HUT47403A - Method for producing packed, semi-processed, granular or powdered cheese-fondue - Google Patents
Method for producing packed, semi-processed, granular or powdered cheese-fondueInfo
- Publication number
- HUT47403A HUT47403A HU114387A HU114387A HUT47403A HU T47403 A HUT47403 A HU T47403A HU 114387 A HU114387 A HU 114387A HU 114387 A HU114387 A HU 114387A HU T47403 A HUT47403 A HU T47403A
- Authority
- HU
- Hungary
- Prior art keywords
- semi
- fondue
- granular
- cheese
- finished
- Prior art date
Links
Landscapes
- Dairy Products (AREA)
Abstract
Semi-finished processed granular (or powder form) cheese fondue is based on pannonia (Emmental), trappist, Ovar, Edam or other cheese varieties of similar consistency and taste, which are used in various proportions to achieve the prod. reqd. The cheese is cut up using manual or mechanised equipment. The prod. is dried by natural or forced ventilation until it contains 85% of dry material. It is then reduced to 1 mm max. size. Maize based starch, salt, garlic powder and fat emulsifier and stabiliser materials are added. The mixt. is homogenised and packed in portions suitable for 2-4-6 etc. persons. The semi-finished, granular fondue is used to prepare the finished gel by adding water, wine or spirits at 85-90 deg.C, also adding spices to taste.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
HU114387A HUT47403A (en) | 1987-03-17 | 1987-03-17 | Method for producing packed, semi-processed, granular or powdered cheese-fondue |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
HU114387A HUT47403A (en) | 1987-03-17 | 1987-03-17 | Method for producing packed, semi-processed, granular or powdered cheese-fondue |
Publications (1)
Publication Number | Publication Date |
---|---|
HUT47403A true HUT47403A (en) | 1989-03-28 |
Family
ID=10953022
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HU114387A HUT47403A (en) | 1987-03-17 | 1987-03-17 | Method for producing packed, semi-processed, granular or powdered cheese-fondue |
Country Status (1)
Country | Link |
---|---|
HU (1) | HUT47403A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0680696A1 (en) * | 1994-05-05 | 1995-11-08 | KAASMAKERIJ PASSENDALE, naamloze vennootschap. | Process for preparing a cheese product |
-
1987
- 1987-03-17 HU HU114387A patent/HUT47403A/en unknown
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0680696A1 (en) * | 1994-05-05 | 1995-11-08 | KAASMAKERIJ PASSENDALE, naamloze vennootschap. | Process for preparing a cheese product |
BE1008342A3 (en) * | 1994-05-05 | 1996-04-02 | Kaasmakerij Passendale Nv | METHOD FOR MANUFACTURING A CHEESE PRODUCT. |
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