ES471176A1 - Un metodo mejorado para la fabricacion de una envoltura tu- bular para alimentos - Google Patents
Un metodo mejorado para la fabricacion de una envoltura tu- bular para alimentosInfo
- Publication number
- ES471176A1 ES471176A1 ES471176A ES471176A ES471176A1 ES 471176 A1 ES471176 A1 ES 471176A1 ES 471176 A ES471176 A ES 471176A ES 471176 A ES471176 A ES 471176A ES 471176 A1 ES471176 A1 ES 471176A1
- Authority
- ES
- Spain
- Prior art keywords
- food casings
- amino acid
- making same
- hams
- sausages
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
- B65D65/38—Packaging materials of special type or form
- B65D65/42—Applications of coated or impregnated materials
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
- A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US81084377A | 1977-06-28 | 1977-06-28 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES471176A1 true ES471176A1 (es) | 1979-01-16 |
Family
ID=25204851
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES471176A Expired ES471176A1 (es) | 1977-06-28 | 1978-06-27 | Un metodo mejorado para la fabricacion de una envoltura tu- bular para alimentos |
Country Status (20)
Country | Link |
---|---|
JP (1) | JPS5910788B2 (fr) |
AR (1) | AR218497A1 (fr) |
AT (1) | AT366236B (fr) |
AU (1) | AU3747978A (fr) |
BE (1) | BE868516A (fr) |
BR (1) | BR7804068A (fr) |
CA (1) | CA1106678A (fr) |
DE (1) | DE2828296C3 (fr) |
DK (1) | DK289178A (fr) |
ES (1) | ES471176A1 (fr) |
FI (1) | FI64266C (fr) |
FR (1) | FR2395912A1 (fr) |
GB (1) | GB2000424B (fr) |
IT (1) | IT1097355B (fr) |
NL (1) | NL7806898A (fr) |
NO (1) | NO154152C (fr) |
NZ (1) | NZ187687A (fr) |
PH (1) | PH13562A (fr) |
SE (1) | SE439095B (fr) |
ZA (1) | ZA783674B (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2007132043A3 (fr) * | 2006-05-11 | 2008-01-10 | Viscofan Sa | Boyau colorant pour produits de saucisse et procédé d'obtention afférent |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS57193288A (en) * | 1981-05-26 | 1982-11-27 | Fuji Electric Co Ltd | Spot welding method |
JPH08323482A (ja) * | 1995-05-31 | 1996-12-10 | Nec Toyama Ltd | スポット抵抗溶接機 |
CA2271361A1 (fr) * | 1999-05-07 | 2000-11-07 | Peter Taylor | Formulation de pellicules d'enrobage comestibles |
CA2517735A1 (fr) * | 2003-03-13 | 2004-09-30 | Red Arrow Products Co., Llc | Composition a appliquer sur un film destine a recevoir un produit alimentaire |
DE602005001881T2 (de) | 2004-04-15 | 2008-04-24 | Reg Toronto MacQuarrie | Essbare Filmüberzugzusammensetzung für Lebensmittelherstellung |
SI2143334T1 (sl) * | 2008-07-07 | 2017-08-31 | Naturin Gmbh & Co. | Stabiliziran, dolgoživ, nejedilen kolagenski ovoj, pripravljen za polnjenje, in postopek za njegovo izdelavo |
DE102009059320A1 (de) * | 2009-12-23 | 2011-06-30 | Cofresco Frischhalteprodukte GmbH & Co. KG, 32427 | Substrat mit antimikrobieller Beschichtung, ein antimikrobielles Verpackungsmaterial, sowie Verfahren zur Herstellung derselben |
DE202013101887U1 (de) * | 2013-04-30 | 2014-07-31 | Planetpac Gmbh | Lebensmittelbräunungsbeschichtung sowie damit beschichtete Folie und Hülle |
EP3998507B1 (fr) | 2016-05-24 | 2023-11-22 | Dai Nippon Printing Co., Ltd. | Dispositif de modulation de la lumière |
KR102569648B1 (ko) | 2018-11-19 | 2023-08-24 | 주식회사 엘지화학 | 기판 |
Family Cites Families (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US28281A (en) | 1860-05-15 | Improvement in cotton-presses | ||
GB1053001A (fr) * | 1900-01-01 | |||
GB448813A (en) * | 1934-05-08 | 1936-06-16 | Ireks Ag | Improvements in and relating to processes for the production of preparations for nutritive, seasoning and other purposes |
GB485148A (en) * | 1936-10-30 | 1938-05-16 | Wolff & Co | Method of manufacturing tubes, especially artificial sausage skins |
US2477767A (en) * | 1948-08-05 | 1949-08-02 | Transparent Package Company | Food casing |
NL123697C (fr) * | 1957-07-13 | 1900-01-01 | ||
DE1492636B2 (de) * | 1961-10-09 | 1976-10-14 | Johnson & Johnson, New Brunswick, NJ. (V.St.A.) | Verfahren zur herstellung einer essbaren wursthuelle mit verbesserten kocheigenschaften |
US3378379A (en) | 1963-05-21 | 1968-04-16 | Union Carbide Corp | Food casing and method of producing same |
US3330669A (en) | 1964-03-27 | 1967-07-11 | Wisconsin Zinn Malting Corp | Smoke flavoring process |
US3360383A (en) | 1964-09-08 | 1967-12-26 | Tee Pak Inc | Casing for preparation of dry sausages |
US3383223A (en) | 1964-09-16 | 1968-05-14 | Tee Pak Inc | Casing for dry sausages |
US3551535A (en) | 1964-12-01 | 1970-12-29 | Union Carbide Corp | Freezing-mixing process for making homogeneous collagen mixtures |
US3451827A (en) | 1965-11-22 | 1969-06-24 | Tee Pak Inc | Method of coating the interior of a sausage casing |
US3427169A (en) | 1965-12-23 | 1969-02-11 | Tee Pak Inc | Casing for dry sausages |
SE344668B (fr) * | 1966-05-14 | 1972-05-02 | J Sato | |
DE1815843A1 (de) | 1967-12-27 | 1969-12-18 | Ajinomoto Kk | Verfahren zur Verbesserung der Stabilitaet von Maillard-Reaktionsprodukten |
DE1947599C3 (de) * | 1968-09-24 | 1973-09-27 | Kyowa Hakko Kogyo Co. Ltd., Tokio | Verfahren zur Herstellung eines Färbemittels für Nahrungsmittel und Getränke |
US3617318A (en) | 1969-01-10 | 1971-11-02 | Corson G & W H | Magnesia-containing refractory products and methods of making same |
US3782977A (en) | 1971-09-01 | 1974-01-01 | Union Carbide Corp | Method for preparing collagen compositions |
JPS522745B2 (fr) * | 1972-08-12 | 1977-01-24 | ||
GB1464376A (en) * | 1973-02-26 | 1977-02-09 | Unilever Ltd | Foodstuffs containing vegetable protein |
US3860728A (en) * | 1973-04-05 | 1975-01-14 | Devro Inc | Caramel-containing collagen sausage casing and smoked sausage |
US3894158A (en) * | 1973-04-24 | 1975-07-08 | Devro Inc | Manufacture of edible collagen casings using liquid smoke |
US3956512A (en) | 1975-04-28 | 1976-05-11 | Union Carbide Corporation | Collagen compositions and the method of preparing the same |
US4171381A (en) * | 1978-01-27 | 1979-10-16 | Union Carbide Corporation | Smoke colored food casing and method of producing same by use of a Maillard reaction product and an albumin |
-
1978
- 1978-06-06 CA CA304,864A patent/CA1106678A/fr not_active Expired
- 1978-06-26 FI FI782023A patent/FI64266C/fi not_active IP Right Cessation
- 1978-06-27 AU AU37479/78A patent/AU3747978A/en active Pending
- 1978-06-27 ES ES471176A patent/ES471176A1/es not_active Expired
- 1978-06-27 DK DK289178A patent/DK289178A/da not_active Application Discontinuation
- 1978-06-27 NO NO782220A patent/NO154152C/no unknown
- 1978-06-27 AT AT0467478A patent/AT366236B/de not_active IP Right Cessation
- 1978-06-27 IT IT25035/78A patent/IT1097355B/it active
- 1978-06-27 GB GB7828047A patent/GB2000424B/en not_active Expired
- 1978-06-27 SE SE7807276A patent/SE439095B/sv not_active IP Right Cessation
- 1978-06-27 NL NL7806898A patent/NL7806898A/xx not_active Application Discontinuation
- 1978-06-27 NZ NZ187687A patent/NZ187687A/xx unknown
- 1978-06-27 FR FR7819118A patent/FR2395912A1/fr active Granted
- 1978-06-27 ZA ZA00783674A patent/ZA783674B/xx unknown
- 1978-06-27 JP JP53077091A patent/JPS5910788B2/ja not_active Expired
- 1978-06-27 BR BR7804068A patent/BR7804068A/pt unknown
- 1978-06-27 PH PH21313A patent/PH13562A/en unknown
- 1978-06-27 BE BE188890A patent/BE868516A/fr not_active IP Right Cessation
- 1978-06-27 AR AR272738A patent/AR218497A1/es active
- 1978-06-28 DE DE2828296A patent/DE2828296C3/de not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2007132043A3 (fr) * | 2006-05-11 | 2008-01-10 | Viscofan Sa | Boyau colorant pour produits de saucisse et procédé d'obtention afférent |
ES2304846A1 (es) * | 2006-05-11 | 2008-10-16 | Viscofan, S.A. | Tripa coloreante para embutidos carnicos y procedimiento de obtencion. |
Also Published As
Publication number | Publication date |
---|---|
NZ187687A (en) | 1980-11-28 |
PH13562A (en) | 1980-06-26 |
SE439095B (sv) | 1985-06-03 |
BE868516A (fr) | 1978-12-27 |
NO154152C (no) | 1986-08-06 |
DK289178A (da) | 1978-12-29 |
FI64266C (fi) | 1983-11-10 |
JPS5910788B2 (ja) | 1984-03-12 |
FR2395912A1 (fr) | 1979-01-26 |
DE2828296A1 (de) | 1979-01-04 |
NO154152B (no) | 1986-04-21 |
DE2828296B2 (de) | 1980-10-02 |
GB2000424A (en) | 1979-01-10 |
ZA783674B (en) | 1979-07-25 |
BR7804068A (pt) | 1979-04-10 |
AR218497A1 (es) | 1980-06-13 |
FI64266B (fi) | 1983-07-29 |
GB2000424B (en) | 1982-01-27 |
IT7825035A0 (it) | 1978-06-27 |
FR2395912B1 (fr) | 1985-05-03 |
CA1106678A (fr) | 1981-08-11 |
AU3747978A (en) | 1980-01-03 |
ATA467478A (de) | 1981-08-15 |
NO782220L (no) | 1978-12-29 |
NL7806898A (nl) | 1979-01-02 |
JPS5411252A (en) | 1979-01-27 |
FI782023A (fi) | 1978-12-29 |
DE2828296C3 (de) | 1981-06-04 |
IT1097355B (it) | 1985-08-31 |
SE7807276L (sv) | 1978-12-29 |
AT366236B (de) | 1982-03-25 |
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