IT1101680B - Procedimento per la produzione continua di un prodotto grasso commestibile come borro - Google Patents

Procedimento per la produzione continua di un prodotto grasso commestibile come borro

Info

Publication number
IT1101680B
IT1101680B IT30998/78A IT3099878A IT1101680B IT 1101680 B IT1101680 B IT 1101680B IT 30998/78 A IT30998/78 A IT 30998/78A IT 3099878 A IT3099878 A IT 3099878A IT 1101680 B IT1101680 B IT 1101680B
Authority
IT
Italy
Prior art keywords
borro
procedure
continuous production
edible fat
fat product
Prior art date
Application number
IT30998/78A
Other languages
English (en)
Other versions
IT7830998A0 (it
Original Assignee
Svenska Mejeriernas Riksforeni
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Svenska Mejeriernas Riksforeni filed Critical Svenska Mejeriernas Riksforeni
Publication of IT7830998A0 publication Critical patent/IT7830998A0/it
Application granted granted Critical
Publication of IT1101680B publication Critical patent/IT1101680B/it

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
IT30998/78A 1978-01-25 1978-12-19 Procedimento per la produzione continua di un prodotto grasso commestibile come borro IT1101680B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7800900A SE428258B (sv) 1978-01-25 1978-01-25 Sett att kontinuerligt tillverka ett smorliknande matfett

Publications (2)

Publication Number Publication Date
IT7830998A0 IT7830998A0 (it) 1978-12-19
IT1101680B true IT1101680B (it) 1985-10-07

Family

ID=20333760

Family Applications (1)

Application Number Title Priority Date Filing Date
IT30998/78A IT1101680B (it) 1978-01-25 1978-12-19 Procedimento per la produzione continua di un prodotto grasso commestibile come borro

Country Status (18)

Country Link
US (1) US4209546A (it)
JP (1) JPS54163860A (it)
AT (1) AT364229B (it)
BE (1) BE873406A (it)
CA (1) CA1103986A (it)
CH (1) CH638955A5 (it)
DE (1) DE2853474C2 (it)
DK (1) DK152245B (it)
FI (1) FI64270C (it)
FR (1) FR2415429A1 (it)
IE (1) IE47761B1 (it)
IT (1) IT1101680B (it)
LU (1) LU80624A1 (it)
NL (1) NL183074C (it)
NO (1) NO148315C (it)
NZ (1) NZ189158A (it)
SE (1) SE428258B (it)
ZA (1) ZA786918B (it)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8002925A (nl) * 1980-05-21 1981-12-16 Unilever Nv Werkwijze ter bereiding van vetarme olie-in-water-in-olie emulsies.
EP0101105B1 (en) * 1982-07-08 1986-10-15 Unilever N.V. Edible emulsion having an improved microbiological stability
ATE18715T1 (de) * 1982-10-15 1986-04-15 Milk Marketing Board Verfahren zur herstellung eines butteraehnlichen brotaufstrichs.
US4447463A (en) * 1982-11-19 1984-05-08 Land O'lakes, Inc. Process for producing a butter/margarine blend product
US4536411A (en) * 1982-11-22 1985-08-20 Lever Brothers Company Spread having butter-like properties
SE8401332L (sv) * 1984-03-09 1985-09-10 Arla Ekonomisk Foerening Forfarande for framstellning av kylskapsbredbart matfett
GB8419233D0 (en) * 1984-07-27 1984-08-30 Unilever Plc Fat continuous dispersion
SE8801743L (sv) * 1988-05-09 1989-11-10 Alfa Laval Food Eng Ab Saett och anlaeggning foer framstaellning av en fettprodukt baserad paa mjoelkfett
GB8909803D0 (en) * 1989-04-28 1989-06-14 Unilever Plc Process for spread production and apparatus for performance of the process
SE465009B (sv) * 1989-11-07 1991-07-15 Skaanemejerier Ek Foer Matfettsprodukt med laag fetthalt och foerfarande foer framstaellning daerav
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
DK171699B1 (da) * 1991-05-08 1997-04-01 Apv Pasilac As Fremgangsmåde til fremstilling af et smørlignende madfedt
PL1688044T3 (pl) * 2005-02-08 2012-07-31 Dragsbaek As Podobny do masła nabiałowy produkt do smarowania i sposób jego wytwarzania
WO2014158105A1 (fr) 2013-03-25 2014-10-02 Ali Jamel Mohamed Produit tartinable comprenant une phase grasse comprenant une huile non hydrogénée et non inter-estérifiée et procédé de préparation
DE102014223550B4 (de) * 2014-11-18 2016-09-15 Franke Kaffeemaschinen Ag Vorrichtung und Verfahren zum Erzeugen von Milchschaum

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1028804A (en) * 1910-04-12 1912-06-04 Richard D Winship Process of making composition butter.
US1432699A (en) * 1918-03-06 1922-10-17 Carnation Milk Products Compan Milk product and process of making it.
US1591714A (en) * 1923-07-02 1926-07-06 Herbert W Low Method for making pasteurized butter or oleomargarine from suitable fats
US2745750A (en) * 1951-10-10 1956-05-15 Lever Brothers Ltd Margarine and method of making it
DE1196005B (de) * 1965-01-23 1965-07-01 Holstein & Kappert Maschf Verfahren zur Kuehlung des Butterkorns in kontinuierlich arbeitenden Butterungsmaschinen
SE378169B (it) * 1967-03-31 1975-08-25 I T H Olsson
AU487363B2 (en) * 1973-10-08 1975-12-04 Australian Dairy Corporation Dairy spread
US4051269A (en) * 1974-08-29 1977-09-27 Mjolkcentralen, Ekonomisk Forening Low calorie, high protein tablespreads from sweet milk and their production
CH609535A5 (it) * 1975-07-31 1979-03-15 Nestle Sa

Also Published As

Publication number Publication date
SE7800900L (sv) 1979-07-26
IE782436L (en) 1979-07-25
DK548178A (da) 1979-07-26
NO784206L (no) 1979-07-26
FR2415429B1 (it) 1982-09-03
NO148315B (no) 1983-06-13
US4209546A (en) 1980-06-24
NL183074B (nl) 1988-02-16
BE873406A (fr) 1979-05-02
DK152245B (da) 1988-02-15
LU80624A1 (de) 1979-06-05
JPS5644689B2 (it) 1981-10-21
DE2853474A1 (de) 1979-07-26
CH638955A5 (de) 1983-10-31
AT364229B (de) 1981-10-12
NZ189158A (en) 1980-11-28
FI783725A (fi) 1979-07-26
NL7900073A (nl) 1979-07-27
FR2415429A1 (fr) 1979-08-24
ZA786918B (en) 1979-12-27
NL183074C (nl) 1993-05-17
NO148315C (no) 1983-09-21
FI64270C (fi) 1987-08-25
JPS54163860A (en) 1979-12-26
CA1103986A (en) 1981-06-30
FI64270B (fi) 1983-07-29
DE2853474C2 (de) 1982-09-16
IT7830998A0 (it) 1978-12-19
SE428258B (sv) 1983-06-20
IE47761B1 (en) 1984-06-13
ATA924978A (de) 1981-02-15

Similar Documents

Publication Publication Date Title
IT1109318B (it) Procedimento per la produzione di acido 7-osso-1-azabiciclo(3/2/0)-ept-2-ene-2-carbossilico 3-sostituito-6-sostituito e prodotto ottenuto
IT7950613A0 (it) Procedimento per la produzione continua di butandiolo-1-4
IT1101680B (it) Procedimento per la produzione continua di un prodotto grasso commestibile come borro
MX5750E (es) Procedimiento microbiologico mejorado para la produccion de aceite comestible
IT1127926B (it) Procedimento per la produzione di gelato
JPS5480462A (en) Production of butter flavor
JPS54107557A (en) Production of readyytooeat processed egg food
IT1156874B (it) Procedimento per la produzione di ammidi di acido alfa-cheto-carbossilico e prodotto ottenuto
JPS54154539A (en) Production of frozen fried food
IT7947685A0 (it) Procedimento per la produzione di 2-pirrolidone e prodotto ottenuto
JPS5423160A (en) Production of fish processed product
IT1101852B (it) Procedimento per la produzione continua di poliesteri insaturi
JPS54135256A (en) Production of sweetmeats of fruit
JPS5437857A (en) Production of fish processed product
JPS55104823A (en) Cultivation of edible mashroom
JPS5574725A (en) Cultivation of edible mashroom
JPS54122769A (en) Production of rod like snack confectionery
JPS5484040A (en) Production of emulsified food
SE7800463L (sv) Kontinuerlig deodorisering av kakaosmor i tunnskikt
JPS54145256A (en) Production of health food
JPS54163854A (en) Production of fried food
JPS54140768A (en) Production of fish egg product
JPS54129165A (en) Production of dessert food
JPS5464669A (en) Production of fatty meat winding like edible meat products
JPS5428860A (en) Production of edible cream

Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19941230