NO784206L - Fremgangsmaate til fremstilling av et smoerlignende matfett - Google Patents

Fremgangsmaate til fremstilling av et smoerlignende matfett

Info

Publication number
NO784206L
NO784206L NO784206A NO784206A NO784206L NO 784206 L NO784206 L NO 784206L NO 784206 A NO784206 A NO 784206A NO 784206 A NO784206 A NO 784206A NO 784206 L NO784206 L NO 784206L
Authority
NO
Norway
Prior art keywords
butter
procedure
preparation
food fat
fat
Prior art date
Application number
NO784206A
Other languages
English (en)
Other versions
NO148315B (no
NO148315C (no
Inventor
Mats Sture Johannes Johansson
Original Assignee
Svenska Mejeriernas Riksforeni
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Svenska Mejeriernas Riksforeni filed Critical Svenska Mejeriernas Riksforeni
Publication of NO784206L publication Critical patent/NO784206L/no
Publication of NO148315B publication Critical patent/NO148315B/no
Publication of NO148315C publication Critical patent/NO148315C/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • General Preparation And Processing Of Foods (AREA)
NO784206A 1978-01-25 1978-12-13 Fremgangsmaate til fremstilling av et smoerlignende matfett NO148315C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7800900A SE428258B (sv) 1978-01-25 1978-01-25 Sett att kontinuerligt tillverka ett smorliknande matfett

Publications (3)

Publication Number Publication Date
NO784206L true NO784206L (no) 1979-07-26
NO148315B NO148315B (no) 1983-06-13
NO148315C NO148315C (no) 1983-09-21

Family

ID=20333760

Family Applications (1)

Application Number Title Priority Date Filing Date
NO784206A NO148315C (no) 1978-01-25 1978-12-13 Fremgangsmaate til fremstilling av et smoerlignende matfett

Country Status (18)

Country Link
US (1) US4209546A (no)
JP (1) JPS54163860A (no)
AT (1) AT364229B (no)
BE (1) BE873406A (no)
CA (1) CA1103986A (no)
CH (1) CH638955A5 (no)
DE (1) DE2853474C2 (no)
DK (1) DK152245B (no)
FI (1) FI64270C (no)
FR (1) FR2415429A1 (no)
IE (1) IE47761B1 (no)
IT (1) IT1101680B (no)
LU (1) LU80624A1 (no)
NL (1) NL183074C (no)
NO (1) NO148315C (no)
NZ (1) NZ189158A (no)
SE (1) SE428258B (no)
ZA (1) ZA786918B (no)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8002925A (nl) * 1980-05-21 1981-12-16 Unilever Nv Werkwijze ter bereiding van vetarme olie-in-water-in-olie emulsies.
NL8101639A (nl) 1981-04-02 1982-11-01 Unilever Nv Smeersel op basis van botervet.
US4425370A (en) 1982-01-15 1984-01-10 Land O'lakes, Inc. Process for making margarine-type food product
DE3366813D1 (en) * 1982-07-08 1986-11-20 Unilever Nv Edible emulsion having an improved microbiological stability
DE3362702D1 (en) * 1982-10-15 1986-04-30 Milk Marketing Board Process for preparing a butter-like spread
US4447463A (en) * 1982-11-19 1984-05-08 Land O'lakes, Inc. Process for producing a butter/margarine blend product
US4536411A (en) * 1982-11-22 1985-08-20 Lever Brothers Company Spread having butter-like properties
SE8401332L (sv) * 1984-03-09 1985-09-10 Arla Ekonomisk Foerening Forfarande for framstellning av kylskapsbredbart matfett
GB8419233D0 (en) * 1984-07-27 1984-08-30 Unilever Plc Fat continuous dispersion
SE8801743L (sv) * 1988-05-09 1989-11-10 Alfa Laval Food Eng Ab Saett och anlaeggning foer framstaellning av en fettprodukt baserad paa mjoelkfett
GB8909803D0 (en) * 1989-04-28 1989-06-14 Unilever Plc Process for spread production and apparatus for performance of the process
SE465009B (sv) * 1989-11-07 1991-07-15 Skaanemejerier Ek Foer Matfettsprodukt med laag fetthalt och foerfarande foer framstaellning daerav
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
DK171699B1 (da) * 1991-05-08 1997-04-01 Apv Pasilac As Fremgangsmåde til fremstilling af et smørlignende madfedt
DK1688044T3 (da) * 2005-02-08 2012-05-07 Dragsbaek As Smør-lignende, mælkeholdigt smørepålæg og fremgangsmåde til fremstillling
WO2014158105A1 (fr) 2013-03-25 2014-10-02 Ali Jamel Mohamed Produit tartinable comprenant une phase grasse comprenant une huile non hydrogénée et non inter-estérifiée et procédé de préparation
DE102014223550B4 (de) * 2014-11-18 2016-09-15 Franke Kaffeemaschinen Ag Vorrichtung und Verfahren zum Erzeugen von Milchschaum

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1028804A (en) * 1910-04-12 1912-06-04 Richard D Winship Process of making composition butter.
US1432699A (en) * 1918-03-06 1922-10-17 Carnation Milk Products Compan Milk product and process of making it.
US1591714A (en) * 1923-07-02 1926-07-06 Herbert W Low Method for making pasteurized butter or oleomargarine from suitable fats
US2745750A (en) * 1951-10-10 1956-05-15 Lever Brothers Ltd Margarine and method of making it
DE1196005B (de) * 1965-01-23 1965-07-01 Holstein & Kappert Maschf Verfahren zur Kuehlung des Butterkorns in kontinuierlich arbeitenden Butterungsmaschinen
SE378169B (no) * 1967-03-31 1975-08-25 I T H Olsson
AU487363B2 (en) * 1973-10-08 1975-12-04 Australian Dairy Corporation Dairy spread
US4051269A (en) * 1974-08-29 1977-09-27 Mjolkcentralen, Ekonomisk Forening Low calorie, high protein tablespreads from sweet milk and their production
CH609535A5 (no) * 1975-07-31 1979-03-15 Nestle Sa

Also Published As

Publication number Publication date
NZ189158A (en) 1980-11-28
IE47761B1 (en) 1984-06-13
AT364229B (de) 1981-10-12
JPS5644689B2 (no) 1981-10-21
CH638955A5 (de) 1983-10-31
DK548178A (da) 1979-07-26
IE782436L (en) 1979-07-25
NL183074C (nl) 1993-05-17
SE428258B (sv) 1983-06-20
IT7830998A0 (it) 1978-12-19
BE873406A (fr) 1979-05-02
NO148315B (no) 1983-06-13
NL183074B (nl) 1988-02-16
DE2853474C2 (de) 1982-09-16
ZA786918B (en) 1979-12-27
DE2853474A1 (de) 1979-07-26
LU80624A1 (de) 1979-06-05
ATA924978A (de) 1981-02-15
JPS54163860A (en) 1979-12-26
NO148315C (no) 1983-09-21
FI64270C (fi) 1987-08-25
FI783725A7 (fi) 1979-07-26
FR2415429B1 (no) 1982-09-03
SE7800900L (sv) 1979-07-26
US4209546A (en) 1980-06-24
FR2415429A1 (fr) 1979-08-24
CA1103986A (en) 1981-06-30
DK152245B (da) 1988-02-15
IT1101680B (it) 1985-10-07
FI64270B (fi) 1983-07-29
NL7900073A (nl) 1979-07-27

Similar Documents

Publication Publication Date Title
NO791784L (no) Fremgangsmaate til fremstilling av stekte groennsaker
NO144615C (no) Fremgangsmaate for fremstilling av et smoerbart proteinprodukt med lavt fettinnhold
NO153121C (no) Fremgansmaate for fremstilling av en liposomforloeper
NO784206L (no) Fremgangsmaate til fremstilling av et smoerlignende matfett
NO791831L (no) Fremgangsmaate for fremstilling av aminotiazoler
NO792500L (no) Fremgangsmaate for fremstilling av stivelseholdige naeringsmidler
NO151267C (no) Fremgangsmaate for fremstilling av et pulverformig stabiliseringsmiddel for toerre matvarer
DK90879A (da) Hagesmaek og fremgangsmaade til dens fremstilling
NO151635C (no) Fremgangsmaate til fremstilling av et roer
AR222052A1 (es) Un procedimiento de preparacion de un derivado de espiro-policicloimidazolidindiona
SE425045B (sv) Forfarande for framstellning av ett bredbart livsmedel med lag fetthalt
DK200279A (da) Latex skumgummi
NO790543L (no) Fremgangsmaate ved fremstilling av smaksstoff for naeringsmidler
AT365058B (de) Fettbratgeraet
JPS54122766A (en) Productiom of cheese like food
NZ191255A (en) Juicer attachment for food processor
IE780980L (en) Steam peeling of vegetables
DK339079A (da) Foedevandsformarmer
NO791317L (no) Fremgangsmaate for fremstilling av titanklorider
NO150995C (no) Fremgangsmaate til fremstilling av en sekk forsynt med kryssbunn
NO794090L (no) Fremgangsmaate for fremstilling av klordioksyd
NO152254C (no) Fremgangsmaate til fremstilling av karbazolderivater
NO147309C (no) Fremgangsmaate for fremstilling av antitumordeoksyantracykliner
JPS54135283A (en) Food cooker
GB2021629B (en) Cooking fat composition