GB1246029A - Dessert compositions - Google Patents

Dessert compositions

Info

Publication number
GB1246029A
GB1246029A GB60843/69A GB6084369A GB1246029A GB 1246029 A GB1246029 A GB 1246029A GB 60843/69 A GB60843/69 A GB 60843/69A GB 6084369 A GB6084369 A GB 6084369A GB 1246029 A GB1246029 A GB 1246029A
Authority
GB
United Kingdom
Prior art keywords
gelatin
dessert
fat
ratio
texture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB60843/69A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of GB1246029A publication Critical patent/GB1246029A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Treatment Of Fiber Materials (AREA)

Abstract

1,246,029. Gelatin dessert. GENERAL FOODS CORP. 12 Dec., 1969 [13 Dec., 1968], No. 60843/69. Heading A2B. A dry composition for preparing a gelatin containing dessert comprises a mixture of at least gelatin and fat and fat emulsifier in such ratio that on mixing with an aqueous liquid, whipping, and permitting to set, there is formed a dessert of at least two layers of different textures. Also present may be sugar, food acid, organic buffer, flavourings, and emulsifiers. A preferred dessert prepared from such a mix comprises an upper creamy aerated layer having a low gelatin-fat ratio, an intermediate layer having a custard texture and appearance, and a lower layer resembling a gelatin dessert in texture and appearance and having a high gelatin-fat ratio.
GB60843/69A 1968-12-13 1969-12-12 Dessert compositions Expired GB1246029A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US78373868A 1968-12-13 1968-12-13

Publications (1)

Publication Number Publication Date
GB1246029A true GB1246029A (en) 1971-09-15

Family

ID=25130242

Family Applications (1)

Application Number Title Priority Date Filing Date
GB60843/69A Expired GB1246029A (en) 1968-12-13 1969-12-12 Dessert compositions

Country Status (10)

Country Link
JP (1) JPS4818813B1 (en)
BE (1) BE743030A (en)
CA (1) CA937447A (en)
DE (1) DE1962503C3 (en)
ES (1) ES374501A1 (en)
FR (1) FR2026109A1 (en)
GB (1) GB1246029A (en)
IT (1) IT1045518B (en)
NO (1) NO130886C (en)
SE (1) SE363571B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3996390A (en) * 1975-10-08 1976-12-07 Merck & Co., Inc. Acidified milk gel and method of producing the same
CH650647A5 (en) * 1982-12-10 1985-08-15 Knorr Naehrmittel Ag STORAGE PRODUCT WHICH CAN BE OPENED TO A DESSERT MOUSSE AND METHOD FOR THE PRODUCTION THEREOF.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3199988A (en) * 1962-06-20 1965-08-10 Gen Mills Inc Process for making a whippable composition
GB1072768A (en) * 1965-11-10 1967-06-21 Gen Foods Corp Dessert composition mix and process for preparing same

Also Published As

Publication number Publication date
NO130886B (en) 1974-11-25
DE1962503A1 (en) 1970-07-30
CA937447A (en) 1973-11-27
IT1045518B (en) 1980-05-10
SE363571B (en) 1974-01-28
ES374501A1 (en) 1972-04-01
DE1962503C3 (en) 1981-09-10
NO130886C (en) 1975-03-05
JPS4818813B1 (en) 1973-06-08
FR2026109A1 (en) 1970-09-11
DE1962503B2 (en) 1973-07-05
BE743030A (en) 1970-06-12

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