ES8308975A1 - Metodo de preparacion de tallarines secados. - Google Patents
Metodo de preparacion de tallarines secados.Info
- Publication number
- ES8308975A1 ES8308975A1 ES517199A ES517199A ES8308975A1 ES 8308975 A1 ES8308975 A1 ES 8308975A1 ES 517199 A ES517199 A ES 517199A ES 517199 A ES517199 A ES 517199A ES 8308975 A1 ES8308975 A1 ES 8308975A1
- Authority
- ES
- Spain
- Prior art keywords
- dough
- noodles
- noodle
- temperature
- strips
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000012149 noodles Nutrition 0.000 title abstract 7
- 238000007664 blowing Methods 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 230000008020 evaporation Effects 0.000 abstract 1
- 238000001704 evaporation Methods 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 229910052751 metal Inorganic materials 0.000 abstract 1
- 239000002184 metal Substances 0.000 abstract 1
- 150000002739 metals Chemical class 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Noodles (AREA)
- Inorganic Insulating Materials (AREA)
- Glass Compositions (AREA)
- Diaphragms For Electromechanical Transducers (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56178419A JPS5881749A (ja) | 1981-11-09 | 1981-11-09 | 即席乾燥麺の製造方法 |
| JP57091840A JPS58216656A (ja) | 1982-05-29 | 1982-05-29 | 即席乾燥麺の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES517199A0 ES517199A0 (es) | 1983-10-01 |
| ES8308975A1 true ES8308975A1 (es) | 1983-10-01 |
Family
ID=26433274
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES517199A Expired ES8308975A1 (es) | 1981-11-09 | 1982-11-08 | Metodo de preparacion de tallarines secados. |
Country Status (25)
| Country | Link |
|---|---|
| US (1) | US4483879A (en, 2012) |
| KR (1) | KR880001876B1 (en, 2012) |
| AR (1) | AR230552A1 (en, 2012) |
| AT (1) | AT384149B (en, 2012) |
| AU (1) | AU548131B2 (en, 2012) |
| CA (1) | CA1181982A (en, 2012) |
| CH (1) | CH654984A5 (en, 2012) |
| DE (1) | DE3241218A1 (en, 2012) |
| ES (1) | ES8308975A1 (en, 2012) |
| FI (1) | FI73580C (en, 2012) |
| FR (1) | FR2515932B1 (en, 2012) |
| GB (1) | GB2112622B (en, 2012) |
| GR (1) | GR76776B (en, 2012) |
| HK (1) | HK63987A (en, 2012) |
| IE (1) | IE53596B1 (en, 2012) |
| IL (1) | IL67265A (en, 2012) |
| IN (1) | IN155561B (en, 2012) |
| IT (1) | IT1154542B (en, 2012) |
| MY (1) | MY8700513A (en, 2012) |
| NL (1) | NL192773C (en, 2012) |
| NO (1) | NO156551C (en, 2012) |
| NZ (1) | NZ202413A (en, 2012) |
| PH (1) | PH19191A (en, 2012) |
| PT (1) | PT75813B (en, 2012) |
| SE (1) | SE457227B (en, 2012) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4752491A (en) * | 1985-10-10 | 1988-06-21 | Joseph C. D'Alterio | Cooking superimposed pasta ribbons on a zigzag conveyor |
| IT1225917B (it) * | 1987-12-18 | 1990-12-07 | Barilla Flli G & R | Procedimento per la produzione di pasta alimentare secca. |
| DE4124928C2 (de) * | 1991-04-03 | 1993-12-02 | Buehler Ag | Verfahren und Vorrichtung zum Formstabilisieren von Teigwaren |
| US5405634A (en) * | 1991-04-03 | 1995-04-11 | Buehler Ag | Process for stabilizing the shape of pasta |
| CH686021A5 (de) * | 1992-11-17 | 1995-12-15 | Stengel Helene | Vorgebackenes, von Konservierungsmitteln freies, handelsfohiges Halbfabrikat fur die Verarbeitung zu einem knusprigen, als Imbiss geeigneten Nahrungsmittel. |
| US5500236A (en) * | 1994-06-17 | 1996-03-19 | Campbell Soup Company | Non-fried flavored ramen noodles |
| EP0968659B1 (en) * | 1998-06-30 | 2004-03-03 | Societe Des Produits Nestle S.A. | Cooked, acidified noodles |
| JP2005185137A (ja) * | 2003-12-25 | 2005-07-14 | Yamadai Kk | 湯調理後又は湯戻し後に食される乾燥食品の製造方法及び乾燥麺類 |
| JP4438969B1 (ja) * | 2009-07-31 | 2010-03-24 | 日清食品ホールディングス株式会社 | 即席麺の製造方法 |
| EP2548451B1 (en) | 2010-03-19 | 2016-08-31 | Nissin Foods Holdings Co., Ltd. | Instant noodles and method of producing same |
| JP4860773B1 (ja) * | 2011-02-18 | 2012-01-25 | サンヨー食品株式会社 | 即席麺の製造方法 |
| JP5847798B2 (ja) * | 2011-03-15 | 2016-01-27 | 日清フーズ株式会社 | 乾麺の製造方法 |
| US9629383B2 (en) | 2011-03-15 | 2017-04-25 | Nisshin Foods Inc. | Dried pasta manufacturing method |
| CN104684411B (zh) * | 2012-07-31 | 2016-03-09 | 日清食品控股株式会社 | 多层结构方便面及其制造方法 |
| JP6355320B2 (ja) * | 2013-11-28 | 2018-07-11 | 日清食品ホールディングス株式会社 | 即席麺の製造方法 |
| CN104719761B (zh) * | 2013-12-24 | 2018-07-06 | 中粮营养健康研究院有限公司 | 一种非油炸面条及其制备方法 |
| CN115606792B (zh) * | 2022-11-09 | 2023-09-05 | 湖南劲松食品股份有限公司 | 红薯粉皮加工方法与系统 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3172765A (en) * | 1965-03-09 | Process for the treatment of shaped food paste | ||
| DE2339245A1 (de) * | 1973-08-02 | 1975-02-13 | Leslie Palyi | Verfahren zur herstellung von getreideprodukten |
| IT1086432B (it) * | 1976-10-18 | 1985-05-28 | Tomadini Gino | Metodo e relativo impianto di essicazione ad elementi componibili per l'essicazione di paste alimentari tagliate e lunghe ad alte temperature |
| JPS6031464B2 (ja) * | 1977-05-23 | 1985-07-22 | ハウス食品工業株式会社 | 即席麺類の製造法 |
| US4208439A (en) * | 1977-10-25 | 1980-06-17 | Societe D'assistance Technique Pour Produits Nestle S.A. | Preparation of pasta |
| JPS5486642A (en) * | 1977-12-23 | 1979-07-10 | Toyo Suisan Kaisha | Continuous production of foamed alpha noodle |
| GB2063643A (en) * | 1979-11-23 | 1981-06-10 | Ranks Hovis Mcdougall Ltd | A method of producing pasta |
-
1982
- 1982-11-03 AU AU90114/82A patent/AU548131B2/en not_active Ceased
- 1982-11-03 GB GB08231449A patent/GB2112622B/en not_active Expired
- 1982-11-04 US US06/439,217 patent/US4483879A/en not_active Expired - Lifetime
- 1982-11-05 IE IE2650/82A patent/IE53596B1/en not_active IP Right Cessation
- 1982-11-05 FI FI823795A patent/FI73580C/fi not_active IP Right Cessation
- 1982-11-06 NL NL8204303A patent/NL192773C/nl not_active IP Right Cessation
- 1982-11-08 PT PT75813A patent/PT75813B/pt not_active IP Right Cessation
- 1982-11-08 IN IN1309/CAL/82A patent/IN155561B/en unknown
- 1982-11-08 DE DE19823241218 patent/DE3241218A1/de active Granted
- 1982-11-08 AR AR291221A patent/AR230552A1/es active
- 1982-11-08 SE SE8206322A patent/SE457227B/sv not_active IP Right Cessation
- 1982-11-08 AT AT0406282A patent/AT384149B/de not_active IP Right Cessation
- 1982-11-08 NZ NZ202413A patent/NZ202413A/en unknown
- 1982-11-08 GR GR69751A patent/GR76776B/el unknown
- 1982-11-08 NO NO823714A patent/NO156551C/no unknown
- 1982-11-08 PH PH28095A patent/PH19191A/en unknown
- 1982-11-08 ES ES517199A patent/ES8308975A1/es not_active Expired
- 1982-11-09 CA CA000415159A patent/CA1181982A/en not_active Expired
- 1982-11-09 KR KR8205067A patent/KR880001876B1/ko not_active Expired
- 1982-11-09 FR FR8218824A patent/FR2515932B1/fr not_active Expired
- 1982-11-09 CH CH6528/82A patent/CH654984A5/fr not_active IP Right Cessation
- 1982-11-09 IT IT24148/82A patent/IT1154542B/it active
- 1982-11-15 IL IL67265A patent/IL67265A/xx not_active IP Right Cessation
-
1987
- 1987-09-03 HK HK639/87A patent/HK63987A/xx not_active IP Right Cessation
- 1987-12-30 MY MY513/87A patent/MY8700513A/xx unknown
Also Published As
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD1A | Patent lapsed |
Effective date: 20020506 |