FI113150B - Ilmaa sisältävä ja rakeinen makeistuote ja menetelmä tämän makeistuotteen valmistamiseksi - Google Patents
Ilmaa sisältävä ja rakeinen makeistuote ja menetelmä tämän makeistuotteen valmistamiseksi Download PDFInfo
- Publication number
- FI113150B FI113150B FI943009A FI943009A FI113150B FI 113150 B FI113150 B FI 113150B FI 943009 A FI943009 A FI 943009A FI 943009 A FI943009 A FI 943009A FI 113150 B FI113150 B FI 113150B
- Authority
- FI
- Finland
- Prior art keywords
- confectionery
- confectionery product
- mannitol
- erythritol
- products
- Prior art date
Links
- 239000003765 sweetening agent Substances 0.000 title claims abstract description 20
- 235000003599 food sweetener Nutrition 0.000 title claims abstract description 19
- 238000000034 method Methods 0.000 title claims abstract description 15
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims abstract description 38
- 229930195725 Mannitol Natural products 0.000 claims abstract description 38
- 235000010355 mannitol Nutrition 0.000 claims abstract description 38
- 239000000594 mannitol Substances 0.000 claims abstract description 38
- 239000004386 Erythritol Substances 0.000 claims abstract description 30
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims abstract description 30
- 235000019414 erythritol Nutrition 0.000 claims abstract description 30
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims abstract description 30
- 229940009714 erythritol Drugs 0.000 claims abstract description 30
- 235000009508 confectionery Nutrition 0.000 claims description 83
- 150000003077 polyols Chemical class 0.000 claims description 36
- 229920005862 polyol Polymers 0.000 claims description 35
- 239000006188 syrup Substances 0.000 claims description 23
- 235000020357 syrup Nutrition 0.000 claims description 23
- 239000000203 mixture Substances 0.000 claims description 15
- 235000021546 granular confectionery Nutrition 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 238000004519 manufacturing process Methods 0.000 claims description 11
- 238000002360 preparation method Methods 0.000 claims description 9
- 239000001913 cellulose Substances 0.000 claims description 7
- 229920002678 cellulose Polymers 0.000 claims description 7
- 239000000843 powder Substances 0.000 claims description 7
- 239000003995 emulsifying agent Substances 0.000 claims description 5
- 239000003623 enhancer Substances 0.000 claims description 4
- 150000004676 glycans Chemical class 0.000 claims description 4
- 229920001282 polysaccharide Polymers 0.000 claims description 4
- 239000005017 polysaccharide Substances 0.000 claims description 4
- 239000004088 foaming agent Substances 0.000 claims description 3
- 229920001542 oligosaccharide Polymers 0.000 claims description 3
- 150000002482 oligosaccharides Chemical class 0.000 claims description 3
- 150000001875 compounds Chemical class 0.000 claims description 2
- 230000000694 effects Effects 0.000 claims description 2
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- 238000007493 shaping process Methods 0.000 claims description 2
- 230000000295 complement effect Effects 0.000 claims 1
- 239000000047 product Substances 0.000 description 96
- 229960001855 mannitol Drugs 0.000 description 31
- 235000010449 maltitol Nutrition 0.000 description 15
- 229920000159 gelatin Polymers 0.000 description 12
- 235000019322 gelatine Nutrition 0.000 description 12
- 235000015145 nougat Nutrition 0.000 description 12
- 108010010803 Gelatin Proteins 0.000 description 11
- 239000008273 gelatin Substances 0.000 description 11
- 235000011852 gelatine desserts Nutrition 0.000 description 11
- 235000013736 caramel Nutrition 0.000 description 8
- 238000010411 cooking Methods 0.000 description 8
- 239000000845 maltitol Substances 0.000 description 8
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 7
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 7
- 239000003925 fat Substances 0.000 description 7
- 239000012530 fluid Substances 0.000 description 7
- 239000004615 ingredient Substances 0.000 description 7
- 235000010356 sorbitol Nutrition 0.000 description 7
- 239000000600 sorbitol Substances 0.000 description 7
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 6
- 102000014171 Milk Proteins Human genes 0.000 description 6
- 108010011756 Milk Proteins Proteins 0.000 description 6
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 6
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 6
- 238000003860 storage Methods 0.000 description 6
- 235000010447 xylitol Nutrition 0.000 description 6
- 239000000811 xylitol Substances 0.000 description 6
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 6
- 229960002675 xylitol Drugs 0.000 description 6
- SERLAGPUMNYUCK-BLEZHGCXSA-N (2xi)-6-O-alpha-D-glucopyranosyl-D-arabino-hexitol Chemical compound OCC(O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-BLEZHGCXSA-N 0.000 description 5
- 238000002425 crystallisation Methods 0.000 description 5
- 230000008025 crystallization Effects 0.000 description 5
- 239000000945 filler Substances 0.000 description 5
- 239000006260 foam Substances 0.000 description 5
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 5
- 229940035436 maltitol Drugs 0.000 description 5
- 235000021239 milk protein Nutrition 0.000 description 5
- 238000005520 cutting process Methods 0.000 description 4
- 238000009472 formulation Methods 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 235000015149 toffees Nutrition 0.000 description 4
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 3
- 244000208874 Althaea officinalis Species 0.000 description 3
- 235000006576 Althaea officinalis Nutrition 0.000 description 3
- 239000004604 Blowing Agent Substances 0.000 description 3
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- 108010000912 Egg Proteins Proteins 0.000 description 3
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 235000015218 chewing gum Nutrition 0.000 description 3
- 235000019219 chocolate Nutrition 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 239000013078 crystal Substances 0.000 description 3
- 150000002303 glucose derivatives Chemical class 0.000 description 3
- 238000010348 incorporation Methods 0.000 description 3
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- 235000011929 mousse Nutrition 0.000 description 3
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- 239000005720 sucrose Substances 0.000 description 3
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 2
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- 235000020224 almond Nutrition 0.000 description 2
- 238000013459 approach Methods 0.000 description 2
- VBICKXHEKHSIBG-UHFFFAOYSA-N beta-monoglyceryl stearate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 2
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- 210000000969 egg white Anatomy 0.000 description 2
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- 239000001788 mono and diglycerides of fatty acids Substances 0.000 description 2
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- 108010011485 Aspartame Proteins 0.000 description 1
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- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 229920001908 Hydrogenated starch hydrolysate Polymers 0.000 description 1
- 229920001202 Inulin Polymers 0.000 description 1
- 241000758791 Juglandaceae Species 0.000 description 1
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- 235000010643 Leucaena leucocephala Nutrition 0.000 description 1
- 235000011779 Menyanthes trifoliata Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 229920001100 Polydextrose Polymers 0.000 description 1
- 108010009736 Protein Hydrolysates Proteins 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000004338 Syringa vulgaris Nutrition 0.000 description 1
- 244000297179 Syringa vulgaris Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- YGCFIWIQZPHFLU-UHFFFAOYSA-N acesulfame Chemical compound CC1=CC(=O)NS(=O)(=O)O1 YGCFIWIQZPHFLU-UHFFFAOYSA-N 0.000 description 1
- 229960005164 acesulfame Drugs 0.000 description 1
- 239000002535 acidifier Substances 0.000 description 1
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- 239000000605 aspartame Substances 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- 235000004251 balanced diet Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 229940112822 chewing gum Drugs 0.000 description 1
- 235000015111 chews Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000000551 dentifrice Substances 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
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- 230000001079 digestive effect Effects 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 235000004626 essential fatty acids Nutrition 0.000 description 1
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- 150000002194 fatty esters Chemical class 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000009969 flowable effect Effects 0.000 description 1
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- 239000008103 glucose Substances 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 239000008172 hydrogenated vegetable oil Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 description 1
- 229940029339 inulin Drugs 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 235000020094 liqueur Nutrition 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 239000013081 microcrystal Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 239000012071 phase Substances 0.000 description 1
- 235000013856 polydextrose Nutrition 0.000 description 1
- 230000003389 potentiating effect Effects 0.000 description 1
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- 235000009566 rice Nutrition 0.000 description 1
- 238000009666 routine test Methods 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 235000020374 simple syrup Nutrition 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 235000012094 sugar confectionery Nutrition 0.000 description 1
- 235000021092 sugar substitutes Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
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- 235000020234 walnut Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR9307697 | 1993-06-24 | ||
| FR9307697A FR2706737B1 (enExample) | 1993-06-24 | 1993-06-24 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| FI943009A0 FI943009A0 (fi) | 1994-06-22 |
| FI943009L FI943009L (fi) | 1994-12-25 |
| FI113150B true FI113150B (fi) | 2004-03-15 |
Family
ID=9448512
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI943009A FI113150B (fi) | 1993-06-24 | 1994-06-22 | Ilmaa sisältävä ja rakeinen makeistuote ja menetelmä tämän makeistuotteen valmistamiseksi |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US5462760A (enExample) |
| EP (1) | EP0630573B1 (enExample) |
| JP (1) | JP3660695B2 (enExample) |
| KR (1) | KR100310319B1 (enExample) |
| AT (1) | ATE183054T1 (enExample) |
| AU (1) | AU680246B2 (enExample) |
| CA (1) | CA2126483C (enExample) |
| DE (1) | DE69419979T2 (enExample) |
| DK (1) | DK0630573T3 (enExample) |
| ES (1) | ES2137339T3 (enExample) |
| FI (1) | FI113150B (enExample) |
| FR (1) | FR2706737B1 (enExample) |
| GR (1) | GR3031472T3 (enExample) |
| NO (1) | NO309021B1 (enExample) |
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| US6495179B1 (en) * | 1999-04-23 | 2002-12-17 | General Mills, Inc. | Appearance modified aerated confection and method of preparation |
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| KR100464723B1 (ko) | 2000-07-31 | 2005-01-05 | 모리나가 세이카 가부시키가이샤 | 소프트 캔디의 제조방법 |
| FR2819381B1 (fr) * | 2001-01-12 | 2004-11-12 | Roquette Freres | Bonbon a texture rugueuse destine au traitement de l'halitose |
| FR2822644B1 (fr) | 2001-03-30 | 2005-03-11 | Roquette Freres | Confiserie sans sucre |
| FR2825584B1 (fr) | 2001-06-11 | 2005-03-04 | Roquette Freres | Sucre cuit sans sucre aere et graine |
| US20040086615A1 (en) * | 2002-11-04 | 2004-05-06 | Cargill, Inc. & Cerestar Holding Bv | Reduced calorie confectionery compositions |
| US20040131743A1 (en) * | 2003-01-06 | 2004-07-08 | Diran Ajao | Quickly dissolving aerated confections and methods of preparation |
| US8105642B2 (en) | 2003-07-15 | 2012-01-31 | General Mills Ip Holdings Ii, Llc | Soft dried marshmallow and method of preparation |
| US20050249868A1 (en) * | 2003-09-18 | 2005-11-10 | Schmidt James C | Protein enhanced low carbohydrate snack food |
| PL1737302T3 (pl) | 2004-04-20 | 2018-05-30 | Wm. Wrigley Jr. Company | Odświeżające oddech produkty cukiernicze oraz sposoby ich wytwarzania i stosowania |
| US7357957B2 (en) | 2004-05-07 | 2008-04-15 | Fractec Research & Development Inc. | Spreadable food product |
| WO2005107489A1 (en) * | 2004-05-07 | 2005-11-17 | Fractec Research & Development Inc. | Food product |
| ATE515949T1 (de) * | 2004-10-08 | 2011-07-15 | Gumlink As | Süssware |
| US20060193909A1 (en) * | 2005-02-07 | 2006-08-31 | Stawski Barbara Z | Breath freshening pressed tablets and methods of making and using same |
| US8431150B2 (en) | 2005-02-07 | 2013-04-30 | Wm. Wrigley Jr. Company | Breath freshening confectionery products and methods of making and using same |
| JP5184749B2 (ja) * | 2006-02-15 | 2013-04-17 | 三星食品株式会社 | マンニトールフォンダンおよびその製造方法 |
| JP5313437B2 (ja) * | 2006-04-27 | 2013-10-09 | 三星食品株式会社 | シュガーレスチューイングソフトキャンディおよびその製法 |
| WO2008100851A1 (en) * | 2007-02-12 | 2008-08-21 | Wm. Wrigley Jr. Company | Coated confectionery products |
| AU2008216455A1 (en) * | 2007-02-12 | 2008-08-21 | Wm. Wrigley Jr. Company | Confectionery products comprising polyols |
| CN101652075A (zh) * | 2007-02-12 | 2010-02-17 | Wm.雷格利Jr.公司 | 含有多元醇的糖食产品 |
| US9943086B2 (en) * | 2007-09-18 | 2018-04-17 | General Mills, Inc. | Aerated confections containing nonhydrated starch and methods of preparation |
| ES2552642T3 (es) * | 2008-05-02 | 2015-12-01 | Intercontinental Great Brands Llc | Productos de confitería a base de manitol sin azúcar y métodos para su producción |
| CN102438463A (zh) | 2009-01-22 | 2012-05-02 | 卡夫食品环球品牌有限责任公司 | 糖食加工 |
| EP2228175B1 (de) | 2009-03-12 | 2013-06-19 | Ferton Holding SA | Verwendung eines Pulvers oder Pulvergemisches zur Herstellung eines Mittels zur Pulverstrahlreinigung von Zahnoberflächen |
| US8920856B2 (en) | 2009-10-08 | 2014-12-30 | Intercontinental Great Brands Llc | Co-extruded layered candy and gum apparatus and methods |
| ES2441738T3 (es) * | 2009-10-30 | 2014-02-06 | Intercontinental Great Brands Llc | Dulces sin azúcar, métodos para su preparación y utilización en la preparación de productos de confitería multicapa |
| WO2011084759A2 (en) * | 2009-12-21 | 2011-07-14 | Kraft Foods Global Brands Llc | Coated multi-region confectionery and methods of making the same |
| US9168309B2 (en) | 2010-12-01 | 2015-10-27 | Omnis Biotechnology Inc. | Thixotropic compositions |
| MX355339B (es) | 2010-12-30 | 2018-04-16 | Wrigley W M Jun Co | Caramelo duro con reducción en azúcar. |
| RU2492690C2 (ru) * | 2011-11-29 | 2013-09-20 | Манана Емельяновна Ткешелашвили | Сбивное кондитерское изделие с низким гликемическим индексом |
| RU2628506C2 (ru) | 2012-01-09 | 2017-08-17 | Вм.Ригли Джр. Компани | Состав желатинизированной конфеты (варианты) и способ ее изготовления |
| JP2013055960A (ja) * | 2012-12-25 | 2013-03-28 | Sansei Foods Co Ltd | シュガーレスチューイングソフトキャンディおよびその製法 |
| NL2028057B1 (en) * | 2021-04-23 | 2022-11-02 | Cloetta Holland B V | Low-calorie aerated confectionary product comprising erythritol |
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| DE1792101A1 (de) * | 1967-07-24 | 1971-10-14 | Smith Walton John | Suesses Nahrungsmittel mit geringer Gaerungsfaehigkeit |
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| US4120987A (en) * | 1977-07-05 | 1978-10-17 | A. E. Staley Manufacturing Company | Aerated confections |
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| US4251561A (en) * | 1979-06-04 | 1981-02-17 | General Mills, Inc. | Low-moisture, frangible aerated confections and method of preparation |
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| US4963359A (en) * | 1989-01-30 | 1990-10-16 | Plough, Inc. | Non-cariogenic confections |
-
1993
- 1993-06-24 FR FR9307697A patent/FR2706737B1/fr not_active Expired - Fee Related
-
1994
- 1994-06-22 FI FI943009A patent/FI113150B/fi not_active IP Right Cessation
- 1994-06-22 AT AT94401400T patent/ATE183054T1/de active
- 1994-06-22 US US08/264,354 patent/US5462760A/en not_active Expired - Lifetime
- 1994-06-22 ES ES94401400T patent/ES2137339T3/es not_active Expired - Lifetime
- 1994-06-22 DE DE69419979T patent/DE69419979T2/de not_active Expired - Lifetime
- 1994-06-22 DK DK94401400T patent/DK0630573T3/da active
- 1994-06-22 EP EP94401400A patent/EP0630573B1/fr not_active Expired - Lifetime
- 1994-06-22 CA CA002126483A patent/CA2126483C/en not_active Expired - Fee Related
- 1994-06-23 NO NO942393A patent/NO309021B1/no not_active IP Right Cessation
- 1994-06-23 KR KR1019940014467A patent/KR100310319B1/ko not_active Expired - Fee Related
- 1994-06-23 AU AU65935/94A patent/AU680246B2/en not_active Ceased
- 1994-06-24 JP JP14337694A patent/JP3660695B2/ja not_active Expired - Fee Related
-
1999
- 1999-10-08 GR GR990402563T patent/GR3031472T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ATE183054T1 (de) | 1999-08-15 |
| AU680246B2 (en) | 1997-07-24 |
| DE69419979T2 (de) | 2000-02-17 |
| NO942393L (no) | 1994-12-27 |
| AU6593594A (en) | 1995-01-05 |
| KR950000034A (ko) | 1995-01-03 |
| NO309021B1 (no) | 2000-12-04 |
| JP3660695B2 (ja) | 2005-06-15 |
| FR2706737B1 (enExample) | 1995-08-25 |
| EP0630573B1 (fr) | 1999-08-11 |
| DE69419979D1 (de) | 1999-09-16 |
| EP0630573A1 (fr) | 1994-12-28 |
| KR100310319B1 (ko) | 2001-12-15 |
| JPH0767538A (ja) | 1995-03-14 |
| CA2126483A1 (en) | 1994-12-25 |
| FI943009A0 (fi) | 1994-06-22 |
| FR2706737A1 (enExample) | 1994-12-30 |
| DK0630573T3 (da) | 2000-03-13 |
| FI943009L (fi) | 1994-12-25 |
| ES2137339T3 (es) | 1999-12-16 |
| NO942393D0 (enExample) | 1994-06-23 |
| US5462760A (en) | 1995-10-31 |
| CA2126483C (en) | 2005-04-19 |
| GR3031472T3 (en) | 2000-01-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MA | Patent expired |