BR112023021888A2 - GELATIN-FREE AERATED DAIRY PRODUCTS AND THESE MANUFACTURING PROCESSES - Google Patents

GELATIN-FREE AERATED DAIRY PRODUCTS AND THESE MANUFACTURING PROCESSES

Info

Publication number
BR112023021888A2
BR112023021888A2 BR112023021888A BR112023021888A BR112023021888A2 BR 112023021888 A2 BR112023021888 A2 BR 112023021888A2 BR 112023021888 A BR112023021888 A BR 112023021888A BR 112023021888 A BR112023021888 A BR 112023021888A BR 112023021888 A2 BR112023021888 A2 BR 112023021888A2
Authority
BR
Brazil
Prior art keywords
aerated dairy
gelatin
manufacturing processes
dairy products
added
Prior art date
Application number
BR112023021888A
Other languages
Portuguese (pt)
Inventor
Jean-François Chevalier
Sébastien Radiguet
James Wooster Timothy
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR112023021888A2 publication Critical patent/BR112023021888A2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Biophysics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)

Abstract

produtos lácteos aerados isentos de gelatina e processos de fabricação dos mesmos. a presente invenção refere-se a um produto lácteo aerado. especificamente, o produto lácteo aerado compreende ao menos um ingrediente lácteo, um componente texturizante adicionado e um componente emulsificante adicionado. o componente texturizante adicionado é pectina e o componente emulsificante adicionado é lecitina hidrolisada. também são revelados um processo para o preparo de tal produto lácteo aerado e uma composição alimentícia láctea aerável que compreende pectina e lecitina hidrolisada.gelatin-free aerated dairy products and manufacturing processes thereof. The present invention relates to an aerated dairy product. Specifically, the aerated dairy product comprises at least one dairy ingredient, an added texturizing component and an added emulsifying component. the added texturizing component is pectin and the added emulsifying component is hydrolyzed lecithin. Also disclosed are a process for preparing such an aerated dairy product and an aerated dairy food composition comprising pectin and hydrolyzed lecithin.

BR112023021888A 2021-05-07 2022-05-05 GELATIN-FREE AERATED DAIRY PRODUCTS AND THESE MANUFACTURING PROCESSES BR112023021888A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP21172880 2021-05-07
PCT/EP2022/062207 WO2022234043A1 (en) 2021-05-07 2022-05-05 Gelatin-free aerated dairy products and processes for manufacturing thereof

Publications (1)

Publication Number Publication Date
BR112023021888A2 true BR112023021888A2 (en) 2023-12-19

Family

ID=75870553

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112023021888A BR112023021888A2 (en) 2021-05-07 2022-05-05 GELATIN-FREE AERATED DAIRY PRODUCTS AND THESE MANUFACTURING PROCESSES

Country Status (6)

Country Link
EP (1) EP4333628A1 (en)
AU (1) AU2022268613A1 (en)
BR (1) BR112023021888A2 (en)
CL (1) CL2023003228A1 (en)
MX (1) MX2023012358A (en)
WO (1) WO2022234043A1 (en)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1432364A (en) * 1972-06-15 1976-04-14 Unilever Ltd Filled cream concentrate
JPH04360651A (en) * 1991-06-07 1992-12-14 Taiyo Kagaku Co Ltd Quality improver for ice cream
DE19833574A1 (en) * 1998-07-27 2000-02-03 Meyer Lucas Gmbh & Co Lecithin in ice cream
MX345410B (en) 2011-11-07 2017-01-27 Nestec Sa Apparatus and method for aeration of a food product.
CA3002415C (en) 2015-10-19 2022-03-29 Nestec S.A. Apparatus and method for aeration of a food product
EP3615190B1 (en) 2017-04-26 2021-10-20 Société des Produits Nestlé S.A. Apparatus for aerating a pasty product and for mixing with another product and method

Also Published As

Publication number Publication date
MX2023012358A (en) 2023-10-31
EP4333628A1 (en) 2024-03-13
AU2022268613A1 (en) 2023-10-12
WO2022234043A1 (en) 2022-11-10
CL2023003228A1 (en) 2024-06-21

Similar Documents

Publication Publication Date Title
MX2023006147A (en) Oral cannabinoid product with lipid component.
BR112018010683A8 (en) "composition, method for producing a composition, method comprising enterally administering a substance and method for producing a product".
BR0009001A (en) Process for the production of cheese, use of a cheese, and a phospholipase, and, cheese
BR112012028064A2 (en) reduced calorie and sugar free coating for food products comprising erythritol and a thickening agent
BRPI0910112A8 (en) PREPARATION OF (ARABINO)XYLAN OLIGOSACCHARIDE
BR112018069876A2 (en) cosmetic composition, method for photostabilization of resveratrol, polydatin, or a mixture thereof with baicalin and
BR112021017227A2 (en) Mixture comprising d-allulose and flavor modifying compounds
BR0208700A (en) Dairy product containing no emulsifying salts and process for its manufacture
BR112014017469A8 (en) low protein frozen confectionery
BR112018070060A2 (en) mouthwash compositions with an efficient taste display
BR112019000404A2 (en) process for the preparation of a food product comprising hydrolysed starch
BR112022021067A2 (en) FLAVORING PARTICLE
BR112017024051A2 (en) processes for preparing mustard nitrogen derivatives
BR112023021888A2 (en) GELATIN-FREE AERATED DAIRY PRODUCTS AND THESE MANUFACTURING PROCESSES
BR112012033410A2 (en) acidification and preservation of food products
BRPI0506149A (en) edible product, and, process for the preparation of an edible product
BR112023021592A2 (en) AERATED DAIRY PRODUCTS AND THESE MANUFACTURING PROCESSES
BR112015012631A2 (en) chocolate product
BR112015007368A2 (en) process of preparing a popcorn food product and food product obtained by that process
BR112021023344A2 (en) confectionery items
BR0009954A (en) Spreadable food product, and process for preparing it
ATE500162T1 (en) TWIST WRAPPING FOR FOOD, METHOD AND CORRESPONDING APPARATUS
BR112022016611A2 (en) COCOA COMPOSITION AND FOOD PRODUCTS
BR112022016613A2 (en) COCOA COMPOSITION AND FOOD PRODUCTS
BR112022021549A2 (en) APPLICATION OF COMPOUNDS IN THE CONTROL OR ELIMINATION OF MITES