GB1144256A - Reconstitutable dry coconut powder - Google Patents

Reconstitutable dry coconut powder

Info

Publication number
GB1144256A
GB1144256A GB36696/67A GB3669667A GB1144256A GB 1144256 A GB1144256 A GB 1144256A GB 36696/67 A GB36696/67 A GB 36696/67A GB 3669667 A GB3669667 A GB 3669667A GB 1144256 A GB1144256 A GB 1144256A
Authority
GB
United Kingdom
Prior art keywords
coconut milk
protein
amount sufficient
water
milk powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB36696/67A
Inventor
Peter Paul Noznick
Robert Harold Bundus
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Beatrice Companies Inc
Original Assignee
Beatrice Foods Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Beatrice Foods Co filed Critical Beatrice Foods Co
Publication of GB1144256A publication Critical patent/GB1144256A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1,144,256. Dry coconut milk powder. BEATRICE FOODS CO. 10 Aug., 1967 [20 Dec., 1966], No. 36696/67. Heading A2B. A dry coconut milk powder, which is reconstitutable in water to give a coconut milk with a fresh taste, contains a protein, for example sodium caseinate, lactalbumin, soy protein, or egg protein, in an amount sufficient to provide emulsion stability, and an emulsifier selected from partial esters of glycerol and polyglycerol with a higher fatty acid, that is to say, one having at least six carbon atoms. Dextrin in an amount sufficient to reduce tackness may also be present. The product may be obtained by grinding coconut meat, preferably in the presence of water, filtering to remove coarse solids, adding the other ingredients, and drying, for example, by spray drying, if desired with prior homogenisation.
GB36696/67A 1966-12-20 1967-08-10 Reconstitutable dry coconut powder Expired GB1144256A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US60309366A 1966-12-20 1966-12-20

Publications (1)

Publication Number Publication Date
GB1144256A true GB1144256A (en) 1969-03-05

Family

ID=24414072

Family Applications (1)

Application Number Title Priority Date Filing Date
GB36696/67A Expired GB1144256A (en) 1966-12-20 1967-08-10 Reconstitutable dry coconut powder

Country Status (1)

Country Link
GB (1) GB1144256A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110012923A (en) * 2018-01-09 2019-07-16 统一企业股份有限公司 The manufacturing method of coconut cresting composition, bakery and bakery
CN110881601A (en) * 2019-12-24 2020-03-17 保定海康食品制造有限公司 Coconut powder and preparation process thereof
CN111388420A (en) * 2020-03-24 2020-07-10 武汉轻工大学 Preparation method and application of sodium caseinate-polyglycerol fatty acid ester compound

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110012923A (en) * 2018-01-09 2019-07-16 统一企业股份有限公司 The manufacturing method of coconut cresting composition, bakery and bakery
CN110881601A (en) * 2019-12-24 2020-03-17 保定海康食品制造有限公司 Coconut powder and preparation process thereof
CN111388420A (en) * 2020-03-24 2020-07-10 武汉轻工大学 Preparation method and application of sodium caseinate-polyglycerol fatty acid ester compound
CN111388420B (en) * 2020-03-24 2022-03-15 武汉轻工大学 Preparation method and application of sodium caseinate-polyglycerol fatty acid ester compound

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