ATA523573A - METHOD OF PREPARING AN UPPER CONCENTRATE - Google Patents

METHOD OF PREPARING AN UPPER CONCENTRATE

Info

Publication number
ATA523573A
ATA523573A AT523573A AT523573A ATA523573A AT A523573 A ATA523573 A AT A523573A AT 523573 A AT523573 A AT 523573A AT 523573 A AT523573 A AT 523573A AT A523573 A ATA523573 A AT A523573A
Authority
AT
Austria
Prior art keywords
preparing
upper concentrate
concentrate
Prior art date
Application number
AT523573A
Other languages
German (de)
Other versions
AT331105B (en
Inventor
Henricus Jacobus Pennings
Norbert Herendi
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of ATA523573A publication Critical patent/ATA523573A/en
Application granted granted Critical
Publication of AT331105B publication Critical patent/AT331105B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Edible Oils And Fats (AREA)
AT523573A 1972-06-15 1973-06-14 METHOD OF PREPARING AN UPPER CONCENTRATE AT331105B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2809772A GB1432364A (en) 1972-06-15 1972-06-15 Filled cream concentrate

Publications (2)

Publication Number Publication Date
ATA523573A true ATA523573A (en) 1975-10-15
AT331105B AT331105B (en) 1976-08-10

Family

ID=10270219

Family Applications (1)

Application Number Title Priority Date Filing Date
AT523573A AT331105B (en) 1972-06-15 1973-06-14 METHOD OF PREPARING AN UPPER CONCENTRATE

Country Status (17)

Country Link
JP (1) JPS5412547B2 (en)
AT (1) AT331105B (en)
AU (1) AU472078B2 (en)
BE (1) BE801018A (en)
CA (1) CA1006748A (en)
CH (1) CH583523A5 (en)
DE (1) DE2330355C3 (en)
ES (1) ES415936A1 (en)
FI (1) FI55288C (en)
FR (1) FR2188958B1 (en)
GB (1) GB1432364A (en)
IE (1) IE37798B1 (en)
IT (1) IT986905B (en)
LU (1) LU67801A1 (en)
NL (1) NL155710B (en)
SE (1) SE391274B (en)
ZA (1) ZA734008B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
JPS5397550A (en) * 1977-02-02 1978-08-25 Hitachi Maxell Ltd Outer blade of electric shaver
JPS53118405A (en) * 1977-03-25 1978-10-16 Asahi Denka Kogyo Kk Foamable oil-in-water emulsified fats
JPS5747457A (en) * 1980-09-03 1982-03-18 Kanegafuchi Chem Ind Co Ltd Frothy oil-in-water type emulsified composition having taste and properties like those of before freezing after progress of freezing-storage in frozen state-thawing
CH650647A5 (en) * 1982-12-10 1985-08-15 Knorr Naehrmittel Ag STORAGE PRODUCT WHICH CAN BE OPENED TO A DESSERT MOUSSE AND METHOD FOR THE PRODUCTION THEREOF.
GB8522622D0 (en) * 1985-09-12 1985-10-16 Unilever Plc Edible water-in-oil emulsions
GB9000701D0 (en) * 1990-01-12 1990-03-14 Unilever Plc Non-dairy creams
EP4333627A1 (en) * 2021-05-07 2024-03-13 Société des Produits Nestlé S.A. Aerated dairy products and processes for manufacturing thereof
BR112023021888A2 (en) * 2021-05-07 2023-12-19 Nestle Sa GELATIN-FREE AERATED DAIRY PRODUCTS AND THESE MANUFACTURING PROCESSES

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1363884A (en) * 1962-10-18 1964-06-19 American Viscose Corp Process for the manufacture of products capable of producing edible or inedible foam incorporating aggregates of cellulose crystallites or derivatives thereof

Also Published As

Publication number Publication date
CH583523A5 (en) 1977-01-14
JPS4948855A (en) 1974-05-11
IE37798B1 (en) 1977-10-12
DE2330355A1 (en) 1974-01-03
DE2330355B2 (en) 1979-01-11
AU5686973A (en) 1974-12-19
CA1006748A (en) 1977-03-15
NL155710B (en) 1978-02-15
AT331105B (en) 1976-08-10
AU472078B2 (en) 1976-05-13
NL7308331A (en) 1973-12-18
FI55288B (en) 1979-03-30
SE391274B (en) 1977-02-14
FI55288C (en) 1979-07-10
FR2188958B1 (en) 1976-11-12
ZA734008B (en) 1975-02-26
GB1432364A (en) 1976-04-14
ES415936A1 (en) 1976-06-01
LU67801A1 (en) 1973-12-21
IT986905B (en) 1975-01-30
DE2330355C3 (en) 1979-09-13
FR2188958A1 (en) 1974-01-25
IE37798L (en) 1973-12-15
JPS5412547B2 (en) 1979-05-23
BE801018A (en) 1973-12-17

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee