ES2710121T3 - Producto lácteo loncheable con vida útil prolongada - Google Patents
Producto lácteo loncheable con vida útil prolongada Download PDFInfo
- Publication number
- ES2710121T3 ES2710121T3 ES14736382T ES14736382T ES2710121T3 ES 2710121 T3 ES2710121 T3 ES 2710121T3 ES 14736382 T ES14736382 T ES 14736382T ES 14736382 T ES14736382 T ES 14736382T ES 2710121 T3 ES2710121 T3 ES 2710121T3
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- Spain
- Prior art keywords
- milk
- mixture
- product
- protein
- ingredients
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 239000008267 milk Substances 0.000 title claims abstract description 128
- 210000004080 milk Anatomy 0.000 title claims abstract description 128
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- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 152
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 151
- 238000000034 method Methods 0.000 claims abstract description 130
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- 239000000047 product Substances 0.000 description 94
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- 239000012467 final product Substances 0.000 description 19
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- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- TVZRAEYQIKYCPH-UHFFFAOYSA-N 3-(trimethylsilyl)propane-1-sulfonic acid Chemical compound C[Si](C)(C)CCCS(O)(=O)=O TVZRAEYQIKYCPH-UHFFFAOYSA-N 0.000 description 1
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
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- FIWXTIDSGLJNGN-RJMJUYIDSA-N [Pb].O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O Chemical compound [Pb].O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O FIWXTIDSGLJNGN-RJMJUYIDSA-N 0.000 description 1
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- 230000007613 environmental effect Effects 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
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- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
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- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
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- 239000003755 preservative agent Substances 0.000 description 1
- 235000004252 protein component Nutrition 0.000 description 1
- 229940116540 protein supplement Drugs 0.000 description 1
- 235000020185 raw untreated milk Nutrition 0.000 description 1
- 229940108461 rennet Drugs 0.000 description 1
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- 235000020254 sheep milk Nutrition 0.000 description 1
- OTNVGWMVOULBFZ-UHFFFAOYSA-N sodium;hydrochloride Chemical compound [Na].Cl OTNVGWMVOULBFZ-UHFFFAOYSA-N 0.000 description 1
- 239000004334 sorbic acid Substances 0.000 description 1
- 235000010199 sorbic acid Nutrition 0.000 description 1
- 229940075582 sorbic acid Drugs 0.000 description 1
- 230000003595 spectral effect Effects 0.000 description 1
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- 230000001954 sterilising effect Effects 0.000 description 1
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- 235000008939 whole milk Nutrition 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
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- 229940082509 xanthan gum Drugs 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1504—Spreads, semi-solid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/18—Milk in dried and compressed or semi-solid form
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP13174847.7A EP2820956A1 (en) | 2013-07-03 | 2013-07-03 | Sliceable dairy product with extended shelf life |
| PCT/EP2014/064256 WO2015001057A1 (en) | 2013-07-03 | 2014-07-03 | Sliceable dairy product with extended shelf life |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2710121T3 true ES2710121T3 (es) | 2019-04-23 |
Family
ID=48703280
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES14736382T Active ES2710121T3 (es) | 2013-07-03 | 2014-07-03 | Producto lácteo loncheable con vida útil prolongada |
Country Status (16)
| Country | Link |
|---|---|
| US (1) | US10674740B2 (enExample) |
| EP (2) | EP2820956A1 (enExample) |
| JP (1) | JP6328754B2 (enExample) |
| KR (1) | KR102010282B1 (enExample) |
| CN (1) | CN105263331B (enExample) |
| AU (1) | AU2014286088B2 (enExample) |
| DK (1) | DK3024336T3 (enExample) |
| ES (1) | ES2710121T3 (enExample) |
| HR (1) | HRP20190234T1 (enExample) |
| NZ (1) | NZ714690A (enExample) |
| PH (1) | PH12015502798B1 (enExample) |
| PL (1) | PL3024336T3 (enExample) |
| PT (1) | PT3024336T (enExample) |
| RS (1) | RS58467B1 (enExample) |
| SG (1) | SG11201510812UA (enExample) |
| WO (1) | WO2015001057A1 (enExample) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10709147B2 (en) * | 2014-06-25 | 2020-07-14 | Societe Des Produits Nestle S.A. | Liquid dairy blend for culinary food products |
| US11985987B2 (en) * | 2020-01-29 | 2024-05-21 | Arla Foods Amba | Cheese-like product, use thereof and method for preparing same |
| US20210235733A1 (en) | 2020-02-04 | 2021-08-05 | Memphis Meats, Inc. | Characteristics of meat products |
| WO2023182733A1 (ko) * | 2022-03-21 | 2023-09-28 | 주식회사 엘에프에프 | 시알산을 함유하는 글라이코매크로펩타이드를 유효성분으로 포함하는 식물 바이러스 방제용 조성물 |
Family Cites Families (32)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB366421A (en) * | 1930-07-26 | 1932-02-04 | Nl Gruyere Blokmelk Fabriek Nv | Improvements in or relating to the manufacture of solid milk and cream preparations |
| DE2114328A1 (de) | 1971-03-24 | 1972-09-28 | Unilever Nv | Verfahren zur Herstellung von molkenproteinhaltigem Frischkaese |
| US4560560A (en) * | 1982-08-20 | 1985-12-24 | Fuji Oil Company, Limited | Method of making cheese like food |
| NL8700661A (nl) * | 1987-03-20 | 1988-10-17 | Dmv Campina Bv | Werkwijze ter bereiding van boterhamsmeersel en verkregen produkt. |
| JP2514387B2 (ja) | 1987-12-03 | 1996-07-10 | 雪印乳業株式会社 | ホエ―蛋白質を原料とするナチュラルチ―ズ様食品の製造方法 |
| EP0402555B1 (fr) * | 1989-06-14 | 1993-06-02 | Quantex International Limited | Procédé pour la préparation d'un produit alimentaire à base de protéines du lait, de matières grasses et d'eau |
| SE467388B (sv) | 1990-11-07 | 1992-07-13 | Tetra Alfa Holdings | Saett att framstaella och foer distribution bereda en ost |
| JPH0576280A (ja) * | 1991-09-17 | 1993-03-30 | Oyama Nyugyo Nogyo Kyodo Kumiai | 牛乳豆腐の製造法 |
| JP2514504B2 (ja) * | 1991-10-03 | 1996-07-10 | 雪印乳業株式会社 | 保存性良好な高水分チ―ズスプレッド類及びその製造法 |
| US5693349A (en) * | 1995-06-07 | 1997-12-02 | Specialty Cheese Company, Inc. | Method for making a sweetened natural cheese |
| JP3417513B2 (ja) | 1996-03-06 | 2003-06-16 | 雪印乳業株式会社 | ホエーの調製方法 |
| JP3562917B2 (ja) | 1996-03-13 | 2004-09-08 | 雪印乳業株式会社 | チーズカード及びその製造方法 |
| CH690351A5 (it) * | 1996-07-08 | 2000-08-15 | Soremartec Sa | Composizione alimentare in forma di massa plastica schiumosa. |
| FI963380A0 (fi) | 1996-08-29 | 1996-08-29 | Monica Loev | Faerskastprodukt och foerfarande foer framstaellning daerav |
| JP3073455B2 (ja) * | 1997-02-28 | 2000-08-07 | 雪印乳業株式会社 | カッテージチーズ及びその製造方法 |
| CA2291570A1 (en) * | 1999-01-27 | 2000-07-27 | David Kay Hayashi | Increased stability cottage cheese product |
| JP2000252290A (ja) * | 1999-03-03 | 2000-09-14 | Sanyo Electric Co Ltd | 半導体装置とその製造方法 |
| US6667068B2 (en) * | 2001-01-29 | 2003-12-23 | Kraft Foods Holdings, Inc. | Method for preparing solid milk product |
| US6406736B1 (en) | 2001-03-12 | 2002-06-18 | Kraft Foods Holdings, Inc. | Process for making cream cheese products without whey separation |
| CA2450445C (en) | 2001-06-25 | 2007-11-20 | Afp Advanced Food Products Llc | Imitation cheese compositions and method of producing such compositions |
| EG23432A (enExample) | 2001-12-17 | 2005-07-25 | New Zealand Dairy Board | |
| JP4580138B2 (ja) * | 2002-09-17 | 2010-11-10 | 雪印乳業株式会社 | 殺菌済み軟質ナチュラルチーズ及びその製造方法 |
| US7611742B2 (en) * | 2003-02-21 | 2009-11-03 | HP Hood, LLC | Reduced fat and carbohydrate milk product and process for manufacturing such milk product |
| NZ526878A (en) | 2003-07-04 | 2007-01-26 | Fonterra Co Operative Group | A method for varying the texture of cheese or cheese-like products by varying the casein to whey protein ratio while controlling the pH in the range of 5.0 to 8.0 |
| US7250183B2 (en) * | 2003-12-30 | 2007-07-31 | Kraft Foods Holdings, Inc. | Cream cheese made from whey protein polymers |
| DE102004001417A1 (de) * | 2004-01-09 | 2005-08-04 | Emitec Gesellschaft Für Emissionstechnologie Mbh | Partikelfilter umfassend eine metallische Faserlage |
| JP2006061035A (ja) | 2004-08-25 | 2006-03-09 | Morinaga Milk Ind Co Ltd | プリン状食品およびその製造方法 |
| EP1928256A4 (en) | 2005-08-30 | 2009-12-02 | Cornell Res Foundation Inc | EASY METHOD FOR THE PRODUCTION OF MOZZARELLA CHEESE |
| CN101516201B (zh) * | 2006-08-18 | 2016-01-20 | 株式会社明治 | 凝胶状食品及其制造方法 |
| US20090169690A1 (en) | 2007-12-28 | 2009-07-02 | Yinqing Ma | Increasing the Firmness of Process Cheese by Utilizing Ingredient Synergism |
| US9345259B2 (en) * | 2008-09-02 | 2016-05-24 | N.V. Nutricia | Nutritional compositions with coated lipid globules |
| JP5690546B2 (ja) * | 2010-10-06 | 2015-03-25 | 森永乳業株式会社 | チーズの連続式製造方法 |
-
2013
- 2013-07-03 EP EP13174847.7A patent/EP2820956A1/en not_active Withdrawn
-
2014
- 2014-07-03 NZ NZ714690A patent/NZ714690A/en unknown
- 2014-07-03 ES ES14736382T patent/ES2710121T3/es active Active
- 2014-07-03 DK DK14736382.4T patent/DK3024336T3/en active
- 2014-07-03 KR KR1020167001715A patent/KR102010282B1/ko active Active
- 2014-07-03 PL PL14736382T patent/PL3024336T3/pl unknown
- 2014-07-03 HR HRP20190234TT patent/HRP20190234T1/hr unknown
- 2014-07-03 JP JP2016522635A patent/JP6328754B2/ja active Active
- 2014-07-03 WO PCT/EP2014/064256 patent/WO2015001057A1/en not_active Ceased
- 2014-07-03 AU AU2014286088A patent/AU2014286088B2/en active Active
- 2014-07-03 CN CN201480026344.8A patent/CN105263331B/zh active Active
- 2014-07-03 SG SG11201510812UA patent/SG11201510812UA/en unknown
- 2014-07-03 PT PT14736382T patent/PT3024336T/pt unknown
- 2014-07-03 US US14/899,714 patent/US10674740B2/en active Active
- 2014-07-03 EP EP14736382.4A patent/EP3024336B1/en active Active
- 2014-07-03 RS RS20190166A patent/RS58467B1/sr unknown
-
2015
- 2015-12-16 PH PH12015502798A patent/PH12015502798B1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| JP2016523099A (ja) | 2016-08-08 |
| KR20160029804A (ko) | 2016-03-15 |
| US20160135473A1 (en) | 2016-05-19 |
| NZ714690A (en) | 2017-04-28 |
| AU2014286088B2 (en) | 2017-03-02 |
| CN105263331B (zh) | 2017-06-09 |
| EP3024336A1 (en) | 2016-06-01 |
| DK3024336T3 (en) | 2019-03-04 |
| JP6328754B2 (ja) | 2018-05-23 |
| PH12015502798A1 (en) | 2016-03-14 |
| KR102010282B1 (ko) | 2019-08-13 |
| EP2820956A1 (en) | 2015-01-07 |
| PL3024336T3 (pl) | 2019-06-28 |
| EP3024336B1 (en) | 2018-11-07 |
| SG11201510812UA (en) | 2016-01-28 |
| PH12015502798B1 (en) | 2016-03-14 |
| PT3024336T (pt) | 2019-02-07 |
| WO2015001057A1 (en) | 2015-01-08 |
| HRP20190234T1 (hr) | 2019-05-03 |
| AU2014286088A1 (en) | 2015-12-17 |
| RS58467B1 (sr) | 2019-04-30 |
| HK1214478A1 (zh) | 2016-07-29 |
| CN105263331A (zh) | 2016-01-20 |
| US10674740B2 (en) | 2020-06-09 |
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