ES390986A1 - Procedimiento para la preparacion de cremas en polvo. - Google Patents

Procedimiento para la preparacion de cremas en polvo.

Info

Publication number
ES390986A1
ES390986A1 ES390986A ES390986A ES390986A1 ES 390986 A1 ES390986 A1 ES 390986A1 ES 390986 A ES390986 A ES 390986A ES 390986 A ES390986 A ES 390986A ES 390986 A1 ES390986 A1 ES 390986A1
Authority
ES
Spain
Prior art keywords
weight
respect
component
powdery
fatty
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES390986A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Henkel AG and Co KGaA
Original Assignee
Henkel AG and Co KGaA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Henkel AG and Co KGaA filed Critical Henkel AG and Co KGaA
Publication of ES390986A1 publication Critical patent/ES390986A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/125—Cream preparations in powdered, granulated or solid form

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
ES390986A 1970-05-09 1971-05-08 Procedimiento para la preparacion de cremas en polvo. Expired ES390986A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19702022776 DE2022776A1 (de) 1970-05-09 1970-05-09 Cremepulver fuer Speisezwecke

Publications (1)

Publication Number Publication Date
ES390986A1 true ES390986A1 (es) 1973-06-16

Family

ID=5770702

Family Applications (1)

Application Number Title Priority Date Filing Date
ES390986A Expired ES390986A1 (es) 1970-05-09 1971-05-08 Procedimiento para la preparacion de cremas en polvo.

Country Status (6)

Country Link
AT (1) AT323537B (es)
CH (1) CH551762A (es)
DE (1) DE2022776A1 (es)
ES (1) ES390986A1 (es)
FR (1) FR2091278A5 (es)
GB (1) GB1294426A (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2851861C2 (de) * 1978-11-30 1982-12-16 Ferrero Ohg, 3570 Stadtallendorf Masse zum Überziehen von Nahrungsmitteln und deren Verwendung
DE3049210C1 (de) * 1980-12-27 1983-09-15 Richardson GmbH, 6080 Groß-Gerau Verwendung von Kleine in Fuellungen fuer Ernaehrungsriegel
NL8101148A (nl) * 1981-03-10 1982-10-01 Graaf Bakkerijen Bv De Vruchtenbrood met gedecoreerde bovenzijde, werkwijze voor het bereiden van dit vruchtenbrood, alsmede maskeercreme ten gebruike bij deze werkwijze.
US4610884A (en) * 1984-06-29 1986-09-09 The Procter & Gamble Company Confectionery cremes
EP1351579A1 (en) * 2000-12-20 2003-10-15 Quest International B.V. Powdered fat composition and products made thereof
EP1462005A1 (en) * 2003-03-28 2004-09-29 Cerestar Holding B.V. Multipurpose basic filling for baked products

Also Published As

Publication number Publication date
GB1294426A (en) 1972-10-25
DE2022776A1 (de) 1971-12-02
AT323537B (de) 1975-07-10
CH551762A (de) 1974-07-31
FR2091278A5 (es) 1972-01-14

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