IT1293615B1 - Metodo ed apparecchiatura per l'ottenimento di prodotti alimentari compositi surgelati - Google Patents

Metodo ed apparecchiatura per l'ottenimento di prodotti alimentari compositi surgelati

Info

Publication number
IT1293615B1
IT1293615B1 IT97MI001687A ITMI971687A IT1293615B1 IT 1293615 B1 IT1293615 B1 IT 1293615B1 IT 97MI001687 A IT97MI001687 A IT 97MI001687A IT MI971687 A ITMI971687 A IT MI971687A IT 1293615 B1 IT1293615 B1 IT 1293615B1
Authority
IT
Italy
Prior art keywords
equipment
food products
composite food
frozen composite
obtaining frozen
Prior art date
Application number
IT97MI001687A
Other languages
English (en)
Inventor
Corrado Vezzani
Original Assignee
Vomm Chemipharma Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vomm Chemipharma Srl filed Critical Vomm Chemipharma Srl
Priority to IT97MI001687A priority Critical patent/IT1293615B1/it
Priority to EP98202298A priority patent/EP0893070B1/en
Priority to DE69831631T priority patent/DE69831631T2/de
Priority to US09/113,299 priority patent/US6076361A/en
Publication of ITMI971687A1 publication Critical patent/ITMI971687A1/it
Application granted granted Critical
Publication of IT1293615B1 publication Critical patent/IT1293615B1/it
Priority to US10/006,386 priority patent/USRE38063E1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
    • A23L3/362—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A23L3/375—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A23P20/13—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering involving agitation of the foodstuff inside a rotating apparatus, e.g. a drum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
IT97MI001687A 1997-07-16 1997-07-16 Metodo ed apparecchiatura per l'ottenimento di prodotti alimentari compositi surgelati IT1293615B1 (it)

Priority Applications (5)

Application Number Priority Date Filing Date Title
IT97MI001687A IT1293615B1 (it) 1997-07-16 1997-07-16 Metodo ed apparecchiatura per l'ottenimento di prodotti alimentari compositi surgelati
EP98202298A EP0893070B1 (en) 1997-07-16 1998-07-08 A method and apparatus for the production of frozen, composite food products
DE69831631T DE69831631T2 (de) 1997-07-16 1998-07-08 Vorrichtung und verfahten zur herstellung von tiefgefrorenen komposit-nahrungsmitteln
US09/113,299 US6076361A (en) 1997-07-16 1998-07-10 Method and apparatus for the production of frozen, composite food products
US10/006,386 USRE38063E1 (en) 1997-07-16 2001-12-10 Method and apparatus for the production of frozen, composite food products

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT97MI001687A IT1293615B1 (it) 1997-07-16 1997-07-16 Metodo ed apparecchiatura per l'ottenimento di prodotti alimentari compositi surgelati
US09/113,299 US6076361A (en) 1997-07-16 1998-07-10 Method and apparatus for the production of frozen, composite food products

Publications (2)

Publication Number Publication Date
ITMI971687A1 ITMI971687A1 (it) 1999-01-16
IT1293615B1 true IT1293615B1 (it) 1999-03-08

Family

ID=26331524

Family Applications (1)

Application Number Title Priority Date Filing Date
IT97MI001687A IT1293615B1 (it) 1997-07-16 1997-07-16 Metodo ed apparecchiatura per l'ottenimento di prodotti alimentari compositi surgelati

Country Status (3)

Country Link
US (2) US6076361A (it)
EP (1) EP0893070B1 (it)
IT (1) IT1293615B1 (it)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2789270B1 (fr) * 1999-02-09 2001-07-13 Air Liquide Procede et installation d'enrobage de produits alimentaires
WO2001008508A1 (fr) * 1999-07-30 2001-02-08 Nippon Sanso Corporation Produits alimentaires congeles et procede de congelation
US6595677B2 (en) * 2000-06-09 2003-07-22 Zachery D. Anderson Portable mortar mixer with oscillating paddle and scraper
US20060013929A1 (en) * 2004-07-16 2006-01-19 Susie Morris Visually-appealing microwaveable frozen meal
US20060283195A1 (en) * 2005-06-16 2006-12-21 Uwe Rosenbaum Process and apparatus for continuous cooling of pumpable material with a liquid cryogen
DE102006045324A1 (de) * 2006-09-22 2008-04-03 Linde Ag Vorrichtung zum schnellen Frosten von Stoffen
FR3066073B1 (fr) * 2017-05-10 2019-06-21 Bonduelle Procede d'enrobage continu de produits alimentaires, notamment surgeles, avec chauffage maitrise de rotor(s)
FR3091467B1 (fr) * 2019-01-03 2021-10-01 Air Liquide France Ind Procédé et installation d’enrobage de produits alimentaires

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2484070A (en) * 1945-11-05 1949-10-11 Fmc Corp Powder cooler
US3446030A (en) * 1964-09-11 1969-05-27 Thermice Corp Method and apparatus for quick freezing individual food items
US3607313A (en) * 1968-10-14 1971-09-21 Freezecoat Inc Method of applying an edible coating to individually quick-frozen food pieces by freeze adherence
FR2388509A1 (fr) * 1977-04-25 1978-11-24 Air Liquide Procede et appareils de congelation rapide de produits alimentaires liquides ou pateux
US4478861A (en) * 1982-04-19 1984-10-23 Chef Automatique International Ltd. Preparation of a frozen food product for later use
US4732013A (en) * 1983-08-26 1988-03-22 Taylor Freezer Company Freezer with helical scraper blade
DE3828740A1 (de) * 1988-08-24 1990-03-08 Apetito Karl Duesterberg Kg Verfahren zur herstellung von beliebig portionierbaren tiefkuehl-fertiggerichten
FR2665615B1 (fr) * 1990-08-08 1993-06-11 Sodiape Procede et installation de traitement de produits surgeles.
MX9300947A (es) * 1992-02-26 1994-08-31 Unilever Nv Metodo para preparar un producto alimenticio.
EP0634111B1 (de) * 1993-07-12 1997-03-12 Societe Des Produits Nestle S.A. Verfahren und Vorrichtung zur Herstellung eines Mehrschichtlebensmittels
US5514399A (en) * 1994-06-27 1996-05-07 Nabisco, Inc. Method of applying particulates to baked goods and snacks

Also Published As

Publication number Publication date
USRE38063E1 (en) 2003-04-08
ITMI971687A1 (it) 1999-01-16
EP0893070A1 (en) 1999-01-27
EP0893070B1 (en) 2005-09-21
US6076361A (en) 2000-06-20

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Legal Events

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0001 Granted