AT367275B - Verfahren zur herstellung eines schlagsteifen schaumes fuer schaumgebaecke - Google Patents
Verfahren zur herstellung eines schlagsteifen schaumes fuer schaumgebaeckeInfo
- Publication number
- AT367275B AT367275B AT0771478A AT771478A AT367275B AT 367275 B AT367275 B AT 367275B AT 0771478 A AT0771478 A AT 0771478A AT 771478 A AT771478 A AT 771478A AT 367275 B AT367275 B AT 367275B
- Authority
- AT
- Austria
- Prior art keywords
- foam
- producing
- cakes
- strip
- strip foam
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/50—Solidified foamed products, e.g. meringues
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
- Manufacturing Of Micro-Capsules (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Grain Derivatives (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2748474A DE2748474C2 (de) | 1977-10-28 | 1977-10-28 | Herstellen eines schlagsteifen Schaumes für Schaumgebäcke |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ATA771478A ATA771478A (de) | 1980-09-15 |
| AT367275B true AT367275B (de) | 1982-06-25 |
Family
ID=6022554
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT0771478A AT367275B (de) | 1977-10-28 | 1978-10-27 | Verfahren zur herstellung eines schlagsteifen schaumes fuer schaumgebaecke |
Country Status (17)
| Country | Link |
|---|---|
| US (1) | US4210679A (de) |
| AT (1) | AT367275B (de) |
| BE (1) | BE871587A (de) |
| CA (1) | CA1112938A (de) |
| CH (1) | CH638952A5 (de) |
| DE (1) | DE2748474C2 (de) |
| DK (1) | DK148291C (de) |
| FI (1) | FI62756C (de) |
| FR (1) | FR2414876A1 (de) |
| GB (1) | GB2006600B (de) |
| IE (1) | IE47503B1 (de) |
| IT (1) | IT1099834B (de) |
| LU (1) | LU80435A1 (de) |
| NL (1) | NL179537C (de) |
| NO (1) | NO146119C (de) |
| PT (1) | PT68710A (de) |
| SE (1) | SE432175B (de) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AT379292B (de) * | 1982-03-12 | 1985-12-10 | Nabisco Brands Inc | Verfahren zur herstellung einer neuen geschaeumten suessware |
| US6117473A (en) * | 1999-06-21 | 2000-09-12 | Kraft Foods, Inc. | Refrigerator-stable, non-dairy foam |
| JP2004222529A (ja) * | 2003-01-20 | 2004-08-12 | Ueno Seiyaku Oyo Kenkyusho:Kk | 液卵の起泡安定剤 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2524333A (en) * | 1947-11-27 | 1950-10-03 | Procter & Gamble | Meringues and method of making the same |
| US2588308A (en) * | 1949-08-23 | 1952-03-04 | Donald K Tressler | Fruit whip |
| US2692201A (en) * | 1952-09-05 | 1954-10-19 | Kind & Knox Gelatin Company | Method of improving the whipping properties of gelatin and gelatin containing products and the resulting products |
| US3338721A (en) * | 1964-06-24 | 1967-08-29 | Standard Brands Inc | Meringue |
| US3490920A (en) * | 1966-05-25 | 1970-01-20 | Swift & Co | Method of improving the whipping and setting properties of marshmallow using glycols |
| US4018901A (en) * | 1976-08-02 | 1977-04-19 | The Quaker Oats Company | Stabilized high protein food bar |
-
1977
- 1977-10-28 DE DE2748474A patent/DE2748474C2/de not_active Expired
-
1978
- 1978-10-19 GB GB7841176A patent/GB2006600B/en not_active Expired
- 1978-10-20 SE SE7810956A patent/SE432175B/sv not_active IP Right Cessation
- 1978-10-20 NL NLAANVRAGE7810529,A patent/NL179537C/xx not_active IP Right Cessation
- 1978-10-20 US US05/952,987 patent/US4210679A/en not_active Expired - Lifetime
- 1978-10-25 FR FR7830302A patent/FR2414876A1/fr active Granted
- 1978-10-25 CH CH1101578A patent/CH638952A5/de not_active IP Right Cessation
- 1978-10-27 IE IE2143/78A patent/IE47503B1/en unknown
- 1978-10-27 LU LU80435A patent/LU80435A1/de unknown
- 1978-10-27 PT PT68710A patent/PT68710A/pt unknown
- 1978-10-27 NO NO783634A patent/NO146119C/no unknown
- 1978-10-27 BE BE191386A patent/BE871587A/xx not_active IP Right Cessation
- 1978-10-27 DK DK479878A patent/DK148291C/da active
- 1978-10-27 CA CA314,608A patent/CA1112938A/en not_active Expired
- 1978-10-27 IT IT29178/78A patent/IT1099834B/it active
- 1978-10-27 AT AT0771478A patent/AT367275B/de not_active IP Right Cessation
- 1978-10-30 FI FI783291A patent/FI62756C/fi not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| NO146119B (no) | 1982-04-26 |
| SE432175B (sv) | 1984-03-26 |
| BE871587A (fr) | 1979-02-15 |
| NL7810529A (nl) | 1979-05-02 |
| SE7810956L (sv) | 1979-04-29 |
| DK148291B (da) | 1985-06-03 |
| GB2006600A (en) | 1979-05-10 |
| FI62756C (fi) | 1983-03-10 |
| FR2414876B1 (de) | 1984-05-11 |
| FR2414876A1 (fr) | 1979-08-17 |
| ATA771478A (de) | 1980-09-15 |
| PT68710A (en) | 1978-11-01 |
| GB2006600B (en) | 1982-02-10 |
| LU80435A1 (de) | 1979-03-19 |
| NO783634L (no) | 1979-05-02 |
| FI62756B (fi) | 1982-11-30 |
| CA1112938A (en) | 1981-11-24 |
| CH638952A5 (de) | 1983-10-31 |
| NL179537C (nl) | 1986-10-01 |
| DK148291C (da) | 1986-03-17 |
| IE782143L (en) | 1979-04-28 |
| IT7829178A0 (it) | 1978-10-27 |
| IT1099834B (it) | 1985-09-28 |
| US4210679A (en) | 1980-07-01 |
| DE2748474B1 (de) | 1978-10-05 |
| FI783291A (fi) | 1979-04-29 |
| DE2748474C2 (de) | 1980-10-23 |
| IE47503B1 (en) | 1984-04-04 |
| NL179537B (nl) | 1986-05-01 |
| NO146119C (no) | 1982-08-04 |
| DK479878A (da) | 1979-04-29 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DD133519A5 (de) | Verfahren zur herstellung eines stuetzverbands | |
| AT373281B (de) | Verfahren zur herstellung eines strukturgens | |
| AT355523B (de) | Verfahren zur herstellung eines gurtbandes | |
| ATA540778A (de) | Verfahren zur herstellung eines poroesen aluminiumoxids | |
| AT361281B (de) | Verfahren zur herstellung eines simulierten fettgewebesystems | |
| ATA522778A (de) | Verfahren zur herstellung eines trockenabziehbildes | |
| AT351003B (de) | Verfahren zur herstellung eines katalysators zur esterdarstellung | |
| AT373853B (de) | Verfahren zur herstellung eines katalysatortraegers | |
| AT373854B (de) | Verfahren zur herstellung eines katalysatortraegers | |
| ATA595778A (de) | Verfahren zur herstellung eines nahrungsmittels | |
| AT357407B (de) | Verfahren zur herstellung eines speckaehnlichen produktes | |
| AT362217B (de) | Verfahren zur herstellung eines kartoffel- produktes | |
| AT358909B (de) | Verfahren zur herstellung eines einheitlichen fleischproduktes | |
| AT363768B (de) | Verfahren zur herstellung eines margarinefettes | |
| AT371089B (de) | Verfahren zur herstellung eines keramischen schaumstoffes | |
| AT358792B (de) | Verfahren zur herstellung eines doppelbodens | |
| AT367275B (de) | Verfahren zur herstellung eines schlagsteifen schaumes fuer schaumgebaecke | |
| AT358723B (de) | Verfahren zur herstellung eines lipasereichen enzympraeparates | |
| AT357175B (de) | Verfahren zur herstellung eines durchlaessigen diaphragmas fuer elektrolysenzellen | |
| AT372469B (de) | Verfahren zur herstellung eines zementgebundenen estrichs | |
| AT365615B (de) | Verfahren zur herstellung eines latex | |
| DD131714A1 (de) | Verfahren zur herstellung eines nahrungsfettes | |
| DD138005A3 (de) | Verfahren zur herstellung eines katalysators zur kohlenwasserstoffreformierung | |
| AT357174B (de) | Verfahren zur herstellung eines asbestdia- phragmas | |
| AT352103B (de) | Verfahren zur herstellung eines neuen dicyanovinylhydrazonomalonitrils |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ELJ | Ceased due to non-payment of the annual fee |