BR112023021592A2 - AERATED DAIRY PRODUCTS AND THESE MANUFACTURING PROCESSES - Google Patents

AERATED DAIRY PRODUCTS AND THESE MANUFACTURING PROCESSES

Info

Publication number
BR112023021592A2
BR112023021592A2 BR112023021592A BR112023021592A BR112023021592A2 BR 112023021592 A2 BR112023021592 A2 BR 112023021592A2 BR 112023021592 A BR112023021592 A BR 112023021592A BR 112023021592 A BR112023021592 A BR 112023021592A BR 112023021592 A2 BR112023021592 A2 BR 112023021592A2
Authority
BR
Brazil
Prior art keywords
aerated dairy
manufacturing processes
dairy products
aerated
dairy product
Prior art date
Application number
BR112023021592A
Other languages
Portuguese (pt)
Inventor
Jean-François Chevalier
Sébastien Radiguet
James Wooster Timothy
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR112023021592A2 publication Critical patent/BR112023021592A2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biophysics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

produtos lácteos aerados e processos de fabricação dos mesmos. a presente invenção refere-se a um produto lácteo aerado que é isento de ovo. especialmente, o produto lácteo aerado compreende ao menos um ingrediente lácteo e um componente emulsificante adicionado. o componente emulsificante adicionado é lecitina hidrolisada. também são descritos um processo para o preparo de tal produto lácteo aerado e uma composição alimentícia láctea aerável que compreende lecitina hidrolisada.aerated dairy products and manufacturing processes thereof. The present invention relates to an aerated dairy product that is egg-free. especially, the aerated dairy product comprises at least one dairy ingredient and an added emulsifying component. the added emulsifying component is hydrolyzed lecithin. Also described are a process for preparing such an aerated dairy product and an aerated dairy food composition comprising hydrolyzed lecithin.

BR112023021592A 2021-05-07 2022-05-05 AERATED DAIRY PRODUCTS AND THESE MANUFACTURING PROCESSES BR112023021592A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP21172876 2021-05-07
PCT/EP2022/062206 WO2022234042A1 (en) 2021-05-07 2022-05-05 Aerated dairy products and processes for manufacturing thereof

Publications (1)

Publication Number Publication Date
BR112023021592A2 true BR112023021592A2 (en) 2023-12-19

Family

ID=75870552

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112023021592A BR112023021592A2 (en) 2021-05-07 2022-05-05 AERATED DAIRY PRODUCTS AND THESE MANUFACTURING PROCESSES

Country Status (4)

Country Link
EP (1) EP4333627A1 (en)
AU (1) AU2022269845A1 (en)
BR (1) BR112023021592A2 (en)
WO (1) WO2022234042A1 (en)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1432364A (en) * 1972-06-15 1976-04-14 Unilever Ltd Filled cream concentrate
JPH04360651A (en) * 1991-06-07 1992-12-14 Taiyo Kagaku Co Ltd Quality improver for ice cream
DE19833574A1 (en) * 1998-07-27 2000-02-03 Meyer Lucas Gmbh & Co Lecithin in ice cream
AU2012334115B2 (en) * 2011-11-07 2015-11-19 Société des Produits Nestlé S.A. Apparatus and method for aeration of a food product
PT3367809T (en) 2015-10-19 2019-04-30 Nestle Sa Apparatus and method for aeration of a food product
PL3615190T3 (en) 2017-04-26 2022-02-14 Société des Produits Nestlé S.A. Apparatus for aerating a pasty product and for mixing with another product and method

Also Published As

Publication number Publication date
EP4333627A1 (en) 2024-03-13
WO2022234042A1 (en) 2022-11-10
AU2022269845A1 (en) 2023-10-12

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