (de) 1987-04-15 1988-04-15 Astaxantin liefernde hefezellen, verfahren zur herstellung.

Country Status (14)

Country Link
US (1) US5972642A (de)
EP (1) EP0367765B2 (de)
JP (2) JPH0714340B2 (de)
KR (1) KR960014619B1 (de)
AT (1) ATE93537T1 (de)
CA (1) CA1334512C (de)
DE (2) DE367765T1 (de)
DK (1) DK199887D0 (de)
FI (1) FI894888A0 (de)
HK (1) HK1005464A1 (de)
IE (1) IE60606B1 (de)
IS (1) IS1580B (de)
NO (1) NO305762B1 (de)
WO (1) WO1988008025A1 (de)

Families Citing this family (72)

* Cited by examiner, † Cited by third party
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JPH03206880A (ja) * 1989-10-27 1991-09-10 Enzymatix Ltd 酵母およびアスタキサンチン生産におけるその使用
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CA2033666A1 (en) * 1990-04-23 1991-10-24 Robert E. Torregrossa Process for producing astaxanthin in phaffia rhodozyma
CA2047000A1 (en) * 1990-07-20 1992-01-21 John W. Chapman Astaxanthin-generating yeast cells
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JP3117714B2 (ja) 1991-06-06 2000-12-18 協和醗酵工業株式会社 発酵法によるアスタキサンチンの製造法
DK115191D0 (da) * 1991-06-14 1991-06-14 Ingrid Stampe Villadsen Fremgangsmaade til frembringelse af carotenoidproducerende, isaer astaxanthinproducerende, mikroorganismer, mikroorganismer opnaaet ved fremgangsmaaden og fremgangsmaade til fremstilling af carotenoidholdige mikroorganismeceller eller -celledele eller oprenset carotenoid
US5648261A (en) * 1991-12-17 1997-07-15 Gist-Brocades, N.V. Strains of Phaffia rhodozyma containing high levels of astaxanthin and low levels of 3-hydroxy-3',4'-didehydro-β, Ψ-caroten-4-one (HDCO)
ATE168534T1 (de) * 1992-01-24 1998-08-15 Gist Brocades Nv Verfahren zur herstellung von futterpellets
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NL1007240C2 (nl) * 1997-10-09 1999-04-27 Penta Participatiemaatschappij Werkwijze voor het vervaardigen van dierenvoer dat een kleurpigment bevat.
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JP4427167B2 (ja) 2000-06-12 2010-03-03 新日本石油株式会社 カロテノイド色素の製法
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KR100411364B1 (ko) * 2000-08-04 2003-12-18 해태제과식품주식회사 녹조류에서 아스타산틴 색소 추출방법 및 추출된 색소
US6818424B2 (en) * 2000-09-01 2004-11-16 E. I. Du Pont De Nemours And Company Production of cyclic terpenoids
US7105634B2 (en) * 2002-02-11 2006-09-12 E. I. Du Pont De Nemours And Company Genetic constructs encoding carotenoid biosynthetic enzymes
KR100465555B1 (ko) * 2002-05-24 2005-01-13 이은규 아스타산틴의 제조방법
KR100465556B1 (ko) * 2002-05-24 2005-01-13 이은규 초임계 유체 추출방법을 이용한 아스타산틴의 추출방법
CA2487144C (en) * 2002-06-21 2012-06-12 Dsm Ip Assets B.V. Increased carotenoid production by inhibition of squalene biosynthesis
KR20050053701A (ko) 2002-09-27 2005-06-08 디에스엠 아이피 어셋츠 비.브이. 파피아 로도자이마에 의한 페드-배치식 발효법을 이용한아스타잰틴의 제조 방법
AU2003291713A1 (en) * 2002-11-14 2004-06-03 Advanced Bionutrition Corp. Feed suitable for culturing rotifers, larval shrimp, and marine filter feeders
US7235270B2 (en) * 2003-03-10 2007-06-26 Mayeux Jerry V Pain balm
US7098000B2 (en) * 2003-06-04 2006-08-29 E. I. Du Pont De Nemoure And Company Method for production of C30-aldehyde carotenoids
CA2529055C (en) * 2003-06-19 2013-10-15 Advanced Bionutrition Corp. Improved absorption of fat-soluble nutrients
RU2313572C2 (ru) 2003-06-30 2007-12-27 Класадо Инк. Штамм bifidobacterium bifidum, обладающий галактозидазной активностью, галактоолигосахаридная композиция для стимуляции роста бифидобактерий, синбиотическая композиция для улучшения состояния кишечника, их применение (варианты) для получения лекарственных препаратов и способ получения стимулятора роста бифидобактерий
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AR098896A1 (es) 2013-12-20 2016-06-22 Dsm Ip Assets Bv Proceso para obtener aceite microbiano a partir de células microbianas
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EP3083974A1 (de) 2013-12-20 2016-10-26 DSM Nutritional Products AG Verfahren zur rückgewinnung von öl aus mikroorganismen
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JP2016010383A (ja) * 2014-06-30 2016-01-21 Ｊｘ日鉱日石エネルギー株式会社 カロテノイドを含有する乾燥菌体粉末およびその製造方法
AU2016381993B2 (en) 2015-12-28 2019-04-04 Eneos Corporation Method for producing fermented carotenoid using carotenoid-producing bacteria obtained by using cobalt-containing culturing medium
JP6357186B2 (ja) 2016-03-31 2018-07-11 Ｊｘｔｇエネルギー株式会社 カロテノイドの製造方法
CN106432024A (zh) * 2016-09-27 2017-02-22 南京工业大学 一种雨生红球藻细胞快速破壁偶联萃取虾青素的方法
CN114431333B (zh) * 2021-12-24 2024-04-02 青岛尚德生物技术有限公司 一种红法夫酵母液体复合制剂及其制备方法和应用
CN115044527B (zh) * 2022-02-15 2023-12-15 昆明理工大学 一种肌醇在促进雨生红球藻生产虾青素中的应用

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DE3883539T3 (de) 2005-02-03
IS3334A7 (is) 1988-10-16
US5972642A (en) 1999-10-26
JPH1169969A (ja) 1999-03-16
IS1580B (is) 1996-03-01
AU1688988A (en) 1988-11-04
DE3883539T2 (de) 1994-03-17
NO885560L (no) 1989-02-14
CA1334512C (en) 1995-02-21
EP0367765A1 (de) 1990-05-16
JPH0714340B2 (ja) 1995-02-22
DE367765T1 (de) 1990-08-16
AU620034B2 (en) 1992-02-13
DK199887D0 (da) 1987-04-15
IE881151L (en) 1988-10-15
EP0367765B2 (de) 2004-04-28
WO1988008025A1 (en) 1988-10-20
EP0367765B1 (de) 1993-08-25
DE3883539D1 (de) 1993-09-30
IE60606B1 (en) 1994-07-27
JPH02504101A (ja) 1990-11-29
KR890700658A (ko) 1989-04-26
HK1005464A1 (en) 1999-01-08
KR960014619B1 (ko) 1996-10-19
NO885560D0 (no) 1988-12-14
FI894888A0 (fi) 1989-10-16

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