GB1113462A - An improved powdered free flowing fat composition and a process for preparing the same - Google Patents

An improved powdered free flowing fat composition and a process for preparing the same

Info

Publication number
GB1113462A
GB1113462A GB47753/65A GB4775365A GB1113462A GB 1113462 A GB1113462 A GB 1113462A GB 47753/65 A GB47753/65 A GB 47753/65A GB 4775365 A GB4775365 A GB 4775365A GB 1113462 A GB1113462 A GB 1113462A
Authority
GB
United Kingdom
Prior art keywords
fat phase
temperatures
preparing
same
fat composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB47753/65A
Inventor
Irving Morton Saslaw
John Joseph Brady
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Priority to GB47753/65A priority Critical patent/GB1113462A/en
Publication of GB1113462A publication Critical patent/GB1113462A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)

Abstract

A fat phase, including an emulsifying agent, and a non-fat phase of proteinaceous and/or carbohydrate material is dispersed in an aqueous medium, and the so-formed emulsion is dried and tempered at a temperature and for a period of time sufficient to crystallise the fat phase. The fat phase has a solids content index of not less than 19.6 at temperatures below 86 DEG F., not more than 12 at temperatures above 104 DEG F., and at least 3 at temperatures from 86 DEG to 110 DEG F., and has a crystalline structure both above and below 98.5 DEG F. The product may be used in cake &c. mixes, and particularly in topping mixes. The emulsifier may be a partial glycol or glycerol ester of a higher fatty acid. Examples employ hydrogenated cottonseed, palm kernel, and coconut oil. Other ingredients include hydroxylated soy lecithin, sucrose, whey solids, and sodium caseinate.
GB47753/65A 1965-11-10 1965-11-10 An improved powdered free flowing fat composition and a process for preparing the same Expired GB1113462A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB47753/65A GB1113462A (en) 1965-11-10 1965-11-10 An improved powdered free flowing fat composition and a process for preparing the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB47753/65A GB1113462A (en) 1965-11-10 1965-11-10 An improved powdered free flowing fat composition and a process for preparing the same

Publications (1)

Publication Number Publication Date
GB1113462A true GB1113462A (en) 1968-05-15

Family

ID=10446131

Family Applications (1)

Application Number Title Priority Date Filing Date
GB47753/65A Expired GB1113462A (en) 1965-11-10 1965-11-10 An improved powdered free flowing fat composition and a process for preparing the same

Country Status (1)

Country Link
GB (1) GB1113462A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0239378A2 (en) * 1986-03-27 1987-09-30 Unilever Plc Hydratable powders
EP0385081A2 (en) * 1989-02-09 1990-09-05 Societe Des Produits Nestle S.A. Dried fat emulsion product and method of producing the same

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0239378A2 (en) * 1986-03-27 1987-09-30 Unilever Plc Hydratable powders
EP0239378A3 (en) * 1986-03-27 1990-01-10 Unilever Plc Hydratable powders
US4933192A (en) * 1986-03-27 1990-06-12 Unilever Patent Holdings B.V. Hydratable powders which form WOW emulsions
EP0385081A2 (en) * 1989-02-09 1990-09-05 Societe Des Produits Nestle S.A. Dried fat emulsion product and method of producing the same
EP0385081A3 (en) * 1989-02-09 1990-11-22 Societe Des Produits Nestle S.A. Dried fat emulsion product and method of producing the same

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