IE810538L - Cellulosic food casings - Google Patents

Cellulosic food casings

Info

Publication number
IE810538L
IE810538L IE810538A IE53881A IE810538L IE 810538 L IE810538 L IE 810538L IE 810538 A IE810538 A IE 810538A IE 53881 A IE53881 A IE 53881A IE 810538 L IE810538 L IE 810538L
Authority
IE
Ireland
Prior art keywords
products
stuffing
food casings
cellulosic food
meat products
Prior art date
Application number
IE810538A
Other versions
IE50781B1 (en
Original Assignee
Union Carbide Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Union Carbide Corp filed Critical Union Carbide Corp
Publication of IE810538L publication Critical patent/IE810538L/en
Publication of IE50781B1 publication Critical patent/IE50781B1/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00Sausage casings
    • A22C13/0013Chemical composition of synthetic sausage casings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Large size tubular cellulosic food casings used in making stuffed food products such as large sausage products, encased processed meat products and rolled meat products, are moisturized to e.g. 20 to 40% moisture content, which permits elimination of any further pre-stuffing soaking and are treated with chloride salts to maintain the Aw below 0.81 and thus inhibit mold, yeast, and bacterial growth prior to stuffing the casing with foodstuff. [GB2071988A]
IE538/81A 1980-03-13 1981-03-12 Cellulosic food casings IE50781B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US13019080A 1980-03-13 1980-03-13

Publications (2)

Publication Number Publication Date
IE810538L true IE810538L (en) 1981-09-13
IE50781B1 IE50781B1 (en) 1986-07-09

Family

ID=22443478

Family Applications (1)

Application Number Title Priority Date Filing Date
IE538/81A IE50781B1 (en) 1980-03-13 1981-03-12 Cellulosic food casings

Country Status (20)

Country Link
JP (1) JPS56169541A (en)
AR (1) AR224807A1 (en)
AT (1) AT377681B (en)
AU (1) AU542328B2 (en)
BE (1) BE887928A (en)
BR (1) BR8101410A (en)
CA (1) CA1170494A (en)
CH (1) CH654268A5 (en)
DE (1) DE3109336A1 (en)
DK (1) DK113181A (en)
ES (2) ES500258A0 (en)
FI (1) FI72856B (en)
FR (1) FR2477840A1 (en)
GB (1) GB2071988B (en)
IE (1) IE50781B1 (en)
IT (1) IT1194768B (en)
NL (1) NL8101211A (en)
NO (1) NO810829L (en)
SE (1) SE8101504L (en)
ZA (1) ZA811554B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1183396A (en) * 1981-06-12 1985-03-05 Arthur L. Sheridan Tension sleeve supported casing article
DE3240847A1 (en) * 1982-11-05 1984-05-10 Hoechst Ag, 6230 Frankfurt Foodstuff casing made of cellulose hydrate having a coating acting as a long-term fungicide
US4664861A (en) * 1985-02-04 1987-05-12 Teepak, Inc. Method for making preserved, high moisture, ready-to-stuff food casings
EP0940089A1 (en) * 1998-03-02 1999-09-08 Societe Des Produits Nestle S.A. Refrigerated pastas

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE659490C (en) * 1932-11-28 1938-05-04 Becker & Co Naturinwerk Process for the production of artificial sausage casings
CA1096230A (en) * 1976-05-13 1981-02-24 David E. Ellis Tubular cellulosic food casing

Also Published As

Publication number Publication date
DK113181A (en) 1981-09-14
GB2071988B (en) 1983-11-16
FR2477840A1 (en) 1981-09-18
JPS56169541A (en) 1981-12-26
NO810829L (en) 1981-09-14
FR2477840B1 (en) 1984-02-24
ES8300435A1 (en) 1982-11-01
AU6830581A (en) 1981-09-17
NL8101211A (en) 1981-10-01
IT1194768B (en) 1988-09-28
ES8303037A1 (en) 1983-02-01
IE50781B1 (en) 1986-07-09
GB2071988A (en) 1981-09-30
ES509466A0 (en) 1983-02-01
CH654268A5 (en) 1986-02-14
ATA114581A (en) 1984-09-15
AR224807A1 (en) 1982-01-15
IT8120295A0 (en) 1981-03-12
FI72856B (en) 1987-04-30
ZA811554B (en) 1982-03-31
CA1170494A (en) 1984-07-10
FI810758L (en) 1981-09-14
BE887928A (en) 1981-09-14
DE3109336A1 (en) 1982-03-04
AU542328B2 (en) 1985-02-21
BR8101410A (en) 1981-09-15
SE8101504L (en) 1981-09-14
ES500258A0 (en) 1982-11-01
AT377681B (en) 1985-04-25

Similar Documents

Publication Publication Date Title
US5639504A (en) Process for preparing sausage products
US3506455A (en) Process of impregnating meat
PUOLANNE et al. Effects of rigor‐state, levels of salt and sodium tripolyphosphate on physical, chemical and sensory properties of frankfurter‐type sausages
ES8403283A1 (en) Controllably moisturized mold resistant cellulosic food casings
IE38047B1 (en) Improvements in food products
IE810538L (en) Cellulosic food casings
WO1997049302B1 (en) Low-fat, ground meat food products and methods for making same
AU551757B2 (en) Shirred casings for meat and other food products
JPS5554860A (en) Production of oil and fat selffadding type foods and sausage like edible meat analogue
JPS56113279A (en) Paste food made from fish meat and dairy product
AU7526700A (en) Cooked meat product and method for preparing same
AU547903B2 (en) Storage and maturing room for meat and sausage products
AU8768091A (en) Process for making small preserved sausages and preserved sausages so made
Fichtl et al. Curing herring fillets by means of starter bacteria.
Karrer et al. Microbial and sensory quality of boneless dry‐cured hams as affected by mechanical pressing and potassium sorbate
ES2012115A6 (en) Improvements to the subject of patent 8700152 for process and installation for producing reconstituted bell pepper and other food products in strip form
ES2019193A6 (en) Prepared, oven-ready food product similar to Txangurro (baked crab shelled, seasoned spider-crab meat) and process for obtaining it
HUT47403A (en) Method for producing packed, semi-processed, granular or powdered cheese-fondue
AU2912197A (en) Method for production sausage preparation based on mushroom raw material and containing vegetal protein
DE3170242D1 (en) Method for inhibiting the growth of clostridium botulinum and the formation of enterotoxin in poultry and fish products, and in smoked meat
ES8600675A3 (en) Mfr. of sausages without skins
Lacroix et al. Microbiological evolution as a function of aw during the storage of vacuum-packed frankfurter-type sausages.
JPS55141180A (en) Product of fish paste
HUT60905A (en) Method for producing foodstuffs preparation of vegetal protein base equivalent to meat, suitable for human consumption
ES434417A2 (en) Improvements in the process of fermentation of chorizo and similar cured sausages. (Machine-translation by Google Translate, not legally binding)