NO772393L - Fremgangsm}te ved fremstilling av drops. - Google Patents

Fremgangsm}te ved fremstilling av drops.

Info

Publication number
NO772393L
NO772393L NO772393A NO772393A NO772393L NO 772393 L NO772393 L NO 772393L NO 772393 A NO772393 A NO 772393A NO 772393 A NO772393 A NO 772393A NO 772393 L NO772393 L NO 772393L
Authority
NO
Norway
Prior art keywords
procedure
making drops
drops
making
Prior art date
Application number
NO772393A
Other languages
English (en)
Other versions
NO146656B (no
NO146656C (no
Inventor
Walter Brugger
Felix Voirol
Original Assignee
Hoffmann La Roche
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoffmann La Roche filed Critical Hoffmann La Roche
Publication of NO772393L publication Critical patent/NO772393L/no
Publication of NO146656B publication Critical patent/NO146656B/no
Publication of NO146656C publication Critical patent/NO146656C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
NO772393A 1976-07-06 1977-07-05 Fremgangsmaate ved fremstilling av xylitolholdige drops NO146656C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH863376A CH623995A5 (en) 1976-07-06 1976-07-06 Process for producing hard caramels

Publications (3)

Publication Number Publication Date
NO772393L true NO772393L (no) 1978-01-09
NO146656B NO146656B (no) 1982-08-09
NO146656C NO146656C (no) 1982-11-17

Family

ID=4342874

Family Applications (1)

Application Number Title Priority Date Filing Date
NO772393A NO146656C (no) 1976-07-06 1977-07-05 Fremgangsmaate ved fremstilling av xylitolholdige drops

Country Status (14)

Country Link
JP (1) JPS6019975B2 (no)
AT (1) AT364683B (no)
BE (1) BE856474A (no)
CA (1) CA1080025A (no)
CH (1) CH623995A5 (no)
DE (1) DE2729896A1 (no)
DK (1) DK302777A (no)
FI (1) FI61265C (no)
FR (1) FR2357185A1 (no)
GB (1) GB1583573A (no)
IT (1) IT1080657B (no)
NL (1) NL7707429A (no)
NO (1) NO146656C (no)
SE (1) SE421989B (no)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2912411B2 (de) * 1979-03-29 1981-02-05 August Storck Kg, 4802 Halle Zähplastische, zuckerfreie Süßwarenmasse auf der Grundlage von Sorbit und eines Quellstoffs und Verfahren zu ihrer Herstellung
EP0284747A3 (en) * 1987-02-17 1990-07-11 Takeda Chemical Industries, Ltd. Formulation of lactitol-containing food
FR2635440B1 (fr) * 1988-08-18 1992-08-14 Gen Foods France Procede et appareillage pour la fabrication de confiseries a base de polyols
FI85795C (fi) * 1990-10-18 1992-06-10 Huhtamaeki Oy Foerfarande foer framstaellning av en haord i huvudsak sockeralkohol och riktigt xylitol innehaollande soetsaksprodukt.
FR2706737B1 (no) * 1993-06-24 1995-08-25 Roquette Freres
FR2714796B1 (fr) * 1994-01-10 1996-03-08 Roquette Freres Confiserie grainée et procédé de fabrication de ladite confiserie.
JPH0947222A (ja) * 1995-08-09 1997-02-18 Pola Chem Ind Inc 新規食感を有するキャンディー
GB0312477D0 (en) * 2003-05-30 2003-07-09 Mars Inc Process for the production of confectionery products
JP4563077B2 (ja) * 2004-05-28 2010-10-13 株式会社ロッテ キャンディ及びその製造方法
CN102028176A (zh) * 2009-10-01 2011-04-27 悠哈味觉糖有限公司 乳味增强食品原料、其制法、乳味增强方法及乳味硬糖
CN101803663B (zh) * 2010-04-23 2014-10-15 山东蜜福堂食品有限公司 糖醇结晶凉味无糖糖果及其制备方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1299990B (de) * 1965-03-20 1969-07-24 Maizena Werke Gmbh Deutsche Verfahren zur Herstellung von haltbarer Fondantmasse
US3438787A (en) * 1967-03-09 1969-04-15 Atlas Chem Ind Sugarless confection
CH524319A (de) * 1969-08-22 1972-06-30 Hoffmann La Roche Verfahren zur Herstellung von Süssmittel-haltigen, zahnschonenden bzw. nicht kariogenen Lebens- und Genussmitteln

Also Published As

Publication number Publication date
NL7707429A (nl) 1978-01-10
DK302777A (da) 1978-01-07
ATA478377A (de) 1979-02-15
JPS536463A (en) 1978-01-20
CA1080025A (en) 1980-06-24
DE2729896A1 (de) 1978-01-12
CH623995A5 (en) 1981-07-15
IT1080657B (it) 1985-05-16
JPS6019975B2 (ja) 1985-05-18
FI61265C (fi) 1982-07-12
FR2357185A1 (fr) 1978-02-03
BE856474A (fr) 1978-01-05
AT364683B (de) 1981-11-10
FI61265B (fi) 1982-03-31
FI771884A (no) 1978-01-07
SE7707903L (sv) 1978-01-07
SE421989B (sv) 1982-02-15
FR2357185B1 (no) 1982-12-31
NO146656B (no) 1982-08-09
NO146656C (no) 1982-11-17
GB1583573A (en) 1981-01-28

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