ES2969470T3 - Dispensador de alimentos viscosos semilíquidos y método y sistema para controlar características de alimentos - Google Patents

Dispensador de alimentos viscosos semilíquidos y método y sistema para controlar características de alimentos Download PDF

Info

Publication number
ES2969470T3
ES2969470T3 ES16898236T ES16898236T ES2969470T3 ES 2969470 T3 ES2969470 T3 ES 2969470T3 ES 16898236 T ES16898236 T ES 16898236T ES 16898236 T ES16898236 T ES 16898236T ES 2969470 T3 ES2969470 T3 ES 2969470T3
Authority
ES
Spain
Prior art keywords
food
heating
semi
temperature
control method
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES16898236T
Other languages
English (en)
Inventor
Lin Yang
Rong Chen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2969470T3 publication Critical patent/ES2969470T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/228—Arrangement and mounting of control or safety devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/08—Batch production
    • A23G9/12—Batch production using means for stirring the contents in a non-moving container
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • G—PHYSICS
    • G05—CONTROLLING; REGULATING
    • G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
    • G05B1/00—Comparing elements, i.e. elements for effecting comparison directly or indirectly between a desired value and existing or anticipated values
    • G—PHYSICS
    • G05—CONTROLLING; REGULATING
    • G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
    • G05B13/00—Adaptive control systems, i.e. systems automatically adjusting themselves to have a performance which is optimum according to some preassigned criterion
    • G—PHYSICS
    • G05—CONTROLLING; REGULATING
    • G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
    • G05B19/00—Programme-control systems
    • G05B19/02—Programme-control systems electric
    • G05B19/18—Numerical control [NC], i.e. automatically operating machines, in particular machine tools, e.g. in a manufacturing environment, so as to execute positioning, movement or co-ordinated operations by means of programme data in numerical form
    • G05B19/4155—Numerical control [NC], i.e. automatically operating machines, in particular machine tools, e.g. in a manufacturing environment, so as to execute positioning, movement or co-ordinated operations by means of programme data in numerical form characterised by programme execution, i.e. part programme or machine function execution, e.g. selection of a programme
    • G—PHYSICS
    • G05—CONTROLLING; REGULATING
    • G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
    • G05B2219/00—Program-control systems
    • G05B2219/20—Pc systems
    • G05B2219/26—Pc applications
    • G05B2219/2645—Vending, distribute drinks

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Manufacturing & Machinery (AREA)
  • General Physics & Mathematics (AREA)
  • Physics & Mathematics (AREA)
  • Automation & Control Theory (AREA)
  • Human Computer Interaction (AREA)
  • Health & Medical Sciences (AREA)
  • Software Systems (AREA)
  • Medical Informatics (AREA)
  • Evolutionary Computation (AREA)
  • Computer Vision & Pattern Recognition (AREA)
  • Artificial Intelligence (AREA)
  • Confectionery (AREA)

Abstract

Un método de control para un dispensador de alimentos calientes o congelados semilíquidos viscosos que comprende un medio de agitación configurado para revolver el alimento, un motor (50) configurado para hacer girar el medio de agitación, un medio de refrigeración o un medio de calentamiento configurado para ingresar energía fría o energía térmica en el alimento, un sensor de velocidad de rotación (80) configurado para detectar una velocidad de agitación, y un sensor de temperatura (13) configurado para detectar la temperatura del alimento, comprendiendo el método de control las etapas de: a) refrigerar o calentar el alimento mediante los medios de refrigeración o medios de calentamiento; b) comparar la temperatura de los alimentos detectada por el sensor de temperatura (13) con un valor objetivo preestablecido de la temperatura de los alimentos, y determinar continuar con la refrigeración o el calentamiento, o detener la refrigeración o el calentamiento y seguir deteniéndolo durante un tiempo preestablecido; c) intervenir mediante el ajuste correspondiente del valor preestablecido objetivo cuando un conjunto de datos recopilados del sensor de velocidad de rotación (80) muestra que el cambio de tendencia de la velocidad de rotación cumple con las condiciones de intervención predefinidas; y d) volver al paso a) para el siguiente ciclo. El método de control para un dispensador de alimentos viscosos semilíquidos es capaz de controlar la viscosidad de los alimentos de forma precisa y fiable para mantener la consistencia de las características del producto dispensado y minimizar la influencia del medio ambiente tanto como sea posible. (Traducción automática con Google Translate, sin valor legal)
ES16898236T 2016-04-14 2016-04-14 Dispensador de alimentos viscosos semilíquidos y método y sistema para controlar características de alimentos Active ES2969470T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/CN2016/079276 WO2017177417A1 (en) 2016-04-14 2016-04-14 Viscous semi-liquid food dispenser and method and system for controlling food characteristics

Publications (1)

Publication Number Publication Date
ES2969470T3 true ES2969470T3 (es) 2024-05-20

Family

ID=60042296

Family Applications (1)

Application Number Title Priority Date Filing Date
ES16898236T Active ES2969470T3 (es) 2016-04-14 2016-04-14 Dispensador de alimentos viscosos semilíquidos y método y sistema para controlar características de alimentos

Country Status (11)

Country Link
US (1) US11122816B2 (es)
EP (1) EP3442351B1 (es)
JP (1) JP2019511233A (es)
CN (1) CN109152384A (es)
AU (1) AU2016402743B2 (es)
BR (1) BR112018070969B1 (es)
CA (1) CA3020766A1 (es)
ES (1) ES2969470T3 (es)
IL (1) IL262105A (es)
RU (1) RU2717417C1 (es)
WO (1) WO2017177417A1 (es)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT201800002365A1 (it) 2018-02-02 2019-08-02 Ali Group Srl Carpigiani Macchina e metodo di trattamento di prodotti alimentari liquidi o semiliquidi.
CN112433262A (zh) * 2018-12-29 2021-03-02 珠海优特智厨科技有限公司 食材投放状态的检测方法及食材投放检测装置
CN109938153A (zh) * 2019-02-21 2019-06-28 湖北广绅电器股份有限公司 一种冰淇淋机的口感维持方法
CN110069083A (zh) * 2019-03-15 2019-07-30 湖北广绅电器股份有限公司 一种冰淇淋机的解冻控制方法
CN109997949A (zh) * 2019-03-29 2019-07-12 广州市广绅电器制造有限公司 一种冰淇淋机料盆冷控装置及冷控方法及其冰淇淋机
CN111011572A (zh) * 2019-11-13 2020-04-17 湖北广绅电器股份有限公司 一种冰淇淋机的制冷控制方法
US11925298B2 (en) 2020-12-31 2024-03-12 Sharkninja Operating Llc Micro puree machine
US11154163B1 (en) 2020-12-31 2021-10-26 Sharkninja Operating Llc Micro puree machine
USD985334S1 (en) 2020-12-31 2023-05-09 Sharkninja Operating Llc Nested bowl for a micro puree machine
USD985331S1 (en) 2020-12-31 2023-05-09 Sharkninja Operating Llc Housing for a micro puree machine
USD983603S1 (en) 2020-12-31 2023-04-18 Sharkninja Operating Llc Blade for a micro puree machine
US20220202247A1 (en) 2020-12-31 2022-06-30 Sharkninja Operating Llc Micro puree machine
US11871765B2 (en) 2020-12-31 2024-01-16 Sharkninja Operating Llc Micro puree machine
US11641978B2 (en) 2020-12-31 2023-05-09 Sharkninja Operating Llc Micro puree machine
CN113405944A (zh) * 2021-05-24 2021-09-17 彩虹（合肥）液晶玻璃有限公司 一种玻璃液粘度监测装置及方法
USD1021520S1 (en) 2022-05-09 2024-04-09 Sharkninja Operating Llc Housing for a micro puree machine
USD1021533S1 (en) 2022-05-09 2024-04-09 Sharkninja Operating Llc User interface for a micro puree machine
CN116558220A (zh) * 2023-05-16 2023-08-08 广东美科冷链科技有限公司 一种制作冰沙控制系统及控制方法
CN117170422B (zh) * 2023-11-02 2024-03-05 南通鑫鑫医药药材有限公司 一种搅拌装置位置及姿态的智能调控系统
CN117309186B (zh) * 2023-11-30 2024-05-28 烟台华孚制冷设备有限公司 制冷冰淇淋机实时温度监测系统及方法

Family Cites Families (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4653281A (en) * 1985-07-19 1987-03-31 Veer Richard F V D Drink making method and apparatus
JPS63123343A (ja) * 1986-11-14 1988-05-27 Nissei Reiki Kk 冷菓製造機の殺菌方法
JPH05146256A (ja) 1991-11-26 1993-06-15 Sanyo Electric Co Ltd 複数種類冷菓製造装置
DE19647983A1 (de) * 1995-12-04 1997-06-05 Papst Motoren Gmbh & Co Kg Verfahren zum Regeln einer physikalischen Größe und Anordnung zur Durchführung eines solchen Verfahrens
JPH10185382A (ja) * 1996-12-27 1998-07-14 Sharp Corp アイスディスペンサー
JP3964996B2 (ja) * 1998-12-03 2007-08-22 エムケー精工株式会社 調理機
JP2001245601A (ja) * 2000-03-03 2001-09-11 Sanyo Electric Co Ltd 冷菓製造装置
JP4509616B2 (ja) 2003-04-01 2010-07-21 パナソニック株式会社 アイスクリーム製造機及びその制御方法
JP2006280227A (ja) * 2005-03-31 2006-10-19 Mitsubishi Heavy Ind Ltd 冷菓製造方法及び冷菓製造装置
MX2008012621A (es) 2006-04-04 2008-10-27 Basf Se Sistemas blanqueadores envueltos con capas polimericas.
KR100751915B1 (ko) 2006-07-14 2007-08-23 위니아만도 주식회사 아이스크림 제조기 및 그 제어방법
WO2009055830A1 (en) * 2007-10-26 2009-04-30 Medical Instill Technologies, Inc. Ready to feed container with drinking dispenser and sealing member, and related method
ITBO20070789A1 (it) 2007-11-30 2009-06-01 Carpigiani Group Ali Spa Macchina per la produzione di prodotti alimentari liquidi e semiliquidi
CN201163974Y (zh) * 2008-03-04 2008-12-17 黄石东贝制冷有限公司 转速型控制软冰淇淋机
RU85628U1 (ru) * 2009-03-05 2009-08-10 Открытое акционерное общество "Конструкторское бюро автоматических линий им. Льва Николаевича Кошкина" Станок для заполнения патронами обойм, используемых при ручном снаряжении магазинов стрелкового оружия
CN201365492Y (zh) * 2009-03-06 2009-12-23 黄石东贝制冷有限公司 在线检测转速型控制软冰淇淋机
CN102075139A (zh) * 2011-03-03 2011-05-25 南京工程学院 高振强振动机械的智能变频超前控制系统
CN102578354B (zh) * 2012-02-14 2013-09-04 王新兵 一种冰淇淋机缺料报警检测方法
US9610553B2 (en) * 2012-06-22 2017-04-04 Mark E. Goodson Beverage mixing system and method
JP5365945B1 (ja) * 2012-09-11 2013-12-11 三重県 空気含有食品のプロセス評価方法
DE102012109476A1 (de) * 2012-10-05 2014-06-12 Miele & Cie. Kg Getränkeautomat
CN202980061U (zh) * 2012-11-14 2013-06-12 东莞华中科技大学制造工程研究院 一种基于硬度控制的冷冻设备
CN102972613A (zh) * 2012-11-14 2013-03-20 东莞华中科技大学制造工程研究院 一种基于硬度控制的冷冻设备
CN103843963A (zh) * 2012-12-05 2014-06-11 中山东菱威力电器有限公司 一种冰淇淋机硬度监控系统
CN104509657A (zh) * 2013-09-29 2015-04-15 天津市港华食品有限公司 一种用于生产糖果的熬糖锅
CN103976128B (zh) * 2014-05-05 2016-03-23 广绅电器湖北有限公司 一种冰淇淋机间歇式加气控制方法
CN204166298U (zh) * 2014-05-05 2015-02-18 广绅电器湖北有限公司 一种冰淇淋成型过程动态显示系统
CN207803366U (zh) * 2017-09-21 2018-09-04 广东富信科技股份有限公司 半导体制冷冰淇淋机控制器及冰淇淋机

Also Published As

Publication number Publication date
EP3442351A4 (en) 2020-02-26
CA3020766A1 (en) 2017-10-19
EP3442351B1 (en) 2023-11-08
AU2016402743A1 (en) 2018-10-25
US20210204563A1 (en) 2021-07-08
CN109152384A (zh) 2019-01-04
US11122816B2 (en) 2021-09-21
IL262105A (en) 2018-11-29
BR112018070969B1 (pt) 2022-10-25
BR112018070969A2 (pt) 2019-01-29
RU2717417C1 (ru) 2020-03-23
EP3442351A1 (en) 2019-02-20
AU2016402743B2 (en) 2021-10-28
WO2017177417A1 (en) 2017-10-19
JP2019511233A (ja) 2019-04-25

Similar Documents

Publication Publication Date Title
ES2969470T3 (es) Dispensador de alimentos viscosos semilíquidos y método y sistema para controlar características de alimentos
BR112016017072A2 (pt) Super-refrigeradores de bebida de imersão em líquido e centrifugação rápida e soluções aquosas aceleradoras de gelo
CL2016000975A1 (es) Máquina y sistema para preparar un producto alimenticio enfriado con textura aireada o batida de manera controlada.
MX2016008889A (es) Componentes de punto operativo variable para maquinas de cubos de hielo.
BR112018010037A2 (pt) gelo, refrigerante, método para produzir gelo, um artigo refrigerado e plantas/animais frescos congelados ou porções dos mesmos, material de refrigeração, artigo descongelado, e, material de congelamento
ATE541466T1 (de) Vorrichtung zum abtauen von lebensmittelprodukten
MY186867A (en) Device and method for controlling an electrical heater to limit temperature according to desired temperature profile over time
BR112016016264A2 (pt) Sistema de aquecimento, reator para processamento de pastilha, e método de aquecimento de uma superfície de aquecimento de um objeto até uma temperatura de processamento de ao menos 100 °c
BR112018008244A2 (pt) indicador de nível de líquido
BR112016024287A2 (pt) dispositivo com movimento helicoidal
BR112018001930A2 (pt) aparelho de refrigeração
BR112015023227A2 (pt) aparelho de geladeira com dispensador de água quente
BR112017020578A2 (pt) dispositivo de revestimento de alvo móvel e método de revestimento
BR112017003657A2 (pt) resfriador de bebidas e sistemas e métodos associados
BR112017010843A2 (pt) sistema e método para o preparo de alimentos ou bebidas resfriados a partir de uma embalagem
RU2017105575A (ru) Устройство управления мотором и способ управления мотором
RU2015107437A (ru) Устройство для приготовления горячей среды для полностью автоматизированной кофемашины
BR112018006030A2 (pt) controle de temperatura de cavidades de refrigeração em condições térmicas de ambiente de baixo grau
BR112017009622A2 (pt) dispositivo para regulação da temperatura de alimento e/ou bebida, método para regulação da temperatura de alimento e/ou bebida usando uma unidade de resfriamento, e produto de programa de computador
CL2018002937A1 (es) Dispensador de alimentos semilíquidos viscosos y método y sistema para controlar las características de los alimentos
CN203354377U (zh) 一种自动售餐机恒温箱
RU2017114102A (ru) Микроволновая печь и способ и устройство управления размораживанием для микроволновой печи
WO2015187955A3 (en) System and flow adaptive sensorless pumping control apparatus for energy saving pumping applications
CN203965971U (zh) 样品控温装置
DK3621444T3 (da) Fremgangsmåde til kontinuerlig overtrækning af levnedsmiddelprodukter, især frosne, med styret rotoropvarmning