GR3031472T3 - Aerated and fine-grained confectionary and process for making the same. - Google Patents

Aerated and fine-grained confectionary and process for making the same.

Info

Publication number
GR3031472T3
GR3031472T3 GR990402563T GR990402563T GR3031472T3 GR 3031472 T3 GR3031472 T3 GR 3031472T3 GR 990402563 T GR990402563 T GR 990402563T GR 990402563 T GR990402563 T GR 990402563T GR 3031472 T3 GR3031472 T3 GR 3031472T3
Authority
GR
Greece
Prior art keywords
confectionary
grained
making
aerated
fine
Prior art date
Application number
GR990402563T
Other languages
Greek (el)
English (en)
Inventor
Michel Serpelloni
Guillaume Ribadeau-Dumas
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of GR3031472T3 publication Critical patent/GR3031472T3/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
GR990402563T 1993-06-24 1999-10-08 Aerated and fine-grained confectionary and process for making the same. GR3031472T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9307697A FR2706737B1 (enExample) 1993-06-24 1993-06-24

Publications (1)

Publication Number Publication Date
GR3031472T3 true GR3031472T3 (en) 2000-01-31

Family

ID=9448512

Family Applications (1)

Application Number Title Priority Date Filing Date
GR990402563T GR3031472T3 (en) 1993-06-24 1999-10-08 Aerated and fine-grained confectionary and process for making the same.

Country Status (14)

Country Link
US (1) US5462760A (enExample)
EP (1) EP0630573B1 (enExample)
JP (1) JP3660695B2 (enExample)
KR (1) KR100310319B1 (enExample)
AT (1) ATE183054T1 (enExample)
AU (1) AU680246B2 (enExample)
CA (1) CA2126483C (enExample)
DE (1) DE69419979T2 (enExample)
DK (1) DK0630573T3 (enExample)
ES (1) ES2137339T3 (enExample)
FI (1) FI113150B (enExample)
FR (1) FR2706737B1 (enExample)
GR (1) GR3031472T3 (enExample)
NO (1) NO309021B1 (enExample)

Families Citing this family (40)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3379207B2 (ja) * 1994-04-08 2003-02-24 三菱化学株式会社 軟キャンデーの製法
GB9608153D0 (en) * 1996-04-19 1996-06-26 Cerestar Holding Bv Anti-cariogenic activity of erythritol
EP1021093A1 (en) * 1996-05-07 2000-07-26 Kraft Foods, Inc. Shelf-stable gelled confectionery pieces
US6482465B1 (en) 1997-06-24 2002-11-19 Biovail Technologies Ltd. Positive hydration method of preparing confectionery and product therefrom
US6432460B1 (en) * 1998-06-12 2002-08-13 General Mills, Inc. Food product and method of preparation
US6090401A (en) * 1999-03-31 2000-07-18 Mcneil-Ppc, Inc. Stable foam composition
US6495179B1 (en) * 1999-04-23 2002-12-17 General Mills, Inc. Appearance modified aerated confection and method of preparation
US6376003B1 (en) * 1999-10-16 2002-04-23 Shade Foods, Inc. Low density marshmallow-like products and methods of producing the same
CA2364528C (en) * 2000-07-31 2005-04-05 Morinaga & Co., Ltd. Soft candy and its production method
FR2819381B1 (fr) * 2001-01-12 2004-11-12 Roquette Freres Bonbon a texture rugueuse destine au traitement de l'halitose
FR2822644B1 (fr) 2001-03-30 2005-03-11 Roquette Freres Confiserie sans sucre
FR2825584B1 (fr) * 2001-06-11 2005-03-04 Roquette Freres Sucre cuit sans sucre aere et graine
US20040086615A1 (en) * 2002-11-04 2004-05-06 Cargill, Inc. & Cerestar Holding Bv Reduced calorie confectionery compositions
US20040131743A1 (en) * 2003-01-06 2004-07-08 Diran Ajao Quickly dissolving aerated confections and methods of preparation
US8105642B2 (en) 2003-07-15 2012-01-31 General Mills Ip Holdings Ii, Llc Soft dried marshmallow and method of preparation
US20050249868A1 (en) * 2003-09-18 2005-11-10 Schmidt James C Protein enhanced low carbohydrate snack food
CN1946303B (zh) 2004-04-20 2011-02-16 Wm.雷格利Jr.公司 使口气清新的糖果产品及其制造和使用的方法
BRPI0510739B1 (pt) * 2004-05-07 2020-01-07 Coavel Inc. "sólido celular para uso em um produto alimentício, seu processo de preparação, produto alimentício, cobertura batida em creme, e pasta
US7357957B2 (en) 2004-05-07 2008-04-15 Fractec Research & Development Inc. Spreadable food product
JP2008515407A (ja) * 2004-10-08 2008-05-15 ガムリンク エー／エス 菓子製品
US8431150B2 (en) 2005-02-07 2013-04-30 Wm. Wrigley Jr. Company Breath freshening confectionery products and methods of making and using same
US20060193909A1 (en) * 2005-02-07 2006-08-31 Stawski Barbara Z Breath freshening pressed tablets and methods of making and using same
JP5184749B2 (ja) * 2006-02-15 2013-04-17 三星食品株式会社 マンニトールフォンダンおよびその製造方法
JP5313437B2 (ja) * 2006-04-27 2013-10-09 三星食品株式会社 シュガーレスチューイングソフトキャンディおよびその製法
RU2009132748A (ru) * 2007-02-12 2011-03-20 Вм. Ригли Дж. Компани (Us) Кондитерское изделие и способ его изготовления
RU2009132116A (ru) * 2007-02-12 2011-03-10 Вм. Ригли Дж. Компани (Us) Кондитерское изделие и способ его изготовления
EP2114171A1 (en) * 2007-02-12 2009-11-11 Wm. Wrigley Jr. Company Coated confectionery products
US9943086B2 (en) * 2007-09-18 2018-04-17 General Mills, Inc. Aerated confections containing nonhydrated starch and methods of preparation
CN102438462B (zh) * 2008-05-02 2014-09-10 洲际大品牌有限责任公司 多层不含食糖的甘露糖醇糖食及其制作方法
WO2010085623A1 (en) 2009-01-22 2010-07-29 Cadbury Adams Usa, Llc Confectionery processing
DK2228175T3 (da) 2009-03-12 2013-09-08 Ferton Holding Sa Anvendelse af pulver eller pulverblanding til fremstilling af et middel til pulverstrålerengøring af tandoverflader
MX2012004126A (es) 2009-10-08 2012-07-20 Kraft Foods Global Brands Llc Metodos y aparato para goma y caramelo en capas co-extrudido.
EP2316279B1 (en) * 2009-10-30 2013-10-09 Intercontinental Great Brands LLC Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery.
PL2515668T3 (pl) * 2009-12-21 2019-08-30 Intercontinental Great Brands Llc Powlekane wielostrefowe wyroby cukiernicze i sposoby ich wytwarzania
US9168309B2 (en) 2010-12-01 2015-10-27 Omnis Biotechnology Inc. Thixotropic compositions
EP2658387B2 (en) 2010-12-30 2024-10-30 Wm. Wrigley Jr. Company Hard candy with reduced sugar
RU2492690C2 (ru) * 2011-11-29 2013-09-20 Манана Емельяновна Ткешелашвили Сбивное кондитерское изделие с низким гликемическим индексом
RU2628506C2 (ru) 2012-01-09 2017-08-17 Вм.Ригли Джр. Компани Состав желатинизированной конфеты (варианты) и способ ее изготовления
JP2013055960A (ja) * 2012-12-25 2013-03-28 Sansei Foods Co Ltd シュガーレスチューイングソフトキャンディおよびその製法
NL2028057B1 (en) * 2021-04-23 2022-11-02 Cloetta Holland B V Low-calorie aerated confectionary product comprising erythritol

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1792101A1 (de) * 1967-07-24 1971-10-14 Smith Walton John Suesses Nahrungsmittel mit geringer Gaerungsfaehigkeit
US3607309A (en) * 1968-11-01 1971-09-21 Kraftco Corp Preparation of marshmallow with milk solids
FR2338651A1 (fr) * 1976-01-23 1977-08-19 Gen Foods France Procede de fabrication de bonbons a " pate molle "
US4127645A (en) * 1976-05-21 1978-11-28 Life Savers, Inc. Effervescent tablet and method
CH623995A5 (en) * 1976-07-06 1981-07-15 Hoffmann La Roche Process for producing hard caramels
US4018901A (en) * 1976-08-02 1977-04-19 The Quaker Oats Company Stabilized high protein food bar
US4120987A (en) * 1977-07-05 1978-10-17 A. E. Staley Manufacturing Company Aerated confections
EP0009325A1 (en) * 1978-09-01 1980-04-02 Pfizer Inc. Erythritol cointaining anti-caries compositions
US4251561A (en) * 1979-06-04 1981-02-17 General Mills, Inc. Low-moisture, frangible aerated confections and method of preparation
US4323588A (en) * 1980-08-07 1982-04-06 Life Savers, Inc. Aerated confections
GB2115673B (en) * 1982-03-03 1985-08-14 Nabisco Brands Inc Aerated confections
US4450179A (en) * 1982-06-25 1984-05-22 Nabisco Brands, Inc. Two component soft candy
US4597981A (en) * 1983-12-20 1986-07-01 Howard Kastin Soft candy composition
US4698232A (en) * 1986-06-17 1987-10-06 Warner-Lambert Company Soft-textured confectioner composition containing fiber
US4714620A (en) * 1986-12-12 1987-12-22 Warner-Lambert Company Soft, sugarless aerated confectionery composition
JPH0657123B2 (ja) * 1988-03-07 1994-08-03 三菱化成株式会社 メソ−エリスリトール微結晶含有流動性甘味料組成物
US4911937A (en) * 1988-06-24 1990-03-27 Warner-Lambert Company Chewable, peelable, layered soft nougat candies
US5098730A (en) * 1988-11-14 1992-03-24 Cultor Ltd. Dietetic sweetening composition
US4963359A (en) * 1989-01-30 1990-10-16 Plough, Inc. Non-cariogenic confections

Also Published As

Publication number Publication date
KR950000034A (ko) 1995-01-03
FI113150B (fi) 2004-03-15
ES2137339T3 (es) 1999-12-16
EP0630573A1 (fr) 1994-12-28
CA2126483C (en) 2005-04-19
DE69419979D1 (de) 1999-09-16
DE69419979T2 (de) 2000-02-17
AU6593594A (en) 1995-01-05
NO309021B1 (no) 2000-12-04
CA2126483A1 (en) 1994-12-25
FR2706737B1 (enExample) 1995-08-25
JP3660695B2 (ja) 2005-06-15
US5462760A (en) 1995-10-31
JPH0767538A (ja) 1995-03-14
EP0630573B1 (fr) 1999-08-11
NO942393D0 (enExample) 1994-06-23
AU680246B2 (en) 1997-07-24
FI943009L (fi) 1994-12-25
DK0630573T3 (da) 2000-03-13
FI943009A0 (fi) 1994-06-22
FR2706737A1 (enExample) 1994-12-30
KR100310319B1 (ko) 2001-12-15
NO942393L (no) 1994-12-27
ATE183054T1 (de) 1999-08-15

Similar Documents

Publication Publication Date Title
FR2706737B1 (enExample)
HU9203110D0 (en) Method for producing amino-6-demethyl-desoxi-tetracycline derivatives substituted in locations 7 and 9 as well as pharmaceuitcal preparatives containing these compounds
ZA931376B (en) Production of purified calcium carbonate.
SI0657428T1 (en) Preparation of 3,4,4-trisubstitutedpiperidinyl-n-alkylcarboxylates and intermediates, useful as opioid antagonists
EP0497333A3 (en) Purification of aminonitriles or diamines
GB2272701B (en) Process for the synthesis of polyamides
GR3015634T3 (en) Process for the preparation of micronised biodegradable particles.
HU9402794D0 (en) Process for the preparation of 1,4-disubstituted-5(4h)-tetrazolinones
EP0662821A4 (en) CALCIUM POLYCARBOPHIL SPREADING POWDER.
IL112024A0 (en) Pharmaceutical compositions for treating gastointestinal motility disorders
EP0346866A3 (en) Composition for the prophylaxis of osteoporosis
MD950171A (en) A Pharmaceutical remedy for impruving or remission - of excitement state during nervous deseases
SG43372A1 (en) D4t polymorphic from I process
HU9503959D0 (en) Process for the preparation of substituted 4,6-diamino-5-cyanopyrimidines
IL105285A0 (en) Compositions for the treatment of diabetes
GR3025168T3 (en) Process for the purification of 1,1,1,2-Tetrafluorethane.
HU9200117D0 (en) Process for the production of 3'-fluor-pirimidine nucleozides
GR3030094T3 (en) Process for the preparation of polyurethane articles from uretonimine based compositions.
SG45344A1 (en) Process for the hydrocycarbonylation of lactones
IL91137A0 (en) Process for the enantiospecific synthesis of intermediates for hexahydro-benzo(d)-naphtho(2,1-b)azepines
IL105859A0 (en) Process for making 1-cyclopentylalkyl amines useful for the synthesis of sweeteners
IL104756A0 (en) Composition for the treatment of glaucoma
EP0284510A3 (en) N-[N alpha-(1(S)-carboxy-3-cyclohexyl-propyl)-1-lysyl] N-cyclopentylglycine as antihypertensives
ITMI940201A0 (it) Composti lattonici utili per il trattamento dell'osteoporosi
ITMI950803A0 (it) Composti lattonici utili per il trattamento dell'osteoporosi