FR2310704A1 - Produit alimentaire anhydride et fondant - Google Patents

Produit alimentaire anhydride et fondant

Info

Publication number
FR2310704A1
FR2310704A1 FR7514657A FR7514657A FR2310704A1 FR 2310704 A1 FR2310704 A1 FR 2310704A1 FR 7514657 A FR7514657 A FR 7514657A FR 7514657 A FR7514657 A FR 7514657A FR 2310704 A1 FR2310704 A1 FR 2310704A1
Authority
FR
France
Prior art keywords
food product
powder
contg
melts
dispersion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7514657A
Other languages
English (en)
Other versions
FR2310704B1 (fr
Inventor
Jean-Louis Fernand Joux
Yves Grandadam
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fromageries Bel SA
Original Assignee
Fromageries Bel SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fromageries Bel SA filed Critical Fromageries Bel SA
Priority to FR7514657A priority Critical patent/FR2310704A1/fr
Publication of FR2310704A1 publication Critical patent/FR2310704A1/fr
Application granted granted Critical
Publication of FR2310704B1 publication Critical patent/FR2310704B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
FR7514657A 1975-05-12 1975-05-12 Produit alimentaire anhydride et fondant Granted FR2310704A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7514657A FR2310704A1 (fr) 1975-05-12 1975-05-12 Produit alimentaire anhydride et fondant

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7514657A FR2310704A1 (fr) 1975-05-12 1975-05-12 Produit alimentaire anhydride et fondant

Publications (2)

Publication Number Publication Date
FR2310704A1 true FR2310704A1 (fr) 1976-12-10
FR2310704B1 FR2310704B1 (fr) 1977-11-18

Family

ID=9155073

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7514657A Granted FR2310704A1 (fr) 1975-05-12 1975-05-12 Produit alimentaire anhydride et fondant

Country Status (1)

Country Link
FR (1) FR2310704A1 (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0121253A2 (fr) * 1983-03-30 1984-10-10 NABISCO BRANDS, Inc. Composition de confection aromatisée au fromage et son procédé de fabrication
EP0165720A1 (fr) * 1984-05-23 1985-12-27 Scm Corporation Matière de remplissage à étaler non-aqueuse apte à la conservation
US4748041A (en) * 1986-03-06 1988-05-31 Durkee Industrial Foods Corp. Shelf stable non-aqueous squeezable composition
WO1991007105A1 (fr) * 1989-11-10 1991-05-30 Consulfarm S.R.L. Preparation de produits alimentaires solides a base d'huiles vegetales polyinsaturees

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1487867A (fr) * 1966-07-27 1967-07-07 Gen Mills Inc Pâte alimentaire

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1487867A (fr) * 1966-07-27 1967-07-07 Gen Mills Inc Pâte alimentaire

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0121253A2 (fr) * 1983-03-30 1984-10-10 NABISCO BRANDS, Inc. Composition de confection aromatisée au fromage et son procédé de fabrication
EP0121253A3 (en) * 1983-03-30 1986-04-16 Nabisco Brands Inc. Cheese flavored confection composition and process for its preparation
EP0165720A1 (fr) * 1984-05-23 1985-12-27 Scm Corporation Matière de remplissage à étaler non-aqueuse apte à la conservation
US4748041A (en) * 1986-03-06 1988-05-31 Durkee Industrial Foods Corp. Shelf stable non-aqueous squeezable composition
WO1991007105A1 (fr) * 1989-11-10 1991-05-30 Consulfarm S.R.L. Preparation de produits alimentaires solides a base d'huiles vegetales polyinsaturees

Also Published As

Publication number Publication date
FR2310704B1 (fr) 1977-11-18

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Legal Events

Date Code Title Description
ST Notification of lapse