ES471176A1 - Food casings and method of making same - Google Patents
Food casings and method of making sameInfo
- Publication number
- ES471176A1 ES471176A1 ES471176A ES471176A ES471176A1 ES 471176 A1 ES471176 A1 ES 471176A1 ES 471176 A ES471176 A ES 471176A ES 471176 A ES471176 A ES 471176A ES 471176 A1 ES471176 A1 ES 471176A1
- Authority
- ES
- Spain
- Prior art keywords
- food casings
- amino acid
- making same
- hams
- sausages
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
- B65D65/38—Packaging materials of special type or form
- B65D65/42—Applications of coated or impregnated materials
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
- A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Seasonings (AREA)
Abstract
In food casings e.g. as used in the processed meat industry for various types of sausages, hams, beef roles etc, the surface appearance is important and many products require the use of "smoking" to impart a characteristic brown colour. A non-toxic safe and stable smoke coloring agent comprises a reaction product of a reducing sugar and an amino acid or amino acid derivative, coated onto the casing and dried. The reaction mixture may also contain a citrate.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US81084377A | 1977-06-28 | 1977-06-28 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES471176A1 true ES471176A1 (en) | 1979-01-16 |
Family
ID=25204851
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES471176A Expired ES471176A1 (en) | 1977-06-28 | 1978-06-27 | Food casings and method of making same |
Country Status (20)
Country | Link |
---|---|
JP (1) | JPS5910788B2 (en) |
AR (1) | AR218497A1 (en) |
AT (1) | AT366236B (en) |
AU (1) | AU3747978A (en) |
BE (1) | BE868516A (en) |
BR (1) | BR7804068A (en) |
CA (1) | CA1106678A (en) |
DE (1) | DE2828296C3 (en) |
DK (1) | DK289178A (en) |
ES (1) | ES471176A1 (en) |
FI (1) | FI64266C (en) |
FR (1) | FR2395912A1 (en) |
GB (1) | GB2000424B (en) |
IT (1) | IT1097355B (en) |
NL (1) | NL7806898A (en) |
NO (1) | NO154152C (en) |
NZ (1) | NZ187687A (en) |
PH (1) | PH13562A (en) |
SE (1) | SE439095B (en) |
ZA (1) | ZA783674B (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2007132043A3 (en) * | 2006-05-11 | 2008-01-10 | Viscofan Sa | Colouring gut for meat sausage products and method for obtaining same |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS57193288A (en) * | 1981-05-26 | 1982-11-27 | Fuji Electric Co Ltd | Spot welding method |
JPH08323482A (en) * | 1995-05-31 | 1996-12-10 | Nec Toyama Ltd | Spot resistance welding machine |
CA2271361A1 (en) | 1999-05-07 | 2000-11-07 | Peter Taylor | Edible casing film formulation |
CA2518735C (en) * | 2003-03-13 | 2012-05-15 | Vector Usa Inc. | A film having a liquid absorbed therein |
ES2294649T3 (en) | 2004-04-15 | 2008-04-01 | Reg Macquarrie | COMPOSITIONS OF EDIBLE FILMS TO PROCESS MEAT PRODUCTS. |
LT2143334T (en) | 2008-07-07 | 2017-08-25 | Naturin Gmbh & Co. | Stabilized longlife non-edible collagen casing ready-to-stuff, and method for its manufacturing |
DE102009059320A1 (en) * | 2009-12-23 | 2011-06-30 | Cofresco Frischhalteprodukte GmbH & Co. KG, 32427 | Substrate with antimicrobial coating, an antimicrobial packaging material, and method of making the same |
DE202013101887U1 (en) * | 2013-04-30 | 2014-07-31 | Planetpac Gmbh | Food browning coating and film and casing coated therewith |
EP3467578A4 (en) | 2016-05-24 | 2020-01-01 | Dai Nippon Printing Co., Ltd. | Lighting control device |
KR102569648B1 (en) | 2018-11-19 | 2023-08-24 | 주식회사 엘지화학 | Substrate |
Family Cites Families (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US28281A (en) | 1860-05-15 | Improvement in cotton-presses | ||
GB1053001A (en) * | 1900-01-01 | |||
GB448813A (en) * | 1934-05-08 | 1936-06-16 | Ireks Ag | Improvements in and relating to processes for the production of preparations for nutritive, seasoning and other purposes |
GB485148A (en) * | 1936-10-30 | 1938-05-16 | Wolff & Co | Method of manufacturing tubes, especially artificial sausage skins |
US2477767A (en) * | 1948-08-05 | 1949-08-02 | Transparent Package Company | Food casing |
NL229376A (en) * | 1957-07-13 | 1900-01-01 | ||
DE1492636B2 (en) * | 1961-10-09 | 1976-10-14 | Johnson & Johnson, New Brunswick, NJ. (V.St.A.) | METHOD OF MANUFACTURING AN EDIBLE SAUSAGE HUGE WITH IMPROVED COOKING PROPERTIES |
US3378379A (en) | 1963-05-21 | 1968-04-16 | Union Carbide Corp | Food casing and method of producing same |
US3330669A (en) | 1964-03-27 | 1967-07-11 | Wisconsin Zinn Malting Corp | Smoke flavoring process |
US3360383A (en) | 1964-09-08 | 1967-12-26 | Tee Pak Inc | Casing for preparation of dry sausages |
US3383223A (en) | 1964-09-16 | 1968-05-14 | Tee Pak Inc | Casing for dry sausages |
US3551535A (en) | 1964-12-01 | 1970-12-29 | Union Carbide Corp | Freezing-mixing process for making homogeneous collagen mixtures |
US3451827A (en) | 1965-11-22 | 1969-06-24 | Tee Pak Inc | Method of coating the interior of a sausage casing |
US3427169A (en) | 1965-12-23 | 1969-02-11 | Tee Pak Inc | Casing for dry sausages |
SE344668B (en) * | 1966-05-14 | 1972-05-02 | J Sato | |
DE1815843A1 (en) * | 1967-12-27 | 1969-12-18 | Ajinomoto Kk | Process for improving the stability of Maillard reaction products |
DE1947599C3 (en) * | 1968-09-24 | 1973-09-27 | Kyowa Hakko Kogyo Co. Ltd., Tokio | Process for the preparation of a coloring agent for food and beverages |
US3617318A (en) | 1969-01-10 | 1971-11-02 | Corson G & W H | Magnesia-containing refractory products and methods of making same |
US3782977A (en) | 1971-09-01 | 1974-01-01 | Union Carbide Corp | Method for preparing collagen compositions |
JPS522745B2 (en) * | 1972-08-12 | 1977-01-24 | ||
GB1464376A (en) * | 1973-02-26 | 1977-02-09 | Unilever Ltd | Foodstuffs containing vegetable protein |
US3860728A (en) * | 1973-04-05 | 1975-01-14 | Devro Inc | Caramel-containing collagen sausage casing and smoked sausage |
US3894158A (en) * | 1973-04-24 | 1975-07-08 | Devro Inc | Manufacture of edible collagen casings using liquid smoke |
US3956512A (en) | 1975-04-28 | 1976-05-11 | Union Carbide Corporation | Collagen compositions and the method of preparing the same |
US4171381A (en) * | 1978-01-27 | 1979-10-16 | Union Carbide Corporation | Smoke colored food casing and method of producing same by use of a Maillard reaction product and an albumin |
-
1978
- 1978-06-06 CA CA304,864A patent/CA1106678A/en not_active Expired
- 1978-06-26 FI FI782023A patent/FI64266C/en not_active IP Right Cessation
- 1978-06-27 AR AR272738A patent/AR218497A1/en active
- 1978-06-27 ES ES471176A patent/ES471176A1/en not_active Expired
- 1978-06-27 GB GB7828047A patent/GB2000424B/en not_active Expired
- 1978-06-27 JP JP53077091A patent/JPS5910788B2/en not_active Expired
- 1978-06-27 IT IT25035/78A patent/IT1097355B/en active
- 1978-06-27 NL NL7806898A patent/NL7806898A/en not_active Application Discontinuation
- 1978-06-27 AT AT0467478A patent/AT366236B/en not_active IP Right Cessation
- 1978-06-27 DK DK289178A patent/DK289178A/en not_active Application Discontinuation
- 1978-06-27 BR BR7804068A patent/BR7804068A/en unknown
- 1978-06-27 ZA ZA00783674A patent/ZA783674B/en unknown
- 1978-06-27 NO NO782220A patent/NO154152C/en unknown
- 1978-06-27 SE SE7807276A patent/SE439095B/en not_active IP Right Cessation
- 1978-06-27 BE BE188890A patent/BE868516A/en not_active IP Right Cessation
- 1978-06-27 AU AU37479/78A patent/AU3747978A/en active Pending
- 1978-06-27 NZ NZ187687A patent/NZ187687A/en unknown
- 1978-06-27 PH PH21313A patent/PH13562A/en unknown
- 1978-06-27 FR FR7819118A patent/FR2395912A1/en active Granted
- 1978-06-28 DE DE2828296A patent/DE2828296C3/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2007132043A3 (en) * | 2006-05-11 | 2008-01-10 | Viscofan Sa | Colouring gut for meat sausage products and method for obtaining same |
ES2304846A1 (en) * | 2006-05-11 | 2008-10-16 | Viscofan, S.A. | Colouring gut for meat sausage products and method for obtaining same |
Also Published As
Publication number | Publication date |
---|---|
PH13562A (en) | 1980-06-26 |
SE439095B (en) | 1985-06-03 |
AR218497A1 (en) | 1980-06-13 |
IT1097355B (en) | 1985-08-31 |
NO154152C (en) | 1986-08-06 |
FR2395912A1 (en) | 1979-01-26 |
BE868516A (en) | 1978-12-27 |
IT7825035A0 (en) | 1978-06-27 |
JPS5411252A (en) | 1979-01-27 |
DE2828296B2 (en) | 1980-10-02 |
CA1106678A (en) | 1981-08-11 |
GB2000424A (en) | 1979-01-10 |
FI64266B (en) | 1983-07-29 |
ZA783674B (en) | 1979-07-25 |
NO782220L (en) | 1978-12-29 |
DE2828296C3 (en) | 1981-06-04 |
NZ187687A (en) | 1980-11-28 |
BR7804068A (en) | 1979-04-10 |
SE7807276L (en) | 1978-12-29 |
DE2828296A1 (en) | 1979-01-04 |
NO154152B (en) | 1986-04-21 |
AU3747978A (en) | 1980-01-03 |
AT366236B (en) | 1982-03-25 |
ATA467478A (en) | 1981-08-15 |
FI64266C (en) | 1983-11-10 |
NL7806898A (en) | 1979-01-02 |
FR2395912B1 (en) | 1985-05-03 |
GB2000424B (en) | 1982-01-27 |
DK289178A (en) | 1978-12-29 |
JPS5910788B2 (en) | 1984-03-12 |
FI782023A (en) | 1978-12-29 |
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