KR100310319B1 - 함기성그레이니제과제품및상기제과제품의제조방법 - Google Patents

함기성그레이니제과제품및상기제과제품의제조방법 Download PDF

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Publication number
KR100310319B1
KR100310319B1 KR1019940014467A KR19940014467A KR100310319B1 KR 100310319 B1 KR100310319 B1 KR 100310319B1 KR 1019940014467 A KR1019940014467 A KR 1019940014467A KR 19940014467 A KR19940014467 A KR 19940014467A KR 100310319 B1 KR100310319 B1 KR 100310319B1
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KR
South Korea
Prior art keywords
product
confectionery product
confectionery
mannitol
erythritol
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
KR1019940014467A
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English (en)
Korean (ko)
Other versions
KR950000034A (ko
Inventor
미셸세르펠로니
기욤리바도-뒤마
Original Assignee
호케트프레르
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 호케트프레르 filed Critical 호케트프레르
Publication of KR950000034A publication Critical patent/KR950000034A/ko
Application granted granted Critical
Publication of KR100310319B1 publication Critical patent/KR100310319B1/ko
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
KR1019940014467A 1993-06-24 1994-06-23 함기성그레이니제과제품및상기제과제품의제조방법 Expired - Fee Related KR100310319B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR9307697A FR2706737B1 (enExample) 1993-06-24 1993-06-24
FR9307697 1993-06-24
FR93-07697 1993-06-24

Publications (2)

Publication Number Publication Date
KR950000034A KR950000034A (ko) 1995-01-03
KR100310319B1 true KR100310319B1 (ko) 2001-12-15

Family

ID=9448512

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019940014467A Expired - Fee Related KR100310319B1 (ko) 1993-06-24 1994-06-23 함기성그레이니제과제품및상기제과제품의제조방법

Country Status (14)

Country Link
US (1) US5462760A (enExample)
EP (1) EP0630573B1 (enExample)
JP (1) JP3660695B2 (enExample)
KR (1) KR100310319B1 (enExample)
AT (1) ATE183054T1 (enExample)
AU (1) AU680246B2 (enExample)
CA (1) CA2126483C (enExample)
DE (1) DE69419979T2 (enExample)
DK (1) DK0630573T3 (enExample)
ES (1) ES2137339T3 (enExample)
FI (1) FI113150B (enExample)
FR (1) FR2706737B1 (enExample)
GR (1) GR3031472T3 (enExample)
NO (1) NO309021B1 (enExample)

Families Citing this family (40)

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Publication number Priority date Publication date Assignee Title
JP3379207B2 (ja) * 1994-04-08 2003-02-24 三菱化学株式会社 軟キャンデーの製法
GB9608153D0 (en) * 1996-04-19 1996-06-26 Cerestar Holding Bv Anti-cariogenic activity of erythritol
CA2251859A1 (en) * 1996-05-07 1997-11-13 Kraft Foods, Inc. Shelf-stable gelled confectionery pieces
US6482465B1 (en) 1997-06-24 2002-11-19 Biovail Technologies Ltd. Positive hydration method of preparing confectionery and product therefrom
US6432460B1 (en) * 1998-06-12 2002-08-13 General Mills, Inc. Food product and method of preparation
US6090401A (en) * 1999-03-31 2000-07-18 Mcneil-Ppc, Inc. Stable foam composition
US6495179B1 (en) * 1999-04-23 2002-12-17 General Mills, Inc. Appearance modified aerated confection and method of preparation
US6376003B1 (en) * 1999-10-16 2002-04-23 Shade Foods, Inc. Low density marshmallow-like products and methods of producing the same
KR100476172B1 (ko) 2000-07-31 2005-03-14 모리나가 세이카 가부시키가이샤 소프트 캔디 및 그 제조 방법
FR2819381B1 (fr) * 2001-01-12 2004-11-12 Roquette Freres Bonbon a texture rugueuse destine au traitement de l'halitose
FR2822644B1 (fr) 2001-03-30 2005-03-11 Roquette Freres Confiserie sans sucre
FR2825584B1 (fr) * 2001-06-11 2005-03-04 Roquette Freres Sucre cuit sans sucre aere et graine
US20040086615A1 (en) * 2002-11-04 2004-05-06 Cargill, Inc. & Cerestar Holding Bv Reduced calorie confectionery compositions
US20040131743A1 (en) * 2003-01-06 2004-07-08 Diran Ajao Quickly dissolving aerated confections and methods of preparation
US8105642B2 (en) 2003-07-15 2012-01-31 General Mills Ip Holdings Ii, Llc Soft dried marshmallow and method of preparation
US20050249868A1 (en) * 2003-09-18 2005-11-10 Schmidt James C Protein enhanced low carbohydrate snack food
PL1737302T3 (pl) 2004-04-20 2018-05-30 Wm. Wrigley Jr. Company Odświeżające oddech produkty cukiernicze oraz sposoby ich wytwarzania i stosowania
US7357957B2 (en) 2004-05-07 2008-04-15 Fractec Research & Development Inc. Spreadable food product
EP1753299B1 (en) * 2004-05-07 2011-09-07 Coavel Inc. Food product
JP2008515407A (ja) * 2004-10-08 2008-05-15 ガムリンク エー／エス 菓子製品
US20060193909A1 (en) * 2005-02-07 2006-08-31 Stawski Barbara Z Breath freshening pressed tablets and methods of making and using same
US8431150B2 (en) 2005-02-07 2013-04-30 Wm. Wrigley Jr. Company Breath freshening confectionery products and methods of making and using same
JP5184749B2 (ja) * 2006-02-15 2013-04-17 三星食品株式会社 マンニトールフォンダンおよびその製造方法
JP5313437B2 (ja) * 2006-04-27 2013-10-09 三星食品株式会社 シュガーレスチューイングソフトキャンディおよびその製法
CA2678306A1 (en) * 2007-02-12 2008-08-21 Wm. Wrigley Jr. Company Confectionery products comprising polyols
AU2008216455A1 (en) * 2007-02-12 2008-08-21 Wm. Wrigley Jr. Company Confectionery products comprising polyols
US20100203190A1 (en) * 2007-02-12 2010-08-12 Wm. Wrigley Jr. Company Coated confectionery products
US9943086B2 (en) * 2007-09-18 2018-04-17 General Mills, Inc. Aerated confections containing nonhydrated starch and methods of preparation
US9185924B2 (en) * 2008-05-02 2015-11-17 Intercontinental Great Brands Llc Sugar free mannitol confectionery and methods of making same
WO2010085623A1 (en) 2009-01-22 2010-07-29 Cadbury Adams Usa, Llc Confectionery processing
EP2228175B1 (de) * 2009-03-12 2013-06-19 Ferton Holding SA Verwendung eines Pulvers oder Pulvergemisches zur Herstellung eines Mittels zur Pulverstrahlreinigung von Zahnoberflächen
WO2011044373A2 (en) 2009-10-08 2011-04-14 Cadbury Adams Usa Llc Co-extruded layered candy and gum apparatus and methods
ES2441738T3 (es) * 2009-10-30 2014-02-06 Intercontinental Great Brands Llc Dulces sin azúcar, métodos para su preparación y utilización en la preparación de productos de confitería multicapa
CN102802431B (zh) * 2009-12-21 2015-11-25 洲际大品牌有限责任公司 被包覆的多区糖食及其制造方法
SG189845A1 (en) 2010-12-01 2013-06-28 Omnis Biotechnology Inc Thixotropic compositions
PL2658387T5 (pl) 2010-12-30 2025-11-12 Wm. Wrigley Jr. Company Twardy cukierek ze zmniejszoną ilością cukru
RU2492690C2 (ru) * 2011-11-29 2013-09-20 Манана Емельяновна Ткешелашвили Сбивное кондитерское изделие с низким гликемическим индексом
EP2802218B1 (en) 2012-01-09 2019-05-29 Wm. Wrigley Jr. Company Gelled confection with reduced sugar
JP2013055960A (ja) * 2012-12-25 2013-03-28 Sansei Foods Co Ltd シュガーレスチューイングソフトキャンディおよびその製法
NL2028057B1 (en) * 2021-04-23 2022-11-02 Cloetta Holland B V Low-calorie aerated confectionary product comprising erythritol

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1792101A1 (de) * 1967-07-24 1971-10-14 Smith Walton John Suesses Nahrungsmittel mit geringer Gaerungsfaehigkeit
US3607309A (en) * 1968-11-01 1971-09-21 Kraftco Corp Preparation of marshmallow with milk solids
FR2338651A1 (fr) * 1976-01-23 1977-08-19 Gen Foods France Procede de fabrication de bonbons a " pate molle "
US4127645A (en) * 1976-05-21 1978-11-28 Life Savers, Inc. Effervescent tablet and method
CH623995A5 (en) * 1976-07-06 1981-07-15 Hoffmann La Roche Process for producing hard caramels
US4018901A (en) * 1976-08-02 1977-04-19 The Quaker Oats Company Stabilized high protein food bar
US4120987A (en) * 1977-07-05 1978-10-17 A. E. Staley Manufacturing Company Aerated confections
EP0009325A1 (en) * 1978-09-01 1980-04-02 Pfizer Inc. Erythritol cointaining anti-caries compositions
US4251561A (en) * 1979-06-04 1981-02-17 General Mills, Inc. Low-moisture, frangible aerated confections and method of preparation
US4323588A (en) * 1980-08-07 1982-04-06 Life Savers, Inc. Aerated confections
GB2115673B (en) * 1982-03-03 1985-08-14 Nabisco Brands Inc Aerated confections
US4450179A (en) * 1982-06-25 1984-05-22 Nabisco Brands, Inc. Two component soft candy
US4597981A (en) * 1983-12-20 1986-07-01 Howard Kastin Soft candy composition
US4698232A (en) * 1986-06-17 1987-10-06 Warner-Lambert Company Soft-textured confectioner composition containing fiber
US4714620A (en) * 1986-12-12 1987-12-22 Warner-Lambert Company Soft, sugarless aerated confectionery composition
JPH0657123B2 (ja) * 1988-03-07 1994-08-03 三菱化成株式会社 メソ−エリスリトール微結晶含有流動性甘味料組成物
US4911937A (en) * 1988-06-24 1990-03-27 Warner-Lambert Company Chewable, peelable, layered soft nougat candies
US5098730A (en) * 1988-11-14 1992-03-24 Cultor Ltd. Dietetic sweetening composition
US4963359A (en) * 1989-01-30 1990-10-16 Plough, Inc. Non-cariogenic confections

Also Published As

Publication number Publication date
CA2126483A1 (en) 1994-12-25
CA2126483C (en) 2005-04-19
FR2706737A1 (enExample) 1994-12-30
JP3660695B2 (ja) 2005-06-15
DE69419979T2 (de) 2000-02-17
KR950000034A (ko) 1995-01-03
EP0630573A1 (fr) 1994-12-28
NO309021B1 (no) 2000-12-04
ATE183054T1 (de) 1999-08-15
AU680246B2 (en) 1997-07-24
FI943009A0 (fi) 1994-06-22
NO942393L (no) 1994-12-27
FR2706737B1 (enExample) 1995-08-25
GR3031472T3 (en) 2000-01-31
DK0630573T3 (da) 2000-03-13
AU6593594A (en) 1995-01-05
EP0630573B1 (fr) 1999-08-11
JPH0767538A (ja) 1995-03-14
ES2137339T3 (es) 1999-12-16
FI113150B (fi) 2004-03-15
US5462760A (en) 1995-10-31
NO942393D0 (enExample) 1994-06-23
DE69419979D1 (de) 1999-09-16
FI943009L (fi) 1994-12-25

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