ES424134A1 - Un metodo para la formacion de un producto proteinico reen-graso. - Google Patents

Un metodo para la formacion de un producto proteinico reen-graso.

Info

Publication number
ES424134A1
ES424134A1 ES424134A ES424134A ES424134A1 ES 424134 A1 ES424134 A1 ES 424134A1 ES 424134 A ES424134 A ES 424134A ES 424134 A ES424134 A ES 424134A ES 424134 A1 ES424134 A1 ES 424134A1
Authority
ES
Spain
Prior art keywords
fatting
proteinaceous material
powder
protein
protein material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES424134A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BP PLC
Original Assignee
BP PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BP PLC filed Critical BP PLC
Publication of ES424134A1 publication Critical patent/ES424134A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A23C11/065—Microbial proteins, inactivated yeast or animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Animal Husbandry (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Lubricants (AREA)
  • Fodder In General (AREA)
  • Colloid Chemistry (AREA)
ES424134A 1973-03-02 1974-03-01 Un metodo para la formacion de un producto proteinico reen-graso. Expired ES424134A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7307607A FR2219758B1 (es) 1973-03-02 1973-03-02

Publications (1)

Publication Number Publication Date
ES424134A1 true ES424134A1 (es) 1976-06-16

Family

ID=9115723

Family Applications (1)

Application Number Title Priority Date Filing Date
ES424134A Expired ES424134A1 (es) 1973-03-02 1974-03-01 Un metodo para la formacion de un producto proteinico reen-graso.

Country Status (8)

Country Link
BE (1) BE811787A (es)
DE (1) DE2409790A1 (es)
ES (1) ES424134A1 (es)
FR (1) FR2219758B1 (es)
GB (1) GB1459297A (es)
IE (1) IE39893B1 (es)
IT (1) IT1049270B (es)
NL (1) NL7402810A (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1562567A (en) * 1975-08-28 1980-03-12 British Petroleum Co Animal feedstuffs
FR2785150B1 (fr) * 1998-11-04 2001-01-19 Agronomique Inst Nat Rech Composition rehydratante energetique notamment pour jeunes animaux ne pouvant plus digerer normalement le lait
CZ301663B6 (cs) * 2000-07-19 2010-05-19 Kraft Foods Global Brands Llc Probiotický výrobek
FR2812794B1 (fr) * 2000-08-09 2005-02-18 Gervais Danone Sa Produits alimentaires cuits renfermant des levures vivantes et leur procede de preparation
CN109793054A (zh) * 2017-11-16 2019-05-24 广汉市航佳食品有限公司 一种牛油粉末油脂的制备方法

Also Published As

Publication number Publication date
GB1459297A (en) 1976-12-22
IT1049270B (it) 1981-01-20
IE39893B1 (en) 1979-01-31
BE811787A (fr) 1974-09-02
DE2409790A1 (de) 1974-09-12
IE39893L (en) 1974-09-02
FR2219758A1 (es) 1974-09-27
NL7402810A (es) 1974-09-04
FR2219758B1 (es) 1980-04-18

Similar Documents

Publication Publication Date Title
BE819267A (fr) Composition alimentaire pour animaux
ES324014A1 (es) Procedimiento de preparacion de composiciones saboreadoras.
IL41905A0 (en) Compositions suitable for addition to meat emulsions
NL7412304A (nl) Werkwijze ter bereiding van smeermiddeltoevoeg- sels alsmede smeermiddelsamenstellingen en con- centraten die deze toevoegsels bevatten.
CA977610A (en) Method for imparting cheese-like flavor to proteinaceous materials
ES322493A1 (es) Mejoras en los procedimientos para la obtencion de composiciones grasas destinadas a la fabricacion de productos de chocolate.
NL7505784A (nl) Eiwit besparende toevoegstof voor levensmidde- len en dierenvoer.
YU115574A (en) Process for obtaining protein based foodstuffs
ES398218A1 (es) Un procedimiento para la preparacion de aromas de carne sinteticos.
ES424134A1 (es) Un metodo para la formacion de un producto proteinico reen-graso.
BE825661A (fr) Supplement alimentaire pour ruminants
ES201360U (es) Envase de raciones para pienso o alimento de animales.
ES417768A1 (es) Un metodo para obtener una composicion solida sucedanea de la leche mejorada.
ES194690U (es) Bandeja para frutas.
ES418446A1 (es) Procedimiento para producir una composicion proteinica mo- nocelular fluida.
BE830070A (fr) Compositions alimentaires pour la volaille
NL178559B (nl) Werkwijze ter bereiding van een voor margarine geschikte vetsamenstelling, alsmede bereiding van een margarine daaruit.
FR2336085A1 (fr) Machine pour mouler des viandes hachees
ES407875A2 (es) Un metodo mejorado para rellenar aceitunas deshuesadas.
IL35395A0 (en) Process for the preparation of edible proteinaceous material
CA983516A (en) Method for separating fat from animal material
DK133849B (da) Fremgangsmåde til forbedring af fordøjeligheden af et til dyrefoder bestemt i pulverform foreliggende råprotein.
ES367318A1 (es) Un procedimiento para preparar un lamedero de hierro para lechones.
ES388876A1 (es) Un metodo mejorado para rellenar aceitunas.
ES167839U (es) Bloque corrector mineral para el ganado