DK302777A - Fremgangsmade til fremstilling af karameller - Google Patents

Fremgangsmade til fremstilling af karameller

Info

Publication number
DK302777A
DK302777A DK302777A DK302777A DK302777A DK 302777 A DK302777 A DK 302777A DK 302777 A DK302777 A DK 302777A DK 302777 A DK302777 A DK 302777A DK 302777 A DK302777 A DK 302777A
Authority
DK
Denmark
Prior art keywords
caramels
procedure
making
making caramels
Prior art date
Application number
DK302777A
Other languages
Danish (da)
English (en)
Inventor
W Brugger
F Voirol
Original Assignee
Hoffmann La Roche
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoffmann La Roche filed Critical Hoffmann La Roche
Publication of DK302777A publication Critical patent/DK302777A/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
DK302777A 1976-07-06 1977-07-05 Fremgangsmade til fremstilling af karameller DK302777A (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH863376A CH623995A5 (en) 1976-07-06 1976-07-06 Process for producing hard caramels

Publications (1)

Publication Number Publication Date
DK302777A true DK302777A (da) 1978-01-07

Family

ID=4342874

Family Applications (1)

Application Number Title Priority Date Filing Date
DK302777A DK302777A (da) 1976-07-06 1977-07-05 Fremgangsmade til fremstilling af karameller

Country Status (14)

Country Link
JP (1) JPS6019975B2 (no)
AT (1) AT364683B (no)
BE (1) BE856474A (no)
CA (1) CA1080025A (no)
CH (1) CH623995A5 (no)
DE (1) DE2729896A1 (no)
DK (1) DK302777A (no)
FI (1) FI61265C (no)
FR (1) FR2357185A1 (no)
GB (1) GB1583573A (no)
IT (1) IT1080657B (no)
NL (1) NL7707429A (no)
NO (1) NO146656C (no)
SE (1) SE421989B (no)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2912411B2 (de) * 1979-03-29 1981-02-05 August Storck Kg, 4802 Halle Zähplastische, zuckerfreie Süßwarenmasse auf der Grundlage von Sorbit und eines Quellstoffs und Verfahren zu ihrer Herstellung
EP0284747A3 (en) * 1987-02-17 1990-07-11 Takeda Chemical Industries, Ltd. Formulation of lactitol-containing food
FR2635440B1 (fr) * 1988-08-18 1992-08-14 Gen Foods France Procede et appareillage pour la fabrication de confiseries a base de polyols
FI85795C (fi) * 1990-10-18 1992-06-10 Huhtamaeki Oy Foerfarande foer framstaellning av en haord i huvudsak sockeralkohol och riktigt xylitol innehaollande soetsaksprodukt.
FR2706737B1 (no) * 1993-06-24 1995-08-25 Roquette Freres
FR2714796B1 (fr) * 1994-01-10 1996-03-08 Roquette Freres Confiserie grainée et procédé de fabrication de ladite confiserie.
JPH0947222A (ja) * 1995-08-09 1997-02-18 Pola Chem Ind Inc 新規食感を有するキャンディー
GB0312477D0 (en) * 2003-05-30 2003-07-09 Mars Inc Process for the production of confectionery products
JP4563077B2 (ja) * 2004-05-28 2010-10-13 株式会社ロッテ キャンディ及びその製造方法
CN102028176A (zh) * 2009-10-01 2011-04-27 悠哈味觉糖有限公司 乳味增强食品原料、其制法、乳味增强方法及乳味硬糖
CN101803663B (zh) * 2010-04-23 2014-10-15 山东蜜福堂食品有限公司 糖醇结晶凉味无糖糖果及其制备方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1299990B (de) * 1965-03-20 1969-07-24 Maizena Werke Gmbh Deutsche Verfahren zur Herstellung von haltbarer Fondantmasse
US3438787A (en) * 1967-03-09 1969-04-15 Atlas Chem Ind Sugarless confection
CH524319A (de) * 1969-08-22 1972-06-30 Hoffmann La Roche Verfahren zur Herstellung von Süssmittel-haltigen, zahnschonenden bzw. nicht kariogenen Lebens- und Genussmitteln

Also Published As

Publication number Publication date
NO772393L (no) 1978-01-09
CA1080025A (en) 1980-06-24
FR2357185B1 (no) 1982-12-31
JPS536463A (en) 1978-01-20
FI61265C (fi) 1982-07-12
DE2729896A1 (de) 1978-01-12
CH623995A5 (en) 1981-07-15
NO146656C (no) 1982-11-17
IT1080657B (it) 1985-05-16
FI771884A (no) 1978-01-07
NO146656B (no) 1982-08-09
SE421989B (sv) 1982-02-15
ATA478377A (de) 1979-02-15
FI61265B (fi) 1982-03-31
FR2357185A1 (fr) 1978-02-03
NL7707429A (nl) 1978-01-10
GB1583573A (en) 1981-01-28
SE7707903L (sv) 1978-01-07
AT364683B (de) 1981-11-10
JPS6019975B2 (ja) 1985-05-18
BE856474A (fr) 1978-01-05

Similar Documents

Publication Publication Date Title
DK81277A (da) Fremgangsmade til fremstilling af bis-pyridinium-forbindelser
DK13177A (da) Fremgangsmade til fremstilling af phthalaner
DK116177A (da) Fremgangsmade til fremstilling af hentriakontapeptider
DK323677A (da) Fremgangsmade til fremstilling af androstan-17-on-derivater
DK147777A (da) Fremgangsmade til fremstilling af acylchromaner
DK566777A (da) Fremgangsmaade til fremstilling af nucleosider
DK142989C (da) Fremgangsmaade til fremstilling af furokumariner
DK57977A (da) Fremgangsmade til fremstilling af anilinforbindelser
DK144177A (da) Fremgangsmade til fremstilling af acylayanider
DK265978A (da) Fremgangsmaade til fremstilling af substituerede guanidiner
DK302777A (da) Fremgangsmade til fremstilling af karameller
DK145877A (da) Fremgangsmade til immoblisering af glucoseisomerase
TR19495A (tr) Huecre kueltuerue yapilmasina mahsus usul
DK123277A (da) Fremgangsmade til fremstilling af 3-halogenmethyl-3-cephem-forbindelser
DK151078A (da) Fremgangsmaade til fremstilling af cyclobutanoner
DK566977A (da) Fremgangsmaade til fremstilling af polyenforbindelser
DK20777A (da) Fremgangsmade til fremstilling af pyrrolidinforbindelser
DK247877A (da) Fremgangsmade til fremstilling af klavamforbindelser
DK485277A (da) Fremgangsmaade til fremstilling af arylsubstituerede pyrindiner
DK65877A (da) Fremgangsmaade til fremstilling af mikrokapsler
DK310777A (da) Fremgangsmade til fremstilling af guaiacol-p-isobutyl-hydratropat
DK31478A (da) Fremgangsmaade til fremstilling af aralkylaniliner
DK428377A (da) Fremgangsmaade til fremstilling af pyridobenzodiazepinoner
DK164878A (da) Fremgangsmaade til fremstilling af monochlorpinakolin
DK127179A (da) Fremgangsmaade til fremstilling af monokaryoner

Legal Events

Date Code Title Description
AHB Application shelved due to non-payment