AU2014286088B2 - Sliceable dairy product with extended shelf life - Google Patents

Sliceable dairy product with extended shelf life Download PDF

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Publication number
AU2014286088B2
AU2014286088B2 AU2014286088A AU2014286088A AU2014286088B2 AU 2014286088 B2 AU2014286088 B2 AU 2014286088B2 AU 2014286088 A AU2014286088 A AU 2014286088A AU 2014286088 A AU2014286088 A AU 2014286088A AU 2014286088 B2 AU2014286088 B2 AU 2014286088B2
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AU
Australia
Prior art keywords
milk
protein
ingredient mix
product
whey protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
AU2014286088A
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English (en)
Other versions
AU2014286088A1 (en
Inventor
Christina Caroe Tjornelund
Klaus JUHL JENSEN
Mads Friis Ostergaard-Clausen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arla Foods AMBA
Original Assignee
Arla Foods AMBA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arla Foods AMBA filed Critical Arla Foods AMBA
Publication of AU2014286088A1 publication Critical patent/AU2014286088A1/en
Application granted granted Critical
Publication of AU2014286088B2 publication Critical patent/AU2014286088B2/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1504—Spreads, semi-solid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/18—Milk in dried and compressed or semi-solid form

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
AU2014286088A 2013-07-03 2014-07-03 Sliceable dairy product with extended shelf life Active AU2014286088B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP13174847.7 2013-07-03
EP13174847.7A EP2820956A1 (en) 2013-07-03 2013-07-03 Sliceable dairy product with extended shelf life
PCT/EP2014/064256 WO2015001057A1 (en) 2013-07-03 2014-07-03 Sliceable dairy product with extended shelf life

Publications (2)

Publication Number Publication Date
AU2014286088A1 AU2014286088A1 (en) 2015-12-17
AU2014286088B2 true AU2014286088B2 (en) 2017-03-02

Family

ID=48703280

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2014286088A Active AU2014286088B2 (en) 2013-07-03 2014-07-03 Sliceable dairy product with extended shelf life

Country Status (16)

Country Link
US (1) US10674740B2 (enExample)
EP (2) EP2820956A1 (enExample)
JP (1) JP6328754B2 (enExample)
KR (1) KR102010282B1 (enExample)
CN (1) CN105263331B (enExample)
AU (1) AU2014286088B2 (enExample)
DK (1) DK3024336T3 (enExample)
ES (1) ES2710121T3 (enExample)
HR (1) HRP20190234T1 (enExample)
NZ (1) NZ714690A (enExample)
PH (1) PH12015502798B1 (enExample)
PL (1) PL3024336T3 (enExample)
PT (1) PT3024336T (enExample)
RS (1) RS58467B1 (enExample)
SG (1) SG11201510812UA (enExample)
WO (1) WO2015001057A1 (enExample)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10709147B2 (en) * 2014-06-25 2020-07-14 Societe Des Produits Nestle S.A. Liquid dairy blend for culinary food products
US11985987B2 (en) * 2020-01-29 2024-05-21 Arla Foods Amba Cheese-like product, use thereof and method for preparing same
US20210235733A1 (en) 2020-02-04 2021-08-05 Memphis Meats, Inc. Characteristics of meat products
WO2023182733A1 (ko) * 2022-03-21 2023-09-28 주식회사 엘에프에프 시알산을 함유하는 글라이코매크로펩타이드를 유효성분으로 포함하는 식물 바이러스 방제용 조성물

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020146500A1 (en) * 2001-01-29 2002-10-10 Kraft Food Holdings, Inc. Method for preparing solid milk product

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DE2114328A1 (de) 1971-03-24 1972-09-28 Unilever Nv Verfahren zur Herstellung von molkenproteinhaltigem Frischkaese
US4560560A (en) * 1982-08-20 1985-12-24 Fuji Oil Company, Limited Method of making cheese like food
NL8700661A (nl) * 1987-03-20 1988-10-17 Dmv Campina Bv Werkwijze ter bereiding van boterhamsmeersel en verkregen produkt.
JP2514387B2 (ja) 1987-12-03 1996-07-10 雪印乳業株式会社 ホエ―蛋白質を原料とするナチュラルチ―ズ様食品の製造方法
EP0402555B1 (fr) * 1989-06-14 1993-06-02 Quantex International Limited Procédé pour la préparation d'un produit alimentaire à base de protéines du lait, de matières grasses et d'eau
SE467388B (sv) 1990-11-07 1992-07-13 Tetra Alfa Holdings Saett att framstaella och foer distribution bereda en ost
JPH0576280A (ja) * 1991-09-17 1993-03-30 Oyama Nyugyo Nogyo Kyodo Kumiai 牛乳豆腐の製造法
JP2514504B2 (ja) * 1991-10-03 1996-07-10 雪印乳業株式会社 保存性良好な高水分チ―ズスプレッド類及びその製造法
US5693349A (en) * 1995-06-07 1997-12-02 Specialty Cheese Company, Inc. Method for making a sweetened natural cheese
JP3417513B2 (ja) 1996-03-06 2003-06-16 雪印乳業株式会社 ホエーの調製方法
JP3562917B2 (ja) 1996-03-13 2004-09-08 雪印乳業株式会社 チーズカード及びその製造方法
CH690351A5 (it) * 1996-07-08 2000-08-15 Soremartec Sa Composizione alimentare in forma di massa plastica schiumosa.
FI963380A0 (fi) 1996-08-29 1996-08-29 Monica Loev Faerskastprodukt och foerfarande foer framstaellning daerav
JP3073455B2 (ja) * 1997-02-28 2000-08-07 雪印乳業株式会社 カッテージチーズ及びその製造方法
CA2291570A1 (en) * 1999-01-27 2000-07-27 David Kay Hayashi Increased stability cottage cheese product
JP2000252290A (ja) * 1999-03-03 2000-09-14 Sanyo Electric Co Ltd 半導体装置とその製造方法
US6406736B1 (en) 2001-03-12 2002-06-18 Kraft Foods Holdings, Inc. Process for making cream cheese products without whey separation
CA2450445C (en) 2001-06-25 2007-11-20 Afp Advanced Food Products Llc Imitation cheese compositions and method of producing such compositions
EG23432A (enExample) 2001-12-17 2005-07-25 New Zealand Dairy Board
JP4580138B2 (ja) * 2002-09-17 2010-11-10 雪印乳業株式会社 殺菌済み軟質ナチュラルチーズ及びその製造方法
US7611742B2 (en) * 2003-02-21 2009-11-03 HP Hood, LLC Reduced fat and carbohydrate milk product and process for manufacturing such milk product
NZ526878A (en) 2003-07-04 2007-01-26 Fonterra Co Operative Group A method for varying the texture of cheese or cheese-like products by varying the casein to whey protein ratio while controlling the pH in the range of 5.0 to 8.0
US7250183B2 (en) * 2003-12-30 2007-07-31 Kraft Foods Holdings, Inc. Cream cheese made from whey protein polymers
DE102004001417A1 (de) * 2004-01-09 2005-08-04 Emitec Gesellschaft Für Emissionstechnologie Mbh Partikelfilter umfassend eine metallische Faserlage
JP2006061035A (ja) 2004-08-25 2006-03-09 Morinaga Milk Ind Co Ltd プリン状食品およびその製造方法
EP1928256A4 (en) 2005-08-30 2009-12-02 Cornell Res Foundation Inc EASY METHOD FOR THE PRODUCTION OF MOZZARELLA CHEESE
CN101516201B (zh) * 2006-08-18 2016-01-20 株式会社明治 凝胶状食品及其制造方法
US20090169690A1 (en) 2007-12-28 2009-07-02 Yinqing Ma Increasing the Firmness of Process Cheese by Utilizing Ingredient Synergism
US9345259B2 (en) * 2008-09-02 2016-05-24 N.V. Nutricia Nutritional compositions with coated lipid globules
JP5690546B2 (ja) * 2010-10-06 2015-03-25 森永乳業株式会社 チーズの連続式製造方法

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020146500A1 (en) * 2001-01-29 2002-10-10 Kraft Food Holdings, Inc. Method for preparing solid milk product

Also Published As

Publication number Publication date
ES2710121T3 (es) 2019-04-23
JP2016523099A (ja) 2016-08-08
KR20160029804A (ko) 2016-03-15
US20160135473A1 (en) 2016-05-19
NZ714690A (en) 2017-04-28
CN105263331B (zh) 2017-06-09
EP3024336A1 (en) 2016-06-01
DK3024336T3 (en) 2019-03-04
JP6328754B2 (ja) 2018-05-23
PH12015502798A1 (en) 2016-03-14
KR102010282B1 (ko) 2019-08-13
EP2820956A1 (en) 2015-01-07
PL3024336T3 (pl) 2019-06-28
EP3024336B1 (en) 2018-11-07
SG11201510812UA (en) 2016-01-28
PH12015502798B1 (en) 2016-03-14
PT3024336T (pt) 2019-02-07
WO2015001057A1 (en) 2015-01-08
HRP20190234T1 (hr) 2019-05-03
AU2014286088A1 (en) 2015-12-17
RS58467B1 (sr) 2019-04-30
HK1214478A1 (zh) 2016-07-29
CN105263331A (zh) 2016-01-20
US10674740B2 (en) 2020-06-09

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