DK479878A - Fr&mgangsmaade til fremstilling af stift piskeskum - Google Patents

Fr&mgangsmaade til fremstilling af stift piskeskum

Info

Publication number
DK479878A
DK479878A DK479878A DK479878A DK479878A DK 479878 A DK479878 A DK 479878A DK 479878 A DK479878 A DK 479878A DK 479878 A DK479878 A DK 479878A DK 479878 A DK479878 A DK 479878A
Authority
DK
Denmark
Prior art keywords
stiff
procedure
production
whip
foam
Prior art date
Application number
DK479878A
Other languages
English (en)
Other versions
DK148291C (da
DK148291B (da
Inventor
R Meili
Original Assignee
Schoxi Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Schoxi Ag filed Critical Schoxi Ag
Publication of DK479878A publication Critical patent/DK479878A/da
Publication of DK148291B publication Critical patent/DK148291B/da
Application granted granted Critical
Publication of DK148291C publication Critical patent/DK148291C/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40Foaming or whipping
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/50Solidified foamed products, e.g. meringues
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • A21D2/181Sugars or sugar alcohols

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
DK479878A 1977-10-28 1978-10-27 Fremgangsmaade til fremstilling af stift piskeskum til konditorkager DK148291C (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE2748474 1977-10-28
DE2748474A DE2748474C2 (de) 1977-10-28 1977-10-28 Herstellen eines schlagsteifen Schaumes für Schaumgebäcke

Publications (3)

Publication Number Publication Date
DK479878A true DK479878A (da) 1979-04-29
DK148291B DK148291B (da) 1985-06-03
DK148291C DK148291C (da) 1986-03-17

Family

ID=6022554

Family Applications (1)

Application Number Title Priority Date Filing Date
DK479878A DK148291C (da) 1977-10-28 1978-10-27 Fremgangsmaade til fremstilling af stift piskeskum til konditorkager

Country Status (17)

Country Link
US (1) US4210679A (da)
AT (1) AT367275B (da)
BE (1) BE871587A (da)
CA (1) CA1112938A (da)
CH (1) CH638952A5 (da)
DE (1) DE2748474C2 (da)
DK (1) DK148291C (da)
FI (1) FI62756C (da)
FR (1) FR2414876A1 (da)
GB (1) GB2006600B (da)
IE (1) IE47503B1 (da)
IT (1) IT1099834B (da)
LU (1) LU80435A1 (da)
NL (1) NL179537C (da)
NO (1) NO146119C (da)
PT (1) PT68710A (da)
SE (1) SE432175B (da)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT379292B (de) * 1982-03-12 1985-12-10 Nabisco Brands Inc Verfahren zur herstellung einer neuen geschaeumten suessware
US6117473A (en) * 1999-06-21 2000-09-12 Kraft Foods, Inc. Refrigerator-stable, non-dairy foam
JP2004222529A (ja) * 2003-01-20 2004-08-12 Ueno Seiyaku Oyo Kenkyusho:Kk 液卵の起泡安定剤

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2524333A (en) * 1947-11-27 1950-10-03 Procter & Gamble Meringues and method of making the same
US2588308A (en) * 1949-08-23 1952-03-04 Donald K Tressler Fruit whip
US2692201A (en) * 1952-09-05 1954-10-19 Kind & Knox Gelatin Company Method of improving the whipping properties of gelatin and gelatin containing products and the resulting products
US3338721A (en) * 1964-06-24 1967-08-29 Standard Brands Inc Meringue
US3490920A (en) * 1966-05-25 1970-01-20 Swift & Co Method of improving the whipping and setting properties of marshmallow using glycols
US4018901A (en) * 1976-08-02 1977-04-19 The Quaker Oats Company Stabilized high protein food bar

Also Published As

Publication number Publication date
IE782143L (en) 1979-04-28
SE7810956L (sv) 1979-04-29
SE432175B (sv) 1984-03-26
DK148291C (da) 1986-03-17
NO146119B (no) 1982-04-26
FI62756C (fi) 1983-03-10
ATA771478A (de) 1980-09-15
NL7810529A (nl) 1979-05-02
BE871587A (fr) 1979-02-15
LU80435A1 (de) 1979-03-19
CH638952A5 (de) 1983-10-31
AT367275B (de) 1982-06-25
FI62756B (fi) 1982-11-30
FI783291A (fi) 1979-04-29
IT1099834B (it) 1985-09-28
NL179537B (nl) 1986-05-01
DK148291B (da) 1985-06-03
DE2748474C2 (de) 1980-10-23
IE47503B1 (en) 1984-04-04
DE2748474B1 (de) 1978-10-05
GB2006600A (en) 1979-05-10
NO783634L (no) 1979-05-02
IT7829178A0 (it) 1978-10-27
CA1112938A (en) 1981-11-24
NL179537C (nl) 1986-10-01
PT68710A (en) 1978-11-01
FR2414876B1 (da) 1984-05-11
GB2006600B (en) 1982-02-10
FR2414876A1 (fr) 1979-08-17
NO146119C (no) 1982-08-04
US4210679A (en) 1980-07-01

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