IT1080657B - Procedimento per la preparazione di caramelle dure - Google Patents
Procedimento per la preparazione di caramelle dureInfo
- Publication number
- IT1080657B IT1080657B IT25206/77A IT2520677A IT1080657B IT 1080657 B IT1080657 B IT 1080657B IT 25206/77 A IT25206/77 A IT 25206/77A IT 2520677 A IT2520677 A IT 2520677A IT 1080657 B IT1080657 B IT 1080657B
- Authority
- IT
- Italy
- Prior art keywords
- preparation
- hard candies
- candies
- hard
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/32—Processes for preparing caramel or sugar colours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
- Jellies, Jams, And Syrups (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH863376A CH623995A5 (en) | 1976-07-06 | 1976-07-06 | Process for producing hard caramels |
Publications (1)
Publication Number | Publication Date |
---|---|
IT1080657B true IT1080657B (it) | 1985-05-16 |
Family
ID=4342874
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT25206/77A IT1080657B (it) | 1976-07-06 | 1977-06-29 | Procedimento per la preparazione di caramelle dure |
Country Status (14)
Country | Link |
---|---|
JP (1) | JPS6019975B2 (it) |
AT (1) | AT364683B (it) |
BE (1) | BE856474A (it) |
CA (1) | CA1080025A (it) |
CH (1) | CH623995A5 (it) |
DE (1) | DE2729896A1 (it) |
DK (1) | DK302777A (it) |
FI (1) | FI61265C (it) |
FR (1) | FR2357185A1 (it) |
GB (1) | GB1583573A (it) |
IT (1) | IT1080657B (it) |
NL (1) | NL7707429A (it) |
NO (1) | NO146656C (it) |
SE (1) | SE421989B (it) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2912411B2 (de) * | 1979-03-29 | 1981-02-05 | August Storck Kg, 4802 Halle | Zähplastische, zuckerfreie Süßwarenmasse auf der Grundlage von Sorbit und eines Quellstoffs und Verfahren zu ihrer Herstellung |
EP0284747A3 (en) * | 1987-02-17 | 1990-07-11 | Takeda Chemical Industries, Ltd. | Formulation of lactitol-containing food |
FR2635440B1 (fr) * | 1988-08-18 | 1992-08-14 | Gen Foods France | Procede et appareillage pour la fabrication de confiseries a base de polyols |
FI85795C (fi) * | 1990-10-18 | 1992-06-10 | Huhtamaeki Oy | Foerfarande foer framstaellning av en haord i huvudsak sockeralkohol och riktigt xylitol innehaollande soetsaksprodukt. |
FR2706737B1 (it) * | 1993-06-24 | 1995-08-25 | Roquette Freres | |
FR2714796B1 (fr) * | 1994-01-10 | 1996-03-08 | Roquette Freres | Confiserie grainée et procédé de fabrication de ladite confiserie. |
JPH0947222A (ja) * | 1995-08-09 | 1997-02-18 | Pola Chem Ind Inc | 新規食感を有するキャンディー |
GB0312477D0 (en) * | 2003-05-30 | 2003-07-09 | Mars Inc | Process for the production of confectionery products |
JP4563077B2 (ja) * | 2004-05-28 | 2010-10-13 | 株式会社ロッテ | キャンディ及びその製造方法 |
US20110081473A1 (en) * | 2009-10-01 | 2011-04-07 | Uha Mikakuto Co., Ltd. | Food ingredient having milk taste-enhancing action, production method thereof, method of enhancing milk taste of food or seasoning and milk taste-enhanced milk-based hard candy |
CN101803663B (zh) * | 2010-04-23 | 2014-10-15 | 山东蜜福堂食品有限公司 | 糖醇结晶凉味无糖糖果及其制备方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1299990B (de) * | 1965-03-20 | 1969-07-24 | Maizena Werke Gmbh Deutsche | Verfahren zur Herstellung von haltbarer Fondantmasse |
US3438787A (en) * | 1967-03-09 | 1969-04-15 | Atlas Chem Ind | Sugarless confection |
CH524319A (de) * | 1969-08-22 | 1972-06-30 | Hoffmann La Roche | Verfahren zur Herstellung von Süssmittel-haltigen, zahnschonenden bzw. nicht kariogenen Lebens- und Genussmitteln |
-
1976
- 1976-07-06 CH CH863376A patent/CH623995A5/de not_active IP Right Cessation
-
1977
- 1977-06-13 CA CA280,429A patent/CA1080025A/en not_active Expired
- 1977-06-15 FI FI771884A patent/FI61265C/fi not_active IP Right Cessation
- 1977-06-29 IT IT25206/77A patent/IT1080657B/it active
- 1977-07-01 DE DE19772729896 patent/DE2729896A1/de not_active Withdrawn
- 1977-07-04 JP JP52079157A patent/JPS6019975B2/ja not_active Expired
- 1977-07-04 FR FR7720502A patent/FR2357185A1/fr active Granted
- 1977-07-05 AT AT0478377A patent/AT364683B/de active
- 1977-07-05 DK DK302777A patent/DK302777A/da not_active Application Discontinuation
- 1977-07-05 NO NO772393A patent/NO146656C/no unknown
- 1977-07-05 BE BE179076A patent/BE856474A/xx not_active IP Right Cessation
- 1977-07-05 GB GB28081/77A patent/GB1583573A/en not_active Expired
- 1977-07-05 NL NL7707429A patent/NL7707429A/xx not_active Application Discontinuation
- 1977-07-06 SE SE7707903A patent/SE421989B/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
FR2357185B1 (it) | 1982-12-31 |
CA1080025A (en) | 1980-06-24 |
FI61265B (fi) | 1982-03-31 |
BE856474A (fr) | 1978-01-05 |
FI771884A (it) | 1978-01-07 |
JPS536463A (en) | 1978-01-20 |
SE421989B (sv) | 1982-02-15 |
DE2729896A1 (de) | 1978-01-12 |
NL7707429A (nl) | 1978-01-10 |
DK302777A (da) | 1978-01-07 |
CH623995A5 (en) | 1981-07-15 |
FI61265C (fi) | 1982-07-12 |
AT364683B (de) | 1981-11-10 |
NO146656B (no) | 1982-08-09 |
SE7707903L (sv) | 1978-01-07 |
GB1583573A (en) | 1981-01-28 |
ATA478377A (de) | 1979-02-15 |
NO146656C (no) | 1982-11-17 |
FR2357185A1 (fr) | 1978-02-03 |
NO772393L (no) | 1978-01-09 |
JPS6019975B2 (ja) | 1985-05-18 |
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