JPS536463A - Production of gard caramel containing xylytol - Google Patents

Production of gard caramel containing xylytol

Info

Publication number
JPS536463A
JPS536463A JP7915777A JP7915777A JPS536463A JP S536463 A JPS536463 A JP S536463A JP 7915777 A JP7915777 A JP 7915777A JP 7915777 A JP7915777 A JP 7915777A JP S536463 A JPS536463 A JP S536463A
Authority
JP
Japan
Prior art keywords
xylytol
gard
production
caramel containing
caramel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP7915777A
Other languages
Japanese (ja)
Other versions
JPS6019975B2 (en
Inventor
Burugaa Barutaa
Fuoirooru Fueritsukusu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
F Hoffmann La Roche AG
Original Assignee
F Hoffmann La Roche AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by F Hoffmann La Roche AG filed Critical F Hoffmann La Roche AG
Publication of JPS536463A publication Critical patent/JPS536463A/en
Publication of JPS6019975B2 publication Critical patent/JPS6019975B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
JP52079157A 1976-07-06 1977-07-04 Method for producing hard caramel containing xylitol Expired JPS6019975B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH863376A CH623995A5 (en) 1976-07-06 1976-07-06 Process for producing hard caramels
CH8633/76 1976-07-06

Publications (2)

Publication Number Publication Date
JPS536463A true JPS536463A (en) 1978-01-20
JPS6019975B2 JPS6019975B2 (en) 1985-05-18

Family

ID=4342874

Family Applications (1)

Application Number Title Priority Date Filing Date
JP52079157A Expired JPS6019975B2 (en) 1976-07-06 1977-07-04 Method for producing hard caramel containing xylitol

Country Status (14)

Country Link
JP (1) JPS6019975B2 (en)
AT (1) AT364683B (en)
BE (1) BE856474A (en)
CA (1) CA1080025A (en)
CH (1) CH623995A5 (en)
DE (1) DE2729896A1 (en)
DK (1) DK302777A (en)
FI (1) FI61265C (en)
FR (1) FR2357185A1 (en)
GB (1) GB1583573A (en)
IT (1) IT1080657B (en)
NL (1) NL7707429A (en)
NO (1) NO146656C (en)
SE (1) SE421989B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0947222A (en) * 1995-08-09 1997-02-18 Pola Chem Ind Inc Candy with new palate feeling

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2912411B2 (en) * 1979-03-29 1981-02-05 August Storck Kg, 4802 Halle Viscous, sugar-free confectionery mass based on sorbitol and a bulking agent and process for its production
EP0284747A3 (en) * 1987-02-17 1990-07-11 Takeda Chemical Industries, Ltd. Formulation of lactitol-containing food
FR2635440B1 (en) * 1988-08-18 1992-08-14 Gen Foods France PROCESS AND APPARATUS FOR THE MANUFACTURE OF POLYOL-BASED CONFECTIONERY
FI85795C (en) * 1990-10-18 1992-06-10 Huhtamaeki Oy Process for the preparation of a hard essentially sugar alcohol and pure xylitol containing sweetener product
FR2706737B1 (en) * 1993-06-24 1995-08-25 Roquette Freres
FR2714796B1 (en) * 1994-01-10 1996-03-08 Roquette Freres Grainy confectionery and method of manufacturing said confectionery.
GB0312477D0 (en) * 2003-05-30 2003-07-09 Mars Inc Process for the production of confectionery products
JP4563077B2 (en) * 2004-05-28 2010-10-13 株式会社ロッテ Candy and method for producing the same
CN102028176A (en) * 2009-10-01 2011-04-27 悠哈味觉糖有限公司 Food ingredient having milk taste-enhancing action, production method thereof, method of enhancing milk taste of food or seasoning and milk taste-enhanced milk-based hard candy
CN101803663B (en) * 2010-04-23 2014-10-15 山东蜜福堂食品有限公司 Sugar alcohol crystal cool sugar-free candy and preparation method thereof

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1299990B (en) * 1965-03-20 1969-07-24 Maizena Werke Gmbh Deutsche Process for making durable fondant mass
US3438787A (en) * 1967-03-09 1969-04-15 Atlas Chem Ind Sugarless confection
CH524319A (en) * 1969-08-22 1972-06-30 Hoffmann La Roche Process for the production of sweetener-containing, tooth-friendly or non-cariogenic food and luxury foods

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0947222A (en) * 1995-08-09 1997-02-18 Pola Chem Ind Inc Candy with new palate feeling

Also Published As

Publication number Publication date
DE2729896A1 (en) 1978-01-12
IT1080657B (en) 1985-05-16
SE421989B (en) 1982-02-15
NL7707429A (en) 1978-01-10
BE856474A (en) 1978-01-05
FR2357185A1 (en) 1978-02-03
NO772393L (en) 1978-01-09
DK302777A (en) 1978-01-07
FR2357185B1 (en) 1982-12-31
NO146656C (en) 1982-11-17
FI771884A (en) 1978-01-07
CA1080025A (en) 1980-06-24
JPS6019975B2 (en) 1985-05-18
ATA478377A (en) 1979-02-15
FI61265C (en) 1982-07-12
FI61265B (en) 1982-03-31
SE7707903L (en) 1978-01-07
NO146656B (en) 1982-08-09
AT364683B (en) 1981-11-10
GB1583573A (en) 1981-01-28
CH623995A5 (en) 1981-07-15

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