CL2023003228A1 - Aerated dairy products without gelatin and processes for their manufacture - Google Patents

Aerated dairy products without gelatin and processes for their manufacture

Info

Publication number
CL2023003228A1
CL2023003228A1 CL2023003228A CL2023003228A CL2023003228A1 CL 2023003228 A1 CL2023003228 A1 CL 2023003228A1 CL 2023003228 A CL2023003228 A CL 2023003228A CL 2023003228 A CL2023003228 A CL 2023003228A CL 2023003228 A1 CL2023003228 A1 CL 2023003228A1
Authority
CL
Chile
Prior art keywords
gelatin
manufacture
processes
aerated dairy
dairy products
Prior art date
Application number
CL2023003228A
Other languages
Spanish (es)
Inventor
Radiguet Sébastien
Chevalier Jean-François
James Wooster Timothy
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CL2023003228A1 publication Critical patent/CL2023003228A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Biophysics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)

Abstract

Se describe un producto lácteo aireado. Especialmente, el producto lácteo aireado comprende al menos un ingrediente lácteo, un componente texturizante añadido y un componente emulsionante añadido. El componente texturizante añadido es pectina y el componente emulsionante añadido es lecitina hidrolizada. También se describe un proceso para preparar tal producto lácteo aireado y una composición alimenticia láctea que se puede airear que comprende pectina y lecitina hidrolizada.An aerated dairy product is described. Especially, the aerated dairy product comprises at least one dairy ingredient, an added texturizing component and an added emulsifying component. The added texturizing component is pectin and the added emulsifying component is hydrolyzed lecithin. Also described is a process for preparing such an aerated dairy product and an aerable dairy food composition comprising pectin and hydrolyzed lecithin.

CL2023003228A 2021-05-07 2023-10-30 Aerated dairy products without gelatin and processes for their manufacture CL2023003228A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP21172880 2021-05-07

Publications (1)

Publication Number Publication Date
CL2023003228A1 true CL2023003228A1 (en) 2024-06-21

Family

ID=75870553

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2023003228A CL2023003228A1 (en) 2021-05-07 2023-10-30 Aerated dairy products without gelatin and processes for their manufacture

Country Status (6)

Country Link
EP (1) EP4333628A1 (en)
AU (1) AU2022268613A1 (en)
BR (1) BR112023021888A2 (en)
CL (1) CL2023003228A1 (en)
MX (1) MX2023012358A (en)
WO (1) WO2022234043A1 (en)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1432364A (en) * 1972-06-15 1976-04-14 Unilever Ltd Filled cream concentrate
JPH04360651A (en) * 1991-06-07 1992-12-14 Taiyo Kagaku Co Ltd Quality improver for ice cream
DE19833574A1 (en) * 1998-07-27 2000-02-03 Meyer Lucas Gmbh & Co Lecithin in ice cream
ES2606763T3 (en) * 2011-11-07 2017-03-27 Nestec S.A. Apparatus and procedure for aeration of a food product
WO2017067965A1 (en) 2015-10-19 2017-04-27 Nestec S.A. Apparatus and method for aeration of a food product
AU2018259030A1 (en) 2017-04-26 2019-09-12 Societe Des Produits Nestle S.A. Apparatus for aerating a pasty product and for mixing with another product

Also Published As

Publication number Publication date
AU2022268613A1 (en) 2023-10-12
MX2023012358A (en) 2023-10-31
WO2022234043A1 (en) 2022-11-10
EP4333628A1 (en) 2024-03-13
BR112023021888A2 (en) 2023-12-19

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