DK3621444T3 - Fremgangsmåde til kontinuerlig overtrækning af levnedsmiddelprodukter, især frosne, med styret rotoropvarmning - Google Patents
Fremgangsmåde til kontinuerlig overtrækning af levnedsmiddelprodukter, især frosne, med styret rotoropvarmning Download PDFInfo
- Publication number
- DK3621444T3 DK3621444T3 DK18723369.7T DK18723369T DK3621444T3 DK 3621444 T3 DK3621444 T3 DK 3621444T3 DK 18723369 T DK18723369 T DK 18723369T DK 3621444 T3 DK3621444 T3 DK 3621444T3
- Authority
- DK
- Denmark
- Prior art keywords
- procedure
- food products
- continuous coating
- controlled rotor
- rotor heating
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
- A23L3/375—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
- A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/0408—Freezing; Subsequent thawing; Cooling the material being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
- A23B7/055—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/10—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/14—Continuous production
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/001—Details of apparatus, e.g. for transport, for loading or unloading manipulation, pressure feed valves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Manufacturing & Machinery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1754098A FR3066073B1 (fr) | 2017-05-10 | 2017-05-10 | Procede d'enrobage continu de produits alimentaires, notamment surgeles, avec chauffage maitrise de rotor(s) |
PCT/FR2018/051069 WO2018206877A1 (fr) | 2017-05-10 | 2018-04-27 | Procédé d'enrobage continu de produits alimentaires, notamment surgelés, avec chauffage maitrisé de rotor(s) |
Publications (1)
Publication Number | Publication Date |
---|---|
DK3621444T3 true DK3621444T3 (da) | 2021-04-12 |
Family
ID=59649844
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK18723369.7T DK3621444T3 (da) | 2017-05-10 | 2018-04-27 | Fremgangsmåde til kontinuerlig overtrækning af levnedsmiddelprodukter, især frosne, med styret rotoropvarmning |
Country Status (10)
Country | Link |
---|---|
US (1) | US20200060318A1 (da) |
EP (1) | EP3621444B1 (da) |
CA (1) | CA3062711A1 (da) |
DK (1) | DK3621444T3 (da) |
ES (1) | ES2866979T3 (da) |
FR (1) | FR3066073B1 (da) |
HU (1) | HUE054130T2 (da) |
PL (1) | PL3621444T3 (da) |
RU (1) | RU2765083C2 (da) |
WO (1) | WO2018206877A1 (da) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP4220045A1 (en) * | 2022-02-01 | 2023-08-02 | Air Liquide Italia S.p.A. | Plant for continuously cooling foodstuffs through cryogenic liquid gas |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3828740A1 (de) * | 1988-08-24 | 1990-03-08 | Apetito Karl Duesterberg Kg | Verfahren zur herstellung von beliebig portionierbaren tiefkuehl-fertiggerichten |
FR2665615B1 (fr) * | 1990-08-08 | 1993-06-11 | Sodiape | Procede et installation de traitement de produits surgeles. |
IT1293615B1 (it) * | 1997-07-16 | 1999-03-08 | Vomm Chemipharma Srl | Metodo ed apparecchiatura per l'ottenimento di prodotti alimentari compositi surgelati |
US6235330B1 (en) * | 1998-09-18 | 2001-05-22 | Conagra, Inc. | Process for making free-flowing, coated, frozen food |
US6228172B1 (en) * | 1998-10-29 | 2001-05-08 | The Boc Group Plc | Tumble coating |
FR2789270B1 (fr) * | 1999-02-09 | 2001-07-13 | Air Liquide | Procede et installation d'enrobage de produits alimentaires |
US7338677B2 (en) * | 2002-08-14 | 2008-03-04 | Wm. Wrigley Jr. Company | Methods for manufacturing coated confectionary products |
US7803413B2 (en) * | 2005-10-31 | 2010-09-28 | General Mills Ip Holdings Ii, Llc. | Encapsulation of readily oxidizable components |
-
2017
- 2017-05-10 FR FR1754098A patent/FR3066073B1/fr not_active Expired - Fee Related
-
2018
- 2018-04-27 CA CA3062711A patent/CA3062711A1/fr active Pending
- 2018-04-27 DK DK18723369.7T patent/DK3621444T3/da active
- 2018-04-27 US US16/610,998 patent/US20200060318A1/en not_active Abandoned
- 2018-04-27 EP EP18723369.7A patent/EP3621444B1/fr active Active
- 2018-04-27 PL PL18723369T patent/PL3621444T3/pl unknown
- 2018-04-27 RU RU2019140200A patent/RU2765083C2/ru active
- 2018-04-27 WO PCT/FR2018/051069 patent/WO2018206877A1/fr unknown
- 2018-04-27 HU HUE18723369A patent/HUE054130T2/hu unknown
- 2018-04-27 ES ES18723369T patent/ES2866979T3/es active Active
Also Published As
Publication number | Publication date |
---|---|
FR3066073B1 (fr) | 2019-06-21 |
FR3066073A1 (fr) | 2018-11-16 |
ES2866979T3 (es) | 2021-10-20 |
EP3621444B1 (fr) | 2021-03-10 |
RU2019140200A3 (da) | 2021-07-09 |
PL3621444T3 (pl) | 2021-08-30 |
EP3621444A1 (fr) | 2020-03-18 |
RU2765083C2 (ru) | 2022-01-25 |
US20200060318A1 (en) | 2020-02-27 |
HUE054130T2 (hu) | 2021-08-30 |
WO2018206877A1 (fr) | 2018-11-15 |
RU2019140200A (ru) | 2021-06-10 |
CA3062711A1 (fr) | 2018-11-15 |
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