ATE183054T1 - Belüftete und feinkörnische süsswarenmasse und herstellungsverfahren derselben - Google Patents

Belüftete und feinkörnische süsswarenmasse und herstellungsverfahren derselben

Info

Publication number
ATE183054T1
ATE183054T1 AT94401400T AT94401400T ATE183054T1 AT E183054 T1 ATE183054 T1 AT E183054T1 AT 94401400 T AT94401400 T AT 94401400T AT 94401400 T AT94401400 T AT 94401400T AT E183054 T1 ATE183054 T1 AT E183054T1
Authority
AT
Austria
Prior art keywords
grained
aerated
fine
production
confectionary
Prior art date
Application number
AT94401400T
Other languages
English (en)
Inventor
Michel Serpelloni
Guillaume Ribadeau-Dumas
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Application granted granted Critical
Publication of ATE183054T1 publication Critical patent/ATE183054T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
AT94401400T 1993-06-24 1994-06-22 Belüftete und feinkörnische süsswarenmasse und herstellungsverfahren derselben ATE183054T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9307697A FR2706737B1 (de) 1993-06-24 1993-06-24

Publications (1)

Publication Number Publication Date
ATE183054T1 true ATE183054T1 (de) 1999-08-15

Family

ID=9448512

Family Applications (1)

Application Number Title Priority Date Filing Date
AT94401400T ATE183054T1 (de) 1993-06-24 1994-06-22 Belüftete und feinkörnische süsswarenmasse und herstellungsverfahren derselben

Country Status (14)

Country Link
US (1) US5462760A (de)
EP (1) EP0630573B1 (de)
JP (1) JP3660695B2 (de)
KR (1) KR100310319B1 (de)
AT (1) ATE183054T1 (de)
AU (1) AU680246B2 (de)
CA (1) CA2126483C (de)
DE (1) DE69419979T2 (de)
DK (1) DK0630573T3 (de)
ES (1) ES2137339T3 (de)
FI (1) FI113150B (de)
FR (1) FR2706737B1 (de)
GR (1) GR3031472T3 (de)
NO (1) NO309021B1 (de)

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JP3379207B2 (ja) * 1994-04-08 2003-02-24 三菱化学株式会社 軟キャンデーの製法
GB9608153D0 (en) * 1996-04-19 1996-06-26 Cerestar Holding Bv Anti-cariogenic activity of erythritol
AU2828797A (en) * 1996-05-07 1997-11-26 Kraft Foods, Inc. Shelf-stable gelled confectionery pieces
US6482465B1 (en) 1997-06-24 2002-11-19 Biovail Technologies Ltd. Positive hydration method of preparing confectionery and product therefrom
US6432460B1 (en) * 1998-06-12 2002-08-13 General Mills, Inc. Food product and method of preparation
US6090401A (en) * 1999-03-31 2000-07-18 Mcneil-Ppc, Inc. Stable foam composition
US6495179B1 (en) * 1999-04-23 2002-12-17 General Mills, Inc. Appearance modified aerated confection and method of preparation
US6376003B1 (en) * 1999-10-16 2002-04-23 Shade Foods, Inc. Low density marshmallow-like products and methods of producing the same
EP1216621A4 (de) * 2000-07-31 2004-05-26 Morinaga & Co Weichbonbons und verfahren zu deren herstellung
FR2819381B1 (fr) * 2001-01-12 2004-11-12 Roquette Freres Bonbon a texture rugueuse destine au traitement de l'halitose
FR2822644B1 (fr) 2001-03-30 2005-03-11 Roquette Freres Confiserie sans sucre
FR2825584B1 (fr) * 2001-06-11 2005-03-04 Roquette Freres Sucre cuit sans sucre aere et graine
US20040086615A1 (en) * 2002-11-04 2004-05-06 Cargill, Inc. & Cerestar Holding Bv Reduced calorie confectionery compositions
US20040131743A1 (en) * 2003-01-06 2004-07-08 Diran Ajao Quickly dissolving aerated confections and methods of preparation
US8105642B2 (en) * 2003-07-15 2012-01-31 General Mills Ip Holdings Ii, Llc Soft dried marshmallow and method of preparation
US20050249868A1 (en) * 2003-09-18 2005-11-10 Schmidt James C Protein enhanced low carbohydrate snack food
EP1737302B1 (de) 2004-04-20 2018-01-10 Wm. Wrigley Jr. Company Atemerfrischende süsswaren und methoden zu deren herstellung und gebrauch
US7357957B2 (en) 2004-05-07 2008-04-15 Fractec Research & Development Inc. Spreadable food product
CA2561212C (en) * 2004-05-07 2010-10-05 Fractec Research & Development Inc. A cellular solid structure used in food products
CA2581289C (en) * 2004-10-08 2016-03-22 Gumlink A/S Confectionery product
US8431150B2 (en) 2005-02-07 2013-04-30 Wm. Wrigley Jr. Company Breath freshening confectionery products and methods of making and using same
US20060193909A1 (en) * 2005-02-07 2006-08-31 Stawski Barbara Z Breath freshening pressed tablets and methods of making and using same
JP5184749B2 (ja) * 2006-02-15 2013-04-17 三星食品株式会社 マンニトールフォンダンおよびその製造方法
JP5313437B2 (ja) * 2006-04-27 2013-10-09 三星食品株式会社 シュガーレスチューイングソフトキャンディおよびその製法
US20100203190A1 (en) * 2007-02-12 2010-08-12 Wm. Wrigley Jr. Company Coated confectionery products
US20100112142A1 (en) * 2007-02-12 2010-05-06 Wm. Wrigley Jr. Company Confectionery products comprising polyols
CN101652074A (zh) * 2007-02-12 2010-02-17 Wm.雷格利Jr.公司 含有多元醇的糖食产品
US9943086B2 (en) * 2007-09-18 2018-04-17 General Mills, Inc. Aerated confections containing nonhydrated starch and methods of preparation
EP2271226B1 (de) * 2008-05-02 2015-03-04 Intercontinental Great Brands LLC Mehrschichtiges zuckerfreies mannitolkonfekt und verfahren zu seiner herstellung
CN104431264A (zh) 2009-01-22 2015-03-25 洲际大品牌有限责任公司 糖食加工
ES2425373T3 (es) * 2009-03-12 2013-10-15 Ferton Holding Sa Uso de un polvo o de una mezcla de polvos para la producción de un agente para la limpieza por chorro de polvo de superficies dentales
US8920856B2 (en) 2009-10-08 2014-12-30 Intercontinental Great Brands Llc Co-extruded layered candy and gum apparatus and methods
EP2316279B1 (de) * 2009-10-30 2013-10-09 Intercontinental Great Brands LLC Zuckerfreie Süßwaren, Verfahren zu deren Herstellung und Verwendung bei der Herstellung mehrschichtiger Süßwaren
EP2515668B8 (de) * 2009-12-21 2019-04-10 Intercontinental Great Brands LLC Beschichtete süssware mit mehreren abschnitten und verfahren zu deren herstellung
WO2012071651A1 (en) 2010-12-01 2012-06-07 Omnis Biotechnology Inc. Thixotropic compositions
MX355339B (es) 2010-12-30 2018-04-16 Wrigley W M Jun Co Caramelo duro con reducción en azúcar.
RU2492690C2 (ru) * 2011-11-29 2013-09-20 Манана Емельяновна Ткешелашвили Сбивное кондитерское изделие с низким гликемическим индексом
EP2802218B1 (de) 2012-01-09 2019-05-29 Wm. Wrigley Jr. Company Gelierte süssware mit reduziertem zuckeranteil
JP2013055960A (ja) * 2012-12-25 2013-03-28 Sansei Foods Co Ltd シュガーレスチューイングソフトキャンディおよびその製法
NL2028057B1 (en) * 2021-04-23 2022-11-02 Cloetta Holland B V Low-calorie aerated confectionary product comprising erythritol

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Publication number Priority date Publication date Assignee Title
DE1792101A1 (de) * 1967-07-24 1971-10-14 Smith Walton John Suesses Nahrungsmittel mit geringer Gaerungsfaehigkeit
US3607309A (en) * 1968-11-01 1971-09-21 Kraftco Corp Preparation of marshmallow with milk solids
FR2338651A1 (fr) * 1976-01-23 1977-08-19 Gen Foods France Procede de fabrication de bonbons a " pate molle "
US4127645A (en) * 1976-05-21 1978-11-28 Life Savers, Inc. Effervescent tablet and method
CH623995A5 (en) * 1976-07-06 1981-07-15 Hoffmann La Roche Process for producing hard caramels
US4018901A (en) * 1976-08-02 1977-04-19 The Quaker Oats Company Stabilized high protein food bar
US4120987A (en) * 1977-07-05 1978-10-17 A. E. Staley Manufacturing Company Aerated confections
EP0009325A1 (de) * 1978-09-01 1980-04-02 Pfizer Inc. Erythrit enthaltende Anti-Karies-Zusammensetzung
US4251561A (en) * 1979-06-04 1981-02-17 General Mills, Inc. Low-moisture, frangible aerated confections and method of preparation
US4323588A (en) * 1980-08-07 1982-04-06 Life Savers, Inc. Aerated confections
GB2115673B (en) * 1982-03-03 1985-08-14 Nabisco Brands Inc Aerated confections
US4450179A (en) * 1982-06-25 1984-05-22 Nabisco Brands, Inc. Two component soft candy
US4597981A (en) * 1983-12-20 1986-07-01 Howard Kastin Soft candy composition
US4698232A (en) * 1986-06-17 1987-10-06 Warner-Lambert Company Soft-textured confectioner composition containing fiber
US4714620A (en) * 1986-12-12 1987-12-22 Warner-Lambert Company Soft, sugarless aerated confectionery composition
JPH0657123B2 (ja) * 1988-03-07 1994-08-03 三菱化成株式会社 メソ−エリスリトール微結晶含有流動性甘味料組成物
US4911937A (en) * 1988-06-24 1990-03-27 Warner-Lambert Company Chewable, peelable, layered soft nougat candies
US5098730A (en) * 1988-11-14 1992-03-24 Cultor Ltd. Dietetic sweetening composition
US4963359A (en) * 1989-01-30 1990-10-16 Plough, Inc. Non-cariogenic confections

Also Published As

Publication number Publication date
NO942393D0 (de) 1994-06-23
AU680246B2 (en) 1997-07-24
EP0630573B1 (de) 1999-08-11
DE69419979D1 (de) 1999-09-16
AU6593594A (en) 1995-01-05
CA2126483C (en) 2005-04-19
EP0630573A1 (de) 1994-12-28
NO942393L (no) 1994-12-27
FI113150B (fi) 2004-03-15
KR100310319B1 (ko) 2001-12-15
DK0630573T3 (da) 2000-03-13
NO309021B1 (no) 2000-12-04
DE69419979T2 (de) 2000-02-17
JPH0767538A (ja) 1995-03-14
FR2706737A1 (de) 1994-12-30
GR3031472T3 (en) 2000-01-31
JP3660695B2 (ja) 2005-06-15
ES2137339T3 (es) 1999-12-16
FR2706737B1 (de) 1995-08-25
FI943009A0 (fi) 1994-06-22
KR950000034A (ko) 1995-01-03
US5462760A (en) 1995-10-31
CA2126483A1 (en) 1994-12-25
FI943009A (fi) 1994-12-25

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Legal Events

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UEP Publication of translation of european patent specification