GB1053001A - - Google Patents

Info

Publication number
GB1053001A
GB1053001A GB1053001DA GB1053001A GB 1053001 A GB1053001 A GB 1053001A GB 1053001D A GB1053001D A GB 1053001DA GB 1053001 A GB1053001 A GB 1053001A
Authority
GB
United Kingdom
Prior art keywords
casing
sausage
caramel
skinless
coating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Publication date
Publication of GB1053001A publication Critical patent/GB1053001A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0003—Apparatus for making sausage casings, e.g. simultaneously with stuffing artificial casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings

Abstract

1,053,001. Sausage casings; skinless sausages. UNION CARBIDE CANADA Ltd. Jan. 8, 1965 [April 6, 1964], No. 843/65. Heading A2B. A sausage casing has a caramel-containing coating on its interior surface. The casing may be a conventional extruded and shirred casing. Preferably the coating contains 0.5-3.5 mg./sq.in. of caramel, and the casing preferably contains 10-25 wt. per cent moisture. A skinless sausage may be prepared by stuffing a casing as above, cooking, and then removing the casing, the caramel imparting a pleasing appearance to the sausage.
GB1053001D Expired GB1053001A (en)

Publications (1)

Publication Number Publication Date
GB1053001A true GB1053001A (en) 1900-01-01

Family

ID=1757321

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1053001D Expired GB1053001A (en)

Country Status (1)

Country Link
GB (1) GB1053001A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2828296A1 (en) * 1977-06-28 1979-01-04 Union Carbide Corp FOOD COVER AND METHOD FOR THEIR PRODUCTION
DE2902754A1 (en) * 1978-01-27 1979-08-02 Union Carbide Corp FOOD COVER AND METHOD FOR THEIR PRODUCTION
FR2630707A1 (en) * 1988-04-28 1989-11-03 Townsend Engineering Co APPARATUS AND METHOD FOR ENVELOPING A PRODUCT AND PRODUCT SO ENVELOPE

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2828296A1 (en) * 1977-06-28 1979-01-04 Union Carbide Corp FOOD COVER AND METHOD FOR THEIR PRODUCTION
DE2902754A1 (en) * 1978-01-27 1979-08-02 Union Carbide Corp FOOD COVER AND METHOD FOR THEIR PRODUCTION
FR2630707A1 (en) * 1988-04-28 1989-11-03 Townsend Engineering Co APPARATUS AND METHOD FOR ENVELOPING A PRODUCT AND PRODUCT SO ENVELOPE
BE1004035A5 (en) * 1988-04-28 1992-09-15 Townsend Engineering Co Packed product and method and apparatus for packaging it.

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