FI62756C - Foerfarande foer framstaellning av ett styvt skum foer maraenger - Google Patents

Foerfarande foer framstaellning av ett styvt skum foer maraenger Download PDF

Info

Publication number
FI62756C
FI62756C FI783291A FI783291A FI62756C FI 62756 C FI62756 C FI 62756C FI 783291 A FI783291 A FI 783291A FI 783291 A FI783291 A FI 783291A FI 62756 C FI62756 C FI 62756C
Authority
FI
Finland
Prior art keywords
xylitol
foam
water
gelatin
foer
Prior art date
Application number
FI783291A
Other languages
English (en)
Finnish (fi)
Other versions
FI62756B (fi
FI783291A (fi
Inventor
Rene Meili
Original Assignee
Schoxi Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Schoxi Ag filed Critical Schoxi Ag
Publication of FI783291A publication Critical patent/FI783291A/fi
Application granted granted Critical
Publication of FI62756B publication Critical patent/FI62756B/fi
Publication of FI62756C publication Critical patent/FI62756C/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/50—Solidified foamed products, e.g. meringues
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
FI783291A 1977-10-28 1978-10-30 Foerfarande foer framstaellning av ett styvt skum foer maraenger FI62756C (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE2748474 1977-10-28
DE2748474A DE2748474C2 (de) 1977-10-28 1977-10-28 Herstellen eines schlagsteifen Schaumes für Schaumgebäcke

Publications (3)

Publication Number Publication Date
FI783291A FI783291A (fi) 1979-04-29
FI62756B FI62756B (fi) 1982-11-30
FI62756C true FI62756C (fi) 1983-03-10

Family

ID=6022554

Family Applications (1)

Application Number Title Priority Date Filing Date
FI783291A FI62756C (fi) 1977-10-28 1978-10-30 Foerfarande foer framstaellning av ett styvt skum foer maraenger

Country Status (17)

Country Link
US (1) US4210679A (de)
AT (1) AT367275B (de)
BE (1) BE871587A (de)
CA (1) CA1112938A (de)
CH (1) CH638952A5 (de)
DE (1) DE2748474C2 (de)
DK (1) DK148291C (de)
FI (1) FI62756C (de)
FR (1) FR2414876A1 (de)
GB (1) GB2006600B (de)
IE (1) IE47503B1 (de)
IT (1) IT1099834B (de)
LU (1) LU80435A1 (de)
NL (1) NL179537C (de)
NO (1) NO146119C (de)
PT (1) PT68710A (de)
SE (1) SE432175B (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT379292B (de) * 1982-03-12 1985-12-10 Nabisco Brands Inc Verfahren zur herstellung einer neuen geschaeumten suessware
US6117473A (en) * 1999-06-21 2000-09-12 Kraft Foods, Inc. Refrigerator-stable, non-dairy foam
JP2004222529A (ja) * 2003-01-20 2004-08-12 Ueno Seiyaku Oyo Kenkyusho:Kk 液卵の起泡安定剤

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2524333A (en) * 1947-11-27 1950-10-03 Procter & Gamble Meringues and method of making the same
US2588308A (en) * 1949-08-23 1952-03-04 Donald K Tressler Fruit whip
US2692201A (en) * 1952-09-05 1954-10-19 Kind & Knox Gelatin Company Method of improving the whipping properties of gelatin and gelatin containing products and the resulting products
US3338721A (en) * 1964-06-24 1967-08-29 Standard Brands Inc Meringue
US3490920A (en) * 1966-05-25 1970-01-20 Swift & Co Method of improving the whipping and setting properties of marshmallow using glycols
US4018901A (en) * 1976-08-02 1977-04-19 The Quaker Oats Company Stabilized high protein food bar

Also Published As

Publication number Publication date
IE782143L (en) 1979-04-28
SE7810956L (sv) 1979-04-29
SE432175B (sv) 1984-03-26
DK148291C (da) 1986-03-17
NO146119B (no) 1982-04-26
ATA771478A (de) 1980-09-15
NL7810529A (nl) 1979-05-02
BE871587A (fr) 1979-02-15
LU80435A1 (de) 1979-03-19
CH638952A5 (de) 1983-10-31
AT367275B (de) 1982-06-25
FI62756B (fi) 1982-11-30
FI783291A (fi) 1979-04-29
IT1099834B (it) 1985-09-28
NL179537B (nl) 1986-05-01
DK148291B (da) 1985-06-03
DE2748474C2 (de) 1980-10-23
IE47503B1 (en) 1984-04-04
DE2748474B1 (de) 1978-10-05
GB2006600A (en) 1979-05-10
NO783634L (no) 1979-05-02
IT7829178A0 (it) 1978-10-27
CA1112938A (en) 1981-11-24
NL179537C (nl) 1986-10-01
PT68710A (en) 1978-11-01
FR2414876B1 (de) 1984-05-11
GB2006600B (en) 1982-02-10
FR2414876A1 (fr) 1979-08-17
NO146119C (no) 1982-08-04
US4210679A (en) 1980-07-01
DK479878A (da) 1979-04-29

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Legal Events

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MM Patent lapsed

Owner name: SCHOXI AG