GB1432364A - Filled cream concentrate - Google Patents

Filled cream concentrate

Info

Publication number
GB1432364A
GB1432364A GB2809772A GB2809772A GB1432364A GB 1432364 A GB1432364 A GB 1432364A GB 2809772 A GB2809772 A GB 2809772A GB 2809772 A GB2809772 A GB 2809772A GB 1432364 A GB1432364 A GB 1432364A
Authority
GB
United Kingdom
Prior art keywords
fat
concentrate
cream
june
homogenising
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2809772A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB2809772A priority Critical patent/GB1432364A/en
Priority to FI1901/73A priority patent/FI55288C/fi
Priority to ZA00734008A priority patent/ZA734008B/xx
Priority to AU56869/73A priority patent/AU472078B2/en
Priority to FR7321768A priority patent/FR2188958B1/fr
Priority to SE7308414A priority patent/SE391274B/xx
Priority to AT523573A priority patent/AT331105B/de
Priority to IE982/73A priority patent/IE37798B1/xx
Priority to JP6731473A priority patent/JPS5412547B2/ja
Priority to CA174,009A priority patent/CA1006748A/en
Priority to IT68764/73A priority patent/IT986905B/it
Priority to DE2330355A priority patent/DE2330355C3/de
Priority to ES415936A priority patent/ES415936A1/es
Priority to CH876273A priority patent/CH583523A5/xx
Priority to NL7308331.A priority patent/NL155710B/xx
Priority to LU67801A priority patent/LU67801A1/xx
Priority to BE132361A priority patent/BE801018A/fr
Publication of GB1432364A publication Critical patent/GB1432364A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Edible Oils And Fats (AREA)
GB2809772A 1972-06-15 1972-06-15 Filled cream concentrate Expired GB1432364A (en)

Priority Applications (17)

Application Number Priority Date Filing Date Title
GB2809772A GB1432364A (en) 1972-06-15 1972-06-15 Filled cream concentrate
FI1901/73A FI55288C (fi) 1972-06-15 1973-06-12 Foerfarande foer framstaellning av ett graeddersaettningsmedelskoncentrat
ZA00734008A ZA734008B (en) 1972-06-15 1973-06-13 Emulsion
AU56869/73A AU472078B2 (en) 1972-06-15 1973-06-13 Emulsion
FR7321768A FR2188958B1 (fr) 1972-06-15 1973-06-14
SE7308414A SE391274B (sv) 1972-06-15 1973-06-14 Sett att framstella greddersettningsmedel
AT523573A AT331105B (de) 1972-06-15 1973-06-14 Verfahren zur herstellung eines obersartigen konzentrats
IE982/73A IE37798B1 (en) 1972-06-15 1973-06-14 Filled cream concentrate
JP6731473A JPS5412547B2 (fr) 1972-06-15 1973-06-14
CA174,009A CA1006748A (en) 1972-06-15 1973-06-14 Emulsion
IT68764/73A IT986905B (it) 1972-06-15 1973-06-14 Concentrato di crema integrato
DE2330355A DE2330355C3 (de) 1972-06-15 1973-06-14 Konzentrierter Sahneaustauschstoff
ES415936A ES415936A1 (es) 1972-06-15 1973-06-14 Un procedimiento para la preparacion de un concentrado de crema montada.
CH876273A CH583523A5 (fr) 1972-06-15 1973-06-15
NL7308331.A NL155710B (nl) 1972-06-15 1973-06-15 Werkwijze ter bereiding van een kunstroomconcentraat.
LU67801A LU67801A1 (fr) 1972-06-15 1973-06-15
BE132361A BE801018A (fr) 1972-06-15 1973-06-15 Emulsion

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2809772A GB1432364A (en) 1972-06-15 1972-06-15 Filled cream concentrate

Publications (1)

Publication Number Publication Date
GB1432364A true GB1432364A (en) 1976-04-14

Family

ID=10270219

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2809772A Expired GB1432364A (en) 1972-06-15 1972-06-15 Filled cream concentrate

Country Status (17)

Country Link
JP (1) JPS5412547B2 (fr)
AT (1) AT331105B (fr)
AU (1) AU472078B2 (fr)
BE (1) BE801018A (fr)
CA (1) CA1006748A (fr)
CH (1) CH583523A5 (fr)
DE (1) DE2330355C3 (fr)
ES (1) ES415936A1 (fr)
FI (1) FI55288C (fr)
FR (1) FR2188958B1 (fr)
GB (1) GB1432364A (fr)
IE (1) IE37798B1 (fr)
IT (1) IT986905B (fr)
LU (1) LU67801A1 (fr)
NL (1) NL155710B (fr)
SE (1) SE391274B (fr)
ZA (1) ZA734008B (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4587130A (en) * 1982-12-10 1986-05-06 Cpc International Inc. Storable product which can be whipped up to a dessert mousse, and a process for its preparation
US5135768A (en) * 1990-01-12 1992-08-04 Van Den Bergh Foods Co., Division Of Conopco, Inc. Non-dairy creams and process of making
WO2022234043A1 (fr) * 2021-05-07 2022-11-10 Société des Produits Nestlé S.A. Produits laitiers aérés exempts de gélatine et leurs procédés de fabrication
WO2022234042A1 (fr) * 2021-05-07 2022-11-10 Société des Produits Nestlé S.A. Produits laitiers aérés et leurs procédés de fabrication

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
JPS5397550A (en) * 1977-02-02 1978-08-25 Hitachi Maxell Ltd Outer blade of electric shaver
JPS53118405A (en) * 1977-03-25 1978-10-16 Asahi Denka Kogyo Kk Foamable oil-in-water emulsified fats
JPS5747457A (en) * 1980-09-03 1982-03-18 Kanegafuchi Chem Ind Co Ltd Frothy oil-in-water type emulsified composition having taste and properties like those of before freezing after progress of freezing-storage in frozen state-thawing
GB8522622D0 (en) * 1985-09-12 1985-10-16 Unilever Plc Edible water-in-oil emulsions

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1363884A (fr) * 1962-10-18 1964-06-19 American Viscose Corp Procédé de fabrication de produits susceptibles de produire de la mousse comestible ou non comestible incorporant des agrégats de cristallites de cellulose ou des dérivés de ceux-ci

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4587130A (en) * 1982-12-10 1986-05-06 Cpc International Inc. Storable product which can be whipped up to a dessert mousse, and a process for its preparation
US5135768A (en) * 1990-01-12 1992-08-04 Van Den Bergh Foods Co., Division Of Conopco, Inc. Non-dairy creams and process of making
WO2022234043A1 (fr) * 2021-05-07 2022-11-10 Société des Produits Nestlé S.A. Produits laitiers aérés exempts de gélatine et leurs procédés de fabrication
WO2022234042A1 (fr) * 2021-05-07 2022-11-10 Société des Produits Nestlé S.A. Produits laitiers aérés et leurs procédés de fabrication

Also Published As

Publication number Publication date
IE37798B1 (en) 1977-10-12
ATA523573A (de) 1975-10-15
IT986905B (it) 1975-01-30
DE2330355A1 (de) 1974-01-03
SE391274B (sv) 1977-02-14
DE2330355B2 (de) 1979-01-11
LU67801A1 (fr) 1973-12-21
AU5686973A (en) 1974-12-19
DE2330355C3 (de) 1979-09-13
AT331105B (de) 1976-08-10
JPS4948855A (fr) 1974-05-11
NL7308331A (fr) 1973-12-18
FI55288B (fi) 1979-03-30
FR2188958A1 (fr) 1974-01-25
JPS5412547B2 (fr) 1979-05-23
ES415936A1 (es) 1976-06-01
AU472078B2 (en) 1976-05-13
CA1006748A (en) 1977-03-15
FI55288C (fi) 1979-07-10
IE37798L (en) 1973-12-15
BE801018A (fr) 1973-12-17
NL155710B (nl) 1978-02-15
CH583523A5 (fr) 1977-01-14
ZA734008B (en) 1975-02-26
FR2188958B1 (fr) 1976-11-12

Similar Documents

Publication Publication Date Title
ES475156A1 (es) Metodo de preparar un producto de helado microbiologicamente estable que se puede manipular con cuchara a temperaturas de congelador
GB1432364A (en) Filled cream concentrate
GB1134837A (en) Improved process for the production of a recombined whippable cream or cream-like product
GB1450269A (en) Low fat spread
US3488198A (en) Filled milk product
IE39659L (en) Milk chocolate.
GB1473965A (en) Low calorie cream
GB1416188A (en) Stabilized fat emulsion
GB997909A (en) Improvements in or relating to preparations containing nut butter
GB1233258A (fr)
GB1053094A (en) Fatty Compostions
GB1273263A (en) Margarine
GB1217395A (en) Improvements in or relating to a method of making a food product from cream separated from cow's milk
JPS5545347A (en) Shiitake mushroom jam
GB1120447A (en) Water-in-oil emulsion
GB1259074A (fr)
GB1251272A (fr)
JPH07184551A (ja) 食品 バナナを主原料とする、シャーベット、アイスクリーム の製造方法。
GB637506A (en) Improved process of manufacturing substitutes for white of egg and of food products containing the said substitutes
JPS5588672A (en) Preparation of vegetable whipped cream
GB1144256A (en) Reconstitutable dry coconut powder
GB334863A (en) Improvements in the manufacture of artificial cream
FR2011861A1 (en) Milk whey associated with casein and added - fat for substitute natural milk powder
US1732492A (en) Sugar product and method of making same
GB1246029A (en) Dessert compositions

Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee