FI61265C - Foerfarande foer framstaellning av haorda karameller innehaollande xylitol - Google Patents

Foerfarande foer framstaellning av haorda karameller innehaollande xylitol Download PDF

Info

Publication number
FI61265C
FI61265C FI771884A FI771884A FI61265C FI 61265 C FI61265 C FI 61265C FI 771884 A FI771884 A FI 771884A FI 771884 A FI771884 A FI 771884A FI 61265 C FI61265 C FI 61265C
Authority
FI
Finland
Prior art keywords
xylitol
karameller
haorda
innehaollande
melt
Prior art date
Application number
FI771884A
Other languages
English (en)
Finnish (fi)
Other versions
FI61265B (fi
FI771884A (US06650917-20031118-M00005.png
Inventor
Walter Brugger
Felix Voirol
Original Assignee
Hoffmann La Roche
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoffmann La Roche filed Critical Hoffmann La Roche
Publication of FI771884A publication Critical patent/FI771884A/fi
Publication of FI61265B publication Critical patent/FI61265B/fi
Application granted granted Critical
Publication of FI61265C publication Critical patent/FI61265C/fi

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32Processes for preparing caramel or sugar colours
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38Sucrose-free products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
FI771884A 1976-07-06 1977-06-15 Foerfarande foer framstaellning av haorda karameller innehaollande xylitol FI61265C (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH863376A CH623995A5 (en) 1976-07-06 1976-07-06 Process for producing hard caramels
CH863376 1976-07-06

Publications (3)

Publication Number Publication Date
FI771884A FI771884A (US06650917-20031118-M00005.png) 1978-01-07
FI61265B FI61265B (fi) 1982-03-31
FI61265C true FI61265C (fi) 1982-07-12

Family

ID=4342874

Family Applications (1)

Application Number Title Priority Date Filing Date
FI771884A FI61265C (fi) 1976-07-06 1977-06-15 Foerfarande foer framstaellning av haorda karameller innehaollande xylitol

Country Status (14)

Country Link
JP (1) JPS6019975B2 (US06650917-20031118-M00005.png)
AT (1) AT364683B (US06650917-20031118-M00005.png)
BE (1) BE856474A (US06650917-20031118-M00005.png)
CA (1) CA1080025A (US06650917-20031118-M00005.png)
CH (1) CH623995A5 (US06650917-20031118-M00005.png)
DE (1) DE2729896A1 (US06650917-20031118-M00005.png)
DK (1) DK302777A (US06650917-20031118-M00005.png)
FI (1) FI61265C (US06650917-20031118-M00005.png)
FR (1) FR2357185A1 (US06650917-20031118-M00005.png)
GB (1) GB1583573A (US06650917-20031118-M00005.png)
IT (1) IT1080657B (US06650917-20031118-M00005.png)
NL (1) NL7707429A (US06650917-20031118-M00005.png)
NO (1) NO146656C (US06650917-20031118-M00005.png)
SE (1) SE421989B (US06650917-20031118-M00005.png)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2912411B2 (de) * 1979-03-29 1981-02-05 August Storck Kg, 4802 Halle Zähplastische, zuckerfreie Süßwarenmasse auf der Grundlage von Sorbit und eines Quellstoffs und Verfahren zu ihrer Herstellung
EP0284747A3 (en) * 1987-02-17 1990-07-11 Takeda Chemical Industries, Ltd. Formulation of lactitol-containing food
FR2635440B1 (fr) * 1988-08-18 1992-08-14 Gen Foods France Procede et appareillage pour la fabrication de confiseries a base de polyols
FI85795C (fi) * 1990-10-18 1992-06-10 Huhtamaeki Oy Foerfarande foer framstaellning av en haord i huvudsak sockeralkohol och riktigt xylitol innehaollande soetsaksprodukt.
FR2706737B1 (US06650917-20031118-M00005.png) * 1993-06-24 1995-08-25 Roquette Freres
FR2714796B1 (fr) * 1994-01-10 1996-03-08 Roquette Freres Confiserie grainée et procédé de fabrication de ladite confiserie.
JPH0947222A (ja) * 1995-08-09 1997-02-18 Pola Chem Ind Inc 新規食感を有するキャンディー
GB0312477D0 (en) * 2003-05-30 2003-07-09 Mars Inc Process for the production of confectionery products
JP4563077B2 (ja) * 2004-05-28 2010-10-13 株式会社ロッテ キャンディ及びその製造方法
US20110081473A1 (en) * 2009-10-01 2011-04-07 Uha Mikakuto Co., Ltd. Food ingredient having milk taste-enhancing action, production method thereof, method of enhancing milk taste of food or seasoning and milk taste-enhanced milk-based hard candy
CN101803663B (zh) * 2010-04-23 2014-10-15 山东蜜福堂食品有限公司 糖醇结晶凉味无糖糖果及其制备方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1299990B (de) * 1965-03-20 1969-07-24 Maizena Werke Gmbh Deutsche Verfahren zur Herstellung von haltbarer Fondantmasse
US3438787A (en) * 1967-03-09 1969-04-15 Atlas Chem Ind Sugarless confection
CH524319A (de) * 1969-08-22 1972-06-30 Hoffmann La Roche Verfahren zur Herstellung von Süssmittel-haltigen, zahnschonenden bzw. nicht kariogenen Lebens- und Genussmitteln

Also Published As

Publication number Publication date
CH623995A5 (en) 1981-07-15
FI61265B (fi) 1982-03-31
ATA478377A (de) 1979-02-15
JPS6019975B2 (ja) 1985-05-18
GB1583573A (en) 1981-01-28
NO772393L (no) 1978-01-09
JPS536463A (en) 1978-01-20
SE7707903L (sv) 1978-01-07
SE421989B (sv) 1982-02-15
AT364683B (de) 1981-11-10
BE856474A (fr) 1978-01-05
FR2357185A1 (fr) 1978-02-03
NO146656C (no) 1982-11-17
DK302777A (da) 1978-01-07
IT1080657B (it) 1985-05-16
NO146656B (no) 1982-08-09
FI771884A (US06650917-20031118-M00005.png) 1978-01-07
DE2729896A1 (de) 1978-01-12
FR2357185B1 (US06650917-20031118-M00005.png) 1982-12-31
NL7707429A (nl) 1978-01-10
CA1080025A (en) 1980-06-24

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Owner name: SUOMEN SOKERI OY