FI64270C - Saett att kontinuerligt tillverka ett smoerliknande matfett. - Google Patents
Saett att kontinuerligt tillverka ett smoerliknande matfett. Download PDFInfo
- Publication number
- FI64270C FI64270C FI783725A FI783725A FI64270C FI 64270 C FI64270 C FI 64270C FI 783725 A FI783725 A FI 783725A FI 783725 A FI783725 A FI 783725A FI 64270 C FI64270 C FI 64270C
- Authority
- FI
- Finland
- Prior art keywords
- oil
- cream
- flow
- butter
- mixture
- Prior art date
Links
- 239000006071 cream Substances 0.000 claims description 22
- 235000019197 fats Nutrition 0.000 claims description 13
- 239000000203 mixture Substances 0.000 claims description 11
- 235000014121 butter Nutrition 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 3
- 238000003860 storage Methods 0.000 claims description 3
- 230000020477 pH reduction Effects 0.000 claims 2
- 238000009835 boiling Methods 0.000 claims 1
- 238000010924 continuous production Methods 0.000 claims 1
- 235000020247 cow milk Nutrition 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 claims 1
- 239000003925 fat Substances 0.000 description 13
- 230000003068 static effect Effects 0.000 description 3
- 230000000721 bacterilogical effect Effects 0.000 description 2
- 235000013861 fat-free Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- NIXOWILDQLNWCW-UHFFFAOYSA-N Acrylic acid Chemical compound OC(=O)C=C NIXOWILDQLNWCW-UHFFFAOYSA-N 0.000 description 1
- 241001124532 Bubalus depressicornis Species 0.000 description 1
- 101100041688 Caenorhabditis elegans sao-1 gene Proteins 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 241000283074 Equus asinus Species 0.000 description 1
- 101150095573 Ostn gene Proteins 0.000 description 1
- 241001372325 Ostoma Species 0.000 description 1
- 241001122767 Theaceae Species 0.000 description 1
- 241000949477 Toona ciliata Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 235000015155 buttermilk Nutrition 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 230000035784 germination Effects 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 230000000737 periodic effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Dairy Products (AREA)
- Fats And Perfumes (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE7800900A SE428258B (sv) | 1978-01-25 | 1978-01-25 | Sett att kontinuerligt tillverka ett smorliknande matfett |
| SE7800900 | 1978-01-25 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| FI783725A7 FI783725A7 (fi) | 1979-07-26 |
| FI64270B FI64270B (fi) | 1983-07-29 |
| FI64270C true FI64270C (fi) | 1987-08-25 |
Family
ID=20333760
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI783725A FI64270C (fi) | 1978-01-25 | 1978-12-05 | Saett att kontinuerligt tillverka ett smoerliknande matfett. |
Country Status (18)
| Country | Link |
|---|---|
| US (1) | US4209546A (enExample) |
| JP (1) | JPS54163860A (enExample) |
| AT (1) | AT364229B (enExample) |
| BE (1) | BE873406A (enExample) |
| CA (1) | CA1103986A (enExample) |
| CH (1) | CH638955A5 (enExample) |
| DE (1) | DE2853474C2 (enExample) |
| DK (1) | DK152245B (enExample) |
| FI (1) | FI64270C (enExample) |
| FR (1) | FR2415429A1 (enExample) |
| IE (1) | IE47761B1 (enExample) |
| IT (1) | IT1101680B (enExample) |
| LU (1) | LU80624A1 (enExample) |
| NL (1) | NL183074C (enExample) |
| NO (1) | NO148315C (enExample) |
| NZ (1) | NZ189158A (enExample) |
| SE (1) | SE428258B (enExample) |
| ZA (1) | ZA786918B (enExample) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL8002925A (nl) * | 1980-05-21 | 1981-12-16 | Unilever Nv | Werkwijze ter bereiding van vetarme olie-in-water-in-olie emulsies. |
| NL8101639A (nl) | 1981-04-02 | 1982-11-01 | Unilever Nv | Smeersel op basis van botervet. |
| US4425370A (en) | 1982-01-15 | 1984-01-10 | Land O'lakes, Inc. | Process for making margarine-type food product |
| EP0101105B1 (en) * | 1982-07-08 | 1986-10-15 | Unilever N.V. | Edible emulsion having an improved microbiological stability |
| ATE18715T1 (de) * | 1982-10-15 | 1986-04-15 | Milk Marketing Board | Verfahren zur herstellung eines butteraehnlichen brotaufstrichs. |
| US4447463A (en) * | 1982-11-19 | 1984-05-08 | Land O'lakes, Inc. | Process for producing a butter/margarine blend product |
| US4536411A (en) * | 1982-11-22 | 1985-08-20 | Lever Brothers Company | Spread having butter-like properties |
| SE8401332L (sv) * | 1984-03-09 | 1985-09-10 | Arla Ekonomisk Foerening | Forfarande for framstellning av kylskapsbredbart matfett |
| GB8419233D0 (en) * | 1984-07-27 | 1984-08-30 | Unilever Plc | Fat continuous dispersion |
| SE8801743L (sv) * | 1988-05-09 | 1989-11-10 | Alfa Laval Food Eng Ab | Saett och anlaeggning foer framstaellning av en fettprodukt baserad paa mjoelkfett |
| GB8909803D0 (en) * | 1989-04-28 | 1989-06-14 | Unilever Plc | Process for spread production and apparatus for performance of the process |
| SE465009B (sv) * | 1989-11-07 | 1991-07-15 | Skaanemejerier Ek Foer | Matfettsprodukt med laag fetthalt och foerfarande foer framstaellning daerav |
| US5080921A (en) * | 1990-02-05 | 1992-01-14 | Pfizer Inc. | Low calorie fat substitute |
| DK171699B1 (da) * | 1991-05-08 | 1997-04-01 | Apv Pasilac As | Fremgangsmåde til fremstilling af et smørlignende madfedt |
| EP2263473B1 (en) * | 2005-02-08 | 2018-02-28 | Dragsbaek A/S | A butter-like dairy spread and method for production |
| WO2014158105A1 (fr) | 2013-03-25 | 2014-10-02 | Ali Jamel Mohamed | Produit tartinable comprenant une phase grasse comprenant une huile non hydrogénée et non inter-estérifiée et procédé de préparation |
| DE102014223550B4 (de) * | 2014-11-18 | 2016-09-15 | Franke Kaffeemaschinen Ag | Vorrichtung und Verfahren zum Erzeugen von Milchschaum |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1028804A (en) * | 1910-04-12 | 1912-06-04 | Richard D Winship | Process of making composition butter. |
| US1432699A (en) * | 1918-03-06 | 1922-10-17 | Carnation Milk Products Compan | Milk product and process of making it. |
| US1591714A (en) * | 1923-07-02 | 1926-07-06 | Herbert W Low | Method for making pasteurized butter or oleomargarine from suitable fats |
| US2745750A (en) * | 1951-10-10 | 1956-05-15 | Lever Brothers Ltd | Margarine and method of making it |
| DE1196005B (de) * | 1965-01-23 | 1965-07-01 | Holstein & Kappert Maschf | Verfahren zur Kuehlung des Butterkorns in kontinuierlich arbeitenden Butterungsmaschinen |
| SE378169B (enExample) * | 1967-03-31 | 1975-08-25 | I T H Olsson | |
| AU487363B2 (en) * | 1973-10-08 | 1975-12-04 | Australian Dairy Corporation | Dairy spread |
| US4051269A (en) * | 1974-08-29 | 1977-09-27 | Mjolkcentralen, Ekonomisk Forening | Low calorie, high protein tablespreads from sweet milk and their production |
| CH609535A5 (enExample) * | 1975-07-31 | 1979-03-15 | Nestle Sa |
-
1978
- 1978-01-25 SE SE7800900A patent/SE428258B/sv not_active IP Right Cessation
- 1978-12-04 DK DK548178AA patent/DK152245B/da not_active Application Discontinuation
- 1978-12-04 CH CH1234878A patent/CH638955A5/de not_active IP Right Cessation
- 1978-12-05 FI FI783725A patent/FI64270C/fi not_active IP Right Cessation
- 1978-12-08 LU LU80624A patent/LU80624A1/de unknown
- 1978-12-08 US US05/967,667 patent/US4209546A/en not_active Expired - Lifetime
- 1978-12-08 IE IE2436/78A patent/IE47761B1/en not_active IP Right Cessation
- 1978-12-11 CA CA317,673A patent/CA1103986A/en not_active Expired
- 1978-12-11 DE DE2853474A patent/DE2853474C2/de not_active Expired
- 1978-12-11 ZA ZA00786918A patent/ZA786918B/xx unknown
- 1978-12-13 NO NO784206A patent/NO148315C/no unknown
- 1978-12-13 NZ NZ189158A patent/NZ189158A/xx unknown
- 1978-12-19 IT IT30998/78A patent/IT1101680B/it active
- 1978-12-22 AT AT0924978A patent/AT364229B/de not_active IP Right Cessation
- 1978-12-27 JP JP16439578A patent/JPS54163860A/ja active Granted
-
1979
- 1979-01-05 NL NLAANVRAGE7900073,A patent/NL183074C/xx not_active IP Right Cessation
- 1979-01-11 BE BE192834A patent/BE873406A/xx not_active IP Right Cessation
- 1979-01-24 FR FR7901848A patent/FR2415429A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| IT1101680B (it) | 1985-10-07 |
| NO148315B (no) | 1983-06-13 |
| DE2853474C2 (de) | 1982-09-16 |
| JPS5644689B2 (enExample) | 1981-10-21 |
| CH638955A5 (de) | 1983-10-31 |
| NL183074B (nl) | 1988-02-16 |
| ZA786918B (en) | 1979-12-27 |
| NL7900073A (nl) | 1979-07-27 |
| SE428258B (sv) | 1983-06-20 |
| FR2415429B1 (enExample) | 1982-09-03 |
| US4209546A (en) | 1980-06-24 |
| BE873406A (fr) | 1979-05-02 |
| FR2415429A1 (fr) | 1979-08-24 |
| IE782436L (en) | 1979-07-25 |
| NO784206L (no) | 1979-07-26 |
| CA1103986A (en) | 1981-06-30 |
| JPS54163860A (en) | 1979-12-26 |
| AT364229B (de) | 1981-10-12 |
| DK548178A (da) | 1979-07-26 |
| FI783725A7 (fi) | 1979-07-26 |
| FI64270B (fi) | 1983-07-29 |
| LU80624A1 (de) | 1979-06-05 |
| NZ189158A (en) | 1980-11-28 |
| IT7830998A0 (it) | 1978-12-19 |
| SE7800900L (sv) | 1979-07-26 |
| NL183074C (nl) | 1993-05-17 |
| ATA924978A (de) | 1981-02-15 |
| DK152245B (da) | 1988-02-15 |
| IE47761B1 (en) | 1984-06-13 |
| DE2853474A1 (de) | 1979-07-26 |
| NO148315C (no) | 1983-09-21 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| FI64270C (fi) | Saett att kontinuerligt tillverka ett smoerliknande matfett. | |
| Maiti et al. | Small molecule RPE65 antagonists limit the visual cycle and prevent lipofuscin formation | |
| EA200000266A1 (ru) | Пищевая композиция на основе сливок и способ ее получения | |
| FI77671B (fi) | Som soetningsmedel anvaendbara sulfat- och sulfonatsalter av aspartyl-fenylalanin-metylester, kompositioner som innehaoller dessa och anvaendningen av dessa. | |
| JPS57206350A (en) | Preparation of boiled noodle | |
| CN103750260B (zh) | 一种拌和型肉味香精及其制备方法 | |
| CA2006302A1 (en) | Low oil mayonnaise | |
| CN103749699A (zh) | 一种芝士液态奶及其制备方法 | |
| AU2013230765A1 (en) | Oxidized flavor note suppression in comestibles | |
| CN105146471A (zh) | 酵母调味盐的制备方法 | |
| Anderson et al. | Effect of prior high protein intake on food intake, serine dehydratase activity and plasma amino acids of rats fed amino acid-imbalanced diets | |
| Kuroshima et al. | Improved cold tolerance and its mechanism in cold-acclimated rats by high fat diet feeding | |
| JP2000050841A (ja) | 共役リノール酸粉末及びその製造方法 | |
| MC1996A1 (fr) | Matieres imitant les graisses a basses calories | |
| JPS5458245A (en) | Freezing liquid for wet freezing | |
| CN107736375A (zh) | 一种花香型84消毒液及其制备方法 | |
| BROWN et al. | Biotin. II. 3, 4-Trans-diaminothiophane | |
| JP4093689B2 (ja) | 可塑性油中水型乳化物 | |
| JP2001354506A (ja) | 水中油型乳剤 | |
| CN217613027U (zh) | 一种味精结晶罐加热器 | |
| Denton et al. | Fuel selection at the level of mitochondria in mammalian tissues | |
| Brackbill et al. | Conditioned taste aversions as a function of the number of CS-US pairs | |
| FI58716B (fi) | Anvaendning av isomaltitol saosom soetningsmedel | |
| JPH07194336A (ja) | 冷凍解凍耐性および耐熱性のあるマヨネーズ様乳化食品 | |
| JPS5615666A (en) | Preparation of potato paste |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM | Patent lapsed | ||
| MM | Patent lapsed |
Owner name: SVENSKA MEJERIERNAS RIKSFOERENING U P A |