ZA783674B - Smoke colored food casing and method of producing same by use of the maillard reaction - Google Patents

Smoke colored food casing and method of producing same by use of the maillard reaction

Info

Publication number
ZA783674B
ZA783674B ZA00783674A ZA783674A ZA783674B ZA 783674 B ZA783674 B ZA 783674B ZA 00783674 A ZA00783674 A ZA 00783674A ZA 783674 A ZA783674 A ZA 783674A ZA 783674 B ZA783674 B ZA 783674B
Authority
ZA
South Africa
Prior art keywords
maillard reaction
producing same
food casing
colored food
smoke colored
Prior art date
Application number
ZA00783674A
Other languages
English (en)
Inventor
H Chiu
Original Assignee
Union Carbide Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Union Carbide Corp filed Critical Union Carbide Corp
Publication of ZA783674B publication Critical patent/ZA783674B/xx

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D65/00Wrappers or flexible covers; Packaging materials of special type or form
    • B65D65/38Packaging materials of special type or form
    • B65D65/42Applications of coated or impregnated materials
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00Sausage casings
    • A22C13/0013Chemical composition of synthetic sausage casings
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00Sausage casings
    • A22C13/0013Chemical composition of synthetic sausage casings
    • A22C13/0016Chemical composition of synthetic sausage casings based on proteins, e.g. collagen

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Seasonings (AREA)
ZA00783674A 1977-06-28 1978-06-27 Smoke colored food casing and method of producing same by use of the maillard reaction ZA783674B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US81084377A 1977-06-28 1977-06-28

Publications (1)

Publication Number Publication Date
ZA783674B true ZA783674B (en) 1979-07-25

Family

ID=25204851

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA00783674A ZA783674B (en) 1977-06-28 1978-06-27 Smoke colored food casing and method of producing same by use of the maillard reaction

Country Status (20)

Country Link
JP (1) JPS5910788B2 (fr)
AR (1) AR218497A1 (fr)
AT (1) AT366236B (fr)
AU (1) AU3747978A (fr)
BE (1) BE868516A (fr)
BR (1) BR7804068A (fr)
CA (1) CA1106678A (fr)
DE (1) DE2828296C3 (fr)
DK (1) DK289178A (fr)
ES (1) ES471176A1 (fr)
FI (1) FI64266C (fr)
FR (1) FR2395912A1 (fr)
GB (1) GB2000424B (fr)
IT (1) IT1097355B (fr)
NL (1) NL7806898A (fr)
NO (1) NO154152C (fr)
NZ (1) NZ187687A (fr)
PH (1) PH13562A (fr)
SE (1) SE439095B (fr)
ZA (1) ZA783674B (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57193288A (en) * 1981-05-26 1982-11-27 Fuji Electric Co Ltd Spot welding method
JPH08323482A (ja) * 1995-05-31 1996-12-10 Nec Toyama Ltd スポット抵抗溶接機
CA2271361A1 (fr) * 1999-05-07 2000-11-07 Peter Taylor Formulation de pellicules d'enrobage comestibles
AU2004222326A1 (en) * 2003-03-13 2004-09-30 Red Arrow Products Co., Llc. Browning composition for application to a film for holding a food product
EP1586243B1 (fr) 2004-04-15 2007-08-08 MacQuarrie, Reg Composition d'enrobage par film comestible pour la production d'une produit alimentaire
ES2304846B1 (es) * 2006-05-11 2009-10-23 Viscofan, S.A. Tripa coloreante para embutidos carnicos y procedimiento de obtencion.
ES2632365T3 (es) * 2008-07-07 2017-09-12 Naturin Gmbh & Co. Tripa de colágeno no comestible lista para rellenar de larga duración estabilizada, y procedimiento para su fabricación
DE102009059320A1 (de) * 2009-12-23 2011-06-30 Cofresco Frischhalteprodukte GmbH & Co. KG, 32427 Substrat mit antimikrobieller Beschichtung, ein antimikrobielles Verpackungsmaterial, sowie Verfahren zur Herstellung derselben
DE202013101887U1 (de) * 2013-04-30 2014-07-31 Planetpac Gmbh Lebensmittelbräunungsbeschichtung sowie damit beschichtete Folie und Hülle
CN108885362B (zh) 2016-05-24 2022-10-04 大日本印刷株式会社 调光装置
KR102569648B1 (ko) 2018-11-19 2023-08-24 주식회사 엘지화학 기판

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US28281A (en) 1860-05-15 Improvement in cotton-presses
GB1053001A (fr) * 1900-01-01
GB448813A (en) * 1934-05-08 1936-06-16 Ireks Ag Improvements in and relating to processes for the production of preparations for nutritive, seasoning and other purposes
GB485148A (en) * 1936-10-30 1938-05-16 Wolff & Co Method of manufacturing tubes, especially artificial sausage skins
US2477767A (en) * 1948-08-05 1949-08-02 Transparent Package Company Food casing
BE569199A (fr) * 1957-07-13 1900-01-01
DE1492636B2 (de) * 1961-10-09 1976-10-14 Johnson & Johnson, New Brunswick, NJ. (V.St.A.) Verfahren zur herstellung einer essbaren wursthuelle mit verbesserten kocheigenschaften
US3378379A (en) 1963-05-21 1968-04-16 Union Carbide Corp Food casing and method of producing same
US3330669A (en) 1964-03-27 1967-07-11 Wisconsin Zinn Malting Corp Smoke flavoring process
US3360383A (en) 1964-09-08 1967-12-26 Tee Pak Inc Casing for preparation of dry sausages
US3383223A (en) 1964-09-16 1968-05-14 Tee Pak Inc Casing for dry sausages
US3551535A (en) 1964-12-01 1970-12-29 Union Carbide Corp Freezing-mixing process for making homogeneous collagen mixtures
US3451827A (en) 1965-11-22 1969-06-24 Tee Pak Inc Method of coating the interior of a sausage casing
US3427169A (en) 1965-12-23 1969-02-11 Tee Pak Inc Casing for dry sausages
SE344668B (fr) * 1966-05-14 1972-05-02 J Sato
DE1815843A1 (de) * 1967-12-27 1969-12-18 Ajinomoto Kk Verfahren zur Verbesserung der Stabilitaet von Maillard-Reaktionsprodukten
DE1947599C3 (de) * 1968-09-24 1973-09-27 Kyowa Hakko Kogyo Co. Ltd., Tokio Verfahren zur Herstellung eines Färbemittels für Nahrungsmittel und Getränke
US3617318A (en) 1969-01-10 1971-11-02 Corson G & W H Magnesia-containing refractory products and methods of making same
US3782977A (en) 1971-09-01 1974-01-01 Union Carbide Corp Method for preparing collagen compositions
JPS522745B2 (fr) * 1972-08-12 1977-01-24
GB1464376A (en) * 1973-02-26 1977-02-09 Unilever Ltd Foodstuffs containing vegetable protein
US3860728A (en) * 1973-04-05 1975-01-14 Devro Inc Caramel-containing collagen sausage casing and smoked sausage
US3894158A (en) * 1973-04-24 1975-07-08 Devro Inc Manufacture of edible collagen casings using liquid smoke
US3956512A (en) 1975-04-28 1976-05-11 Union Carbide Corporation Collagen compositions and the method of preparing the same
US4171381A (en) * 1978-01-27 1979-10-16 Union Carbide Corporation Smoke colored food casing and method of producing same by use of a Maillard reaction product and an albumin

Also Published As

Publication number Publication date
AR218497A1 (es) 1980-06-13
NO154152B (no) 1986-04-21
NL7806898A (nl) 1979-01-02
DE2828296A1 (de) 1979-01-04
GB2000424A (en) 1979-01-10
SE7807276L (sv) 1978-12-29
ATA467478A (de) 1981-08-15
GB2000424B (en) 1982-01-27
JPS5910788B2 (ja) 1984-03-12
IT7825035A0 (it) 1978-06-27
DK289178A (da) 1978-12-29
FR2395912A1 (fr) 1979-01-26
BE868516A (fr) 1978-12-27
FI782023A (fi) 1978-12-29
FI64266B (fi) 1983-07-29
BR7804068A (pt) 1979-04-10
FI64266C (fi) 1983-11-10
JPS5411252A (en) 1979-01-27
CA1106678A (fr) 1981-08-11
ES471176A1 (es) 1979-01-16
AT366236B (de) 1982-03-25
NO154152C (no) 1986-08-06
NO782220L (no) 1978-12-29
PH13562A (en) 1980-06-26
AU3747978A (en) 1980-01-03
DE2828296C3 (de) 1981-06-04
NZ187687A (en) 1980-11-28
DE2828296B2 (de) 1980-10-02
IT1097355B (it) 1985-08-31
FR2395912B1 (fr) 1985-05-03
SE439095B (sv) 1985-06-03

Similar Documents

Publication Publication Date Title
GB2013472B (en) Smoke coloured food casing and method of producing same by use of maillard rection product and an albumin
PT69597A (en) Smoke colored food casing and method of producing same by use of liquid smoke and an albumin
JPS54101013A (en) Tippcapped turboomachine vane and method of producing same
PH13562A (en) Smoke colored food casing and method of producing same by use of the maillard reaction
JPS5449881A (en) Food and producing same
GB1538185A (en) Method of cooking food
PT68731A (en) Food casing and method of preparing same
JPS5396352A (en) Production of simulated meat food
JPS52151760A (en) Method of producing cheeseelike food
JPS53137798A (en) Improved food casing and method of producing same
JPS5395588A (en) Method of producing thermopile
JPS52102459A (en) Sheettlike food and method of producing same
JPS5432663A (en) Production of smoked *kabayaki* of blind eel
JPS53128194A (en) Method of preventing smoke
JPS5344286A (en) Method of vacuummpacking food etc*
JPS5338643A (en) Method of producing sealeddup food
JPS52145532A (en) Method of producing food
JPS5495767A (en) Peelable food casing and production thereof
JPS5347557A (en) Method of producing food like multiiphase meat
JPS5386062A (en) Production of hachimannmaki utilizing animal and poutry meats
JPS5432676A (en) Cooking method of shrimps
JPS5344657A (en) Method of producing colored meat of heat stability
JPS52156963A (en) Method of producing pasteelike food
JPS52136948A (en) Method of producing food
JPS5312458A (en) Method of producing stickklike doubleelayered food