ES393504A1 - Un procedimiento para la preparacion de una composicion proteinica de alto contenido calorico. - Google Patents
Un procedimiento para la preparacion de una composicion proteinica de alto contenido calorico.Info
- Publication number
- ES393504A1 ES393504A1 ES393504A ES393504A ES393504A1 ES 393504 A1 ES393504 A1 ES 393504A1 ES 393504 A ES393504 A ES 393504A ES 393504 A ES393504 A ES 393504A ES 393504 A1 ES393504 A1 ES 393504A1
- Authority
- ES
- Spain
- Prior art keywords
- protein
- composition
- combined
- preparation
- vacuum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000005911 diet Nutrition 0.000 title abstract 2
- 230000000378 dietary effect Effects 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 238000002360 preparation method Methods 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 abstract 3
- 102000004169 proteins and genes Human genes 0.000 abstract 3
- 108090000623 proteins and genes Proteins 0.000 abstract 3
- 239000000843 powder Substances 0.000 abstract 2
- 229940088594 vitamin Drugs 0.000 abstract 2
- 229930003231 vitamin Natural products 0.000 abstract 2
- 235000013343 vitamin Nutrition 0.000 abstract 2
- 239000011782 vitamin Substances 0.000 abstract 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 abstract 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 abstract 1
- 229920001353 Dextrin Polymers 0.000 abstract 1
- 239000004375 Dextrin Substances 0.000 abstract 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- 239000005862 Whey Substances 0.000 abstract 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 1
- 108010046377 Whey Proteins Proteins 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 235000015278 beef Nutrition 0.000 abstract 1
- 235000014633 carbohydrates Nutrition 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 229910052799 carbon Inorganic materials 0.000 abstract 1
- 235000019425 dextrin Nutrition 0.000 abstract 1
- 239000012530 fluid Substances 0.000 abstract 1
- 238000000265 homogenisation Methods 0.000 abstract 1
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 1
- 239000000787 lecithin Substances 0.000 abstract 1
- 229940067606 lecithin Drugs 0.000 abstract 1
- 235000010445 lecithin Nutrition 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- 239000012263 liquid product Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000021243 milk fat Nutrition 0.000 abstract 1
- 239000011707 mineral Substances 0.000 abstract 1
- 239000003921 oil Substances 0.000 abstract 1
- 235000019198 oils Nutrition 0.000 abstract 1
- 239000000047 product Substances 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 239000007921 spray Substances 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
- 239000008158 vegetable oil Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/20—Dietetic milk products not covered by groups A23C9/12 - A23C9/18
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Pediatric Medicine (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT27784/70A IT1049516B (it) | 1970-07-23 | 1970-07-23 | Prodotto dietetico impiegabile come correttore fisiologico del latte vaccino e procedimento per la sua fabbricazione |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES393504A1 true ES393504A1 (es) | 1975-02-16 |
Family
ID=11222321
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES393504A Expired ES393504A1 (es) | 1970-07-23 | 1971-07-22 | Un procedimiento para la preparacion de una composicion proteinica de alto contenido calorico. |
Country Status (7)
| Country | Link |
|---|---|
| AU (1) | AU3145471A (es) |
| CA (1) | CA927187A (es) |
| DE (1) | DE2135540A1 (es) |
| ES (1) | ES393504A1 (es) |
| FR (1) | FR2103275A5 (es) |
| GB (1) | GB1353096A (es) |
| IT (1) | IT1049516B (es) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4112123A (en) * | 1976-07-21 | 1978-09-05 | Beatrice Foods Co. | Nutritionally balanced single food composition and method of production |
| US4670285A (en) * | 1982-08-06 | 1987-06-02 | The University Of Toronto Innovations Foundation | Infant formula |
| GB9000701D0 (en) * | 1990-01-12 | 1990-03-14 | Unilever Plc | Non-dairy creams |
| TW360501B (en) * | 1996-06-27 | 1999-06-11 | Nestle Sa | Dietetically balanced milk product |
| SE536599C3 (sv) * | 2012-04-10 | 2017-01-10 | Hero Ag | Näringssammansättning med lågt kalori- och lågt proteininnehåll |
-
1970
- 1970-07-23 IT IT27784/70A patent/IT1049516B/it active
-
1971
- 1971-07-14 GB GB3307471A patent/GB1353096A/en not_active Expired
- 1971-07-15 CA CA118291A patent/CA927187A/en not_active Expired
- 1971-07-16 DE DE19712135540 patent/DE2135540A1/de active Pending
- 1971-07-20 AU AU31454/71A patent/AU3145471A/en not_active Expired
- 1971-07-22 ES ES393504A patent/ES393504A1/es not_active Expired
- 1971-07-23 FR FR7127056A patent/FR2103275A5/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| IT1049516B (it) | 1981-02-10 |
| FR2103275A5 (es) | 1972-04-07 |
| DE2135540A1 (de) | 1972-02-03 |
| AU3145471A (en) | 1973-01-25 |
| CA927187A (en) | 1973-05-29 |
| GB1353096A (en) | 1974-05-15 |
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