ES415936A1 - Un procedimiento para la preparacion de un concentrado de crema montada. - Google Patents

Un procedimiento para la preparacion de un concentrado de crema montada.

Info

Publication number
ES415936A1
ES415936A1 ES415936A ES415936A ES415936A1 ES 415936 A1 ES415936 A1 ES 415936A1 ES 415936 A ES415936 A ES 415936A ES 415936 A ES415936 A ES 415936A ES 415936 A1 ES415936 A1 ES 415936A1
Authority
ES
Spain
Prior art keywords
fat
cream concentrate
emulsion
filled cream
concentrate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES415936A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of ES415936A1 publication Critical patent/ES415936A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Edible Oils And Fats (AREA)
ES415936A 1972-06-15 1973-06-14 Un procedimiento para la preparacion de un concentrado de crema montada. Expired ES415936A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2809772A GB1432364A (en) 1972-06-15 1972-06-15 Filled cream concentrate

Publications (1)

Publication Number Publication Date
ES415936A1 true ES415936A1 (es) 1976-06-01

Family

ID=10270219

Family Applications (1)

Application Number Title Priority Date Filing Date
ES415936A Expired ES415936A1 (es) 1972-06-15 1973-06-14 Un procedimiento para la preparacion de un concentrado de crema montada.

Country Status (17)

Country Link
JP (1) JPS5412547B2 (fr)
AT (1) AT331105B (fr)
AU (1) AU472078B2 (fr)
BE (1) BE801018A (fr)
CA (1) CA1006748A (fr)
CH (1) CH583523A5 (fr)
DE (1) DE2330355C3 (fr)
ES (1) ES415936A1 (fr)
FI (1) FI55288C (fr)
FR (1) FR2188958B1 (fr)
GB (1) GB1432364A (fr)
IE (1) IE37798B1 (fr)
IT (1) IT986905B (fr)
LU (1) LU67801A1 (fr)
NL (1) NL155710B (fr)
SE (1) SE391274B (fr)
ZA (1) ZA734008B (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
JPS5397550A (en) * 1977-02-02 1978-08-25 Hitachi Maxell Ltd Outer blade of electric shaver
JPS53118405A (en) * 1977-03-25 1978-10-16 Asahi Denka Kogyo Kk Foamable oil-in-water emulsified fats
JPS5747457A (en) * 1980-09-03 1982-03-18 Kanegafuchi Chem Ind Co Ltd Frothy oil-in-water type emulsified composition having taste and properties like those of before freezing after progress of freezing-storage in frozen state-thawing
CH650647A5 (de) * 1982-12-10 1985-08-15 Knorr Naehrmittel Ag Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung.
GB8522622D0 (en) * 1985-09-12 1985-10-16 Unilever Plc Edible water-in-oil emulsions
GB9000701D0 (en) * 1990-01-12 1990-03-14 Unilever Plc Non-dairy creams
AU2022268613A1 (en) * 2021-05-07 2023-10-12 Société des Produits Nestlé S.A. Gelatin-free aerated dairy products and processes for manufacturing thereof
BR112023021592A2 (pt) * 2021-05-07 2023-12-19 Nestle Sa Produtos lácteos aerados e processos de fabricação dos mesmos

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1363884A (fr) * 1962-10-18 1964-06-19 American Viscose Corp Procédé de fabrication de produits susceptibles de produire de la mousse comestible ou non comestible incorporant des agrégats de cristallites de cellulose ou des dérivés de ceux-ci

Also Published As

Publication number Publication date
IE37798B1 (en) 1977-10-12
ATA523573A (de) 1975-10-15
IT986905B (it) 1975-01-30
DE2330355A1 (de) 1974-01-03
SE391274B (sv) 1977-02-14
DE2330355B2 (de) 1979-01-11
LU67801A1 (fr) 1973-12-21
AU5686973A (en) 1974-12-19
DE2330355C3 (de) 1979-09-13
AT331105B (de) 1976-08-10
JPS4948855A (fr) 1974-05-11
NL7308331A (fr) 1973-12-18
FI55288B (fi) 1979-03-30
FR2188958A1 (fr) 1974-01-25
GB1432364A (en) 1976-04-14
JPS5412547B2 (fr) 1979-05-23
AU472078B2 (en) 1976-05-13
CA1006748A (en) 1977-03-15
FI55288C (fi) 1979-07-10
IE37798L (en) 1973-12-15
BE801018A (fr) 1973-12-17
NL155710B (nl) 1978-02-15
CH583523A5 (fr) 1977-01-14
ZA734008B (en) 1975-02-26
FR2188958B1 (fr) 1976-11-12

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