AT331105B - METHOD OF PREPARING AN UPPER CONCENTRATE - Google Patents

METHOD OF PREPARING AN UPPER CONCENTRATE

Info

Publication number
AT331105B
AT331105B AT523573A AT523573A AT331105B AT 331105 B AT331105 B AT 331105B AT 523573 A AT523573 A AT 523573A AT 523573 A AT523573 A AT 523573A AT 331105 B AT331105 B AT 331105B
Authority
AT
Austria
Prior art keywords
preparing
upper concentrate
concentrate
Prior art date
Application number
AT523573A
Other languages
German (de)
Other versions
ATA523573A (en
Inventor
Henricus Jacobus Pennings
Norbert Herendi
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of ATA523573A publication Critical patent/ATA523573A/en
Application granted granted Critical
Publication of AT331105B publication Critical patent/AT331105B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01Other fatty acid esters, e.g. phosphatides
    • A23D7/011Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20Cream substitutes
    • A23L9/24Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
AT523573A 1972-06-15 1973-06-14 METHOD OF PREPARING AN UPPER CONCENTRATE AT331105B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2809772A GB1432364A (en) 1972-06-15 1972-06-15 Filled cream concentrate

Publications (2)

Publication Number Publication Date
ATA523573A ATA523573A (en) 1975-10-15
AT331105B true AT331105B (en) 1976-08-10

Family

ID=10270219

Family Applications (1)

Application Number Title Priority Date Filing Date
AT523573A AT331105B (en) 1972-06-15 1973-06-14 METHOD OF PREPARING AN UPPER CONCENTRATE

Country Status (17)

Country Link
JP (1) JPS5412547B2 (en)
AT (1) AT331105B (en)
AU (1) AU472078B2 (en)
BE (1) BE801018A (en)
CA (1) CA1006748A (en)
CH (1) CH583523A5 (en)
DE (1) DE2330355C3 (en)
ES (1) ES415936A1 (en)
FI (1) FI55288C (en)
FR (1) FR2188958B1 (en)
GB (1) GB1432364A (en)
IE (1) IE37798B1 (en)
IT (1) IT986905B (en)
LU (1) LU67801A1 (en)
NL (1) NL155710B (en)
SE (1) SE391274B (en)
ZA (1) ZA734008B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT387501B (en) * 1982-12-10 1989-02-10 Cpc International Inc METHOD FOR PRODUCING A STORAGEABLE, FIXED AT AMBIENT TEMPERATURE, WITH FLUESSIKEIT TO A DESSERT-MOUSSE OPENABLE PRODUCT

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
JPS5397550A (en) * 1977-02-02 1978-08-25 Hitachi Maxell Ltd Outer blade of electric shaver
JPS53118405A (en) * 1977-03-25 1978-10-16 Asahi Denka Kogyo Kk Foamable oil-in-water emulsified fats
JPS5747457A (en) * 1980-09-03 1982-03-18 Kanegafuchi Chem Ind Co Ltd Frothy oil-in-water type emulsified composition having taste and properties like those of before freezing after progress of freezing-storage in frozen state-thawing
GB8522622D0 (en) * 1985-09-12 1985-10-16 Unilever Plc Edible water-in-oil emulsions
GB9000701D0 (en) * 1990-01-12 1990-03-14 Unilever Plc Non-dairy creams
BR112023021592A2 (en) * 2021-05-07 2023-12-19 Nestle Sa AERATED DAIRY PRODUCTS AND THESE MANUFACTURING PROCESSES
AU2022268613A1 (en) * 2021-05-07 2023-10-12 Société des Produits Nestlé S.A. Gelatin-free aerated dairy products and processes for manufacturing thereof

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1363884A (en) * 1962-10-18 1964-06-19 American Viscose Corp Process for the manufacture of products capable of producing edible or inedible foam incorporating aggregates of cellulose crystallites or derivatives thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT387501B (en) * 1982-12-10 1989-02-10 Cpc International Inc METHOD FOR PRODUCING A STORAGEABLE, FIXED AT AMBIENT TEMPERATURE, WITH FLUESSIKEIT TO A DESSERT-MOUSSE OPENABLE PRODUCT

Also Published As

Publication number Publication date
FR2188958A1 (en) 1974-01-25
IT986905B (en) 1975-01-30
FI55288C (en) 1979-07-10
DE2330355B2 (en) 1979-01-11
DE2330355C3 (en) 1979-09-13
AU5686973A (en) 1974-12-19
JPS5412547B2 (en) 1979-05-23
FR2188958B1 (en) 1976-11-12
JPS4948855A (en) 1974-05-11
NL155710B (en) 1978-02-15
IE37798B1 (en) 1977-10-12
LU67801A1 (en) 1973-12-21
ES415936A1 (en) 1976-06-01
ZA734008B (en) 1975-02-26
FI55288B (en) 1979-03-30
NL7308331A (en) 1973-12-18
DE2330355A1 (en) 1974-01-03
CA1006748A (en) 1977-03-15
AU472078B2 (en) 1976-05-13
IE37798L (en) 1973-12-15
BE801018A (en) 1973-12-17
CH583523A5 (en) 1977-01-14
ATA523573A (en) 1975-10-15
SE391274B (en) 1977-02-14
GB1432364A (en) 1976-04-14

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee