CA1006748A - Emulsion - Google Patents

Emulsion

Info

Publication number
CA1006748A
CA1006748A CA174,009A CA174009A CA1006748A CA 1006748 A CA1006748 A CA 1006748A CA 174009 A CA174009 A CA 174009A CA 1006748 A CA1006748 A CA 1006748A
Authority
CA
Canada
Prior art keywords
emulsion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA174,009A
Other versions
CA174009S (en
Inventor
Norbert Herendi
Henricus J. Pennings
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Application granted granted Critical
Publication of CA1006748A publication Critical patent/CA1006748A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Edible Oils And Fats (AREA)
CA174,009A 1972-06-15 1973-06-14 Emulsion Expired CA1006748A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2809772A GB1432364A (en) 1972-06-15 1972-06-15 Filled cream concentrate

Publications (1)

Publication Number Publication Date
CA1006748A true CA1006748A (en) 1977-03-15

Family

ID=10270219

Family Applications (1)

Application Number Title Priority Date Filing Date
CA174,009A Expired CA1006748A (en) 1972-06-15 1973-06-14 Emulsion

Country Status (17)

Country Link
JP (1) JPS5412547B2 (en)
AT (1) AT331105B (en)
AU (1) AU472078B2 (en)
BE (1) BE801018A (en)
CA (1) CA1006748A (en)
CH (1) CH583523A5 (en)
DE (1) DE2330355C3 (en)
ES (1) ES415936A1 (en)
FI (1) FI55288C (en)
FR (1) FR2188958B1 (en)
GB (1) GB1432364A (en)
IE (1) IE37798B1 (en)
IT (1) IT986905B (en)
LU (1) LU67801A1 (en)
NL (1) NL155710B (en)
SE (1) SE391274B (en)
ZA (1) ZA734008B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
JPS5397550A (en) * 1977-02-02 1978-08-25 Hitachi Maxell Ltd Outer blade of electric shaver
JPS53118405A (en) * 1977-03-25 1978-10-16 Asahi Denka Kogyo Kk Foamable oil-in-water emulsified fats
JPS5747457A (en) * 1980-09-03 1982-03-18 Kanegafuchi Chem Ind Co Ltd Frothy oil-in-water type emulsified composition having taste and properties like those of before freezing after progress of freezing-storage in frozen state-thawing
CH650647A5 (en) * 1982-12-10 1985-08-15 Knorr Naehrmittel Ag STORAGE PRODUCT WHICH CAN BE OPENED TO A DESSERT MOUSSE AND METHOD FOR THE PRODUCTION THEREOF.
GB8522622D0 (en) * 1985-09-12 1985-10-16 Unilever Plc Edible water-in-oil emulsions
GB9000701D0 (en) * 1990-01-12 1990-03-14 Unilever Plc Non-dairy creams
EP4333628A1 (en) * 2021-05-07 2024-03-13 Société des Produits Nestlé S.A. Gelatin-free aerated dairy products and processes for manufacturing thereof
EP4333627A1 (en) * 2021-05-07 2024-03-13 Société des Produits Nestlé S.A. Aerated dairy products and processes for manufacturing thereof

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1363884A (en) * 1962-10-18 1964-06-19 American Viscose Corp Process for the manufacture of products capable of producing edible or inedible foam incorporating aggregates of cellulose crystallites or derivatives thereof

Also Published As

Publication number Publication date
FI55288B (en) 1979-03-30
FR2188958B1 (en) 1976-11-12
AU472078B2 (en) 1976-05-13
NL155710B (en) 1978-02-15
NL7308331A (en) 1973-12-18
LU67801A1 (en) 1973-12-21
AT331105B (en) 1976-08-10
FR2188958A1 (en) 1974-01-25
AU5686973A (en) 1974-12-19
IE37798B1 (en) 1977-10-12
ES415936A1 (en) 1976-06-01
SE391274B (en) 1977-02-14
FI55288C (en) 1979-07-10
CH583523A5 (en) 1977-01-14
DE2330355C3 (en) 1979-09-13
DE2330355B2 (en) 1979-01-11
JPS5412547B2 (en) 1979-05-23
BE801018A (en) 1973-12-17
ATA523573A (en) 1975-10-15
GB1432364A (en) 1976-04-14
DE2330355A1 (en) 1974-01-03
IT986905B (en) 1975-01-30
IE37798L (en) 1973-12-15
JPS4948855A (en) 1974-05-11
ZA734008B (en) 1975-02-26

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