JP6328754B2 - 貯蔵寿命の長いスライス可能な乳製品 - Google Patents
貯蔵寿命の長いスライス可能な乳製品 Download PDFInfo
- Publication number
- JP6328754B2 JP6328754B2 JP2016522635A JP2016522635A JP6328754B2 JP 6328754 B2 JP6328754 B2 JP 6328754B2 JP 2016522635 A JP2016522635 A JP 2016522635A JP 2016522635 A JP2016522635 A JP 2016522635A JP 6328754 B2 JP6328754 B2 JP 6328754B2
- Authority
- JP
- Japan
- Prior art keywords
- milk
- mix
- material mix
- protein
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000013365 dairy product Nutrition 0.000 title claims description 49
- 239000000203 mixture Substances 0.000 claims description 163
- 108010046377 Whey Proteins Proteins 0.000 claims description 131
- 238000000034 method Methods 0.000 claims description 124
- 102000007544 Whey Proteins Human genes 0.000 claims description 122
- 235000021119 whey protein Nutrition 0.000 claims description 95
- 235000013336 milk Nutrition 0.000 claims description 94
- 239000008267 milk Substances 0.000 claims description 94
- 210000004080 milk Anatomy 0.000 claims description 94
- 239000011344 liquid material Substances 0.000 claims description 62
- 235000018102 proteins Nutrition 0.000 claims description 59
- 102000004169 proteins and genes Human genes 0.000 claims description 59
- 108090000623 proteins and genes Proteins 0.000 claims description 59
- 230000000153 supplemental effect Effects 0.000 claims description 56
- 239000007788 liquid Substances 0.000 claims description 55
- 239000000463 material Substances 0.000 claims description 51
- 238000010438 heat treatment Methods 0.000 claims description 41
- 239000005862 Whey Substances 0.000 claims description 36
- 239000002253 acid Substances 0.000 claims description 22
- 150000003839 salts Chemical class 0.000 claims description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 238000011026 diafiltration Methods 0.000 claims description 18
- 238000000265 homogenisation Methods 0.000 claims description 18
- 238000011049 filling Methods 0.000 claims description 16
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 15
- 238000004519 manufacturing process Methods 0.000 claims description 15
- 150000007513 acids Chemical class 0.000 claims description 11
- 238000009928 pasteurization Methods 0.000 claims description 11
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 10
- 238000001816 cooling Methods 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 8
- 239000000843 powder Substances 0.000 claims description 8
- GNFTZDOKVXKIBK-UHFFFAOYSA-N 3-(2-methoxyethoxy)benzohydrazide Chemical compound COCCOC1=CC=CC(C(=O)NN)=C1 GNFTZDOKVXKIBK-UHFFFAOYSA-N 0.000 claims description 5
- 239000011780 sodium chloride Substances 0.000 claims description 5
- 239000008236 heating water Substances 0.000 claims 1
- 239000000047 product Substances 0.000 description 80
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 33
- 230000008569 process Effects 0.000 description 33
- 239000003925 fat Substances 0.000 description 21
- 235000019197 fats Nutrition 0.000 description 21
- 239000012467 final product Substances 0.000 description 20
- 239000012141 concentrate Substances 0.000 description 19
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 16
- 239000008101 lactose Substances 0.000 description 16
- 239000006071 cream Substances 0.000 description 14
- 238000012360 testing method Methods 0.000 description 14
- 238000000108 ultra-filtration Methods 0.000 description 13
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 12
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 12
- PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 description 11
- 235000013351 cheese Nutrition 0.000 description 11
- 235000015165 citric acid Nutrition 0.000 description 11
- 235000012209 glucono delta-lactone Nutrition 0.000 description 11
- 239000000182 glucono-delta-lactone Substances 0.000 description 11
- 229960003681 gluconolactone Drugs 0.000 description 11
- 238000001879 gelation Methods 0.000 description 10
- MUBZPKHOEPUJKR-UHFFFAOYSA-N Oxalic acid Chemical compound OC(=O)C(O)=O MUBZPKHOEPUJKR-UHFFFAOYSA-N 0.000 description 9
- 238000005259 measurement Methods 0.000 description 9
- 238000002360 preparation method Methods 0.000 description 9
- 235000009508 confectionery Nutrition 0.000 description 8
- 230000036571 hydration Effects 0.000 description 8
- 238000006703 hydration reaction Methods 0.000 description 8
- 235000020183 skimmed milk Nutrition 0.000 description 8
- 235000013527 bean curd Nutrition 0.000 description 7
- 239000004615 ingredient Substances 0.000 description 7
- 239000000243 solution Substances 0.000 description 7
- TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 description 6
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 description 6
- 108010076119 Caseins Proteins 0.000 description 6
- 102000011632 Caseins Human genes 0.000 description 6
- 239000001263 FEMA 3042 Substances 0.000 description 6
- LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 description 6
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 6
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 6
- 239000005018 casein Substances 0.000 description 6
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 6
- 235000021240 caseins Nutrition 0.000 description 6
- LRBQNJMCXXYXIU-QWKBTXIPSA-N gallotannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@H]2[C@@H]([C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-QWKBTXIPSA-N 0.000 description 6
- 239000000416 hydrocolloid Substances 0.000 description 6
- 239000004310 lactic acid Substances 0.000 description 6
- 235000014655 lactic acid Nutrition 0.000 description 6
- 244000005700 microbiome Species 0.000 description 6
- 238000003860 storage Methods 0.000 description 6
- 235000015523 tannic acid Nutrition 0.000 description 6
- 229940033123 tannic acid Drugs 0.000 description 6
- 229920002258 tannic acid Polymers 0.000 description 6
- 108010067454 caseinomacropeptide Proteins 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 239000012528 membrane Substances 0.000 description 5
- 239000005022 packaging material Substances 0.000 description 5
- 238000013060 ultrafiltration and diafiltration Methods 0.000 description 5
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 4
- 235000011054 acetic acid Nutrition 0.000 description 4
- 230000002378 acidificating effect Effects 0.000 description 4
- 230000008859 change Effects 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- 108090000765 processed proteins & peptides Proteins 0.000 description 4
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 3
- 239000005711 Benzoic acid Substances 0.000 description 3
- 102100026189 Beta-galactosidase Human genes 0.000 description 3
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 3
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 3
- 108010059881 Lactase Proteins 0.000 description 3
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 3
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 3
- 238000004458 analytical method Methods 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 235000010233 benzoic acid Nutrition 0.000 description 3
- 108010005774 beta-Galactosidase Proteins 0.000 description 3
- 235000014121 butter Nutrition 0.000 description 3
- 239000006227 byproduct Substances 0.000 description 3
- 229960001948 caffeine Drugs 0.000 description 3
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 3
- 238000005345 coagulation Methods 0.000 description 3
- 230000015271 coagulation Effects 0.000 description 3
- 238000011109 contamination Methods 0.000 description 3
- 238000010790 dilution Methods 0.000 description 3
- 239000012895 dilution Substances 0.000 description 3
- 239000000499 gel Substances 0.000 description 3
- 229940116108 lactase Drugs 0.000 description 3
- 239000001630 malic acid Substances 0.000 description 3
- 235000011090 malic acid Nutrition 0.000 description 3
- 235000021243 milk fat Nutrition 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- 150000007524 organic acids Chemical class 0.000 description 3
- 235000005985 organic acids Nutrition 0.000 description 3
- 235000006408 oxalic acid Nutrition 0.000 description 3
- 235000008476 powdered milk Nutrition 0.000 description 3
- 238000007789 sealing Methods 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 239000011975 tartaric acid Substances 0.000 description 3
- 235000002906 tartaric acid Nutrition 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 108090000746 Chymosin Proteins 0.000 description 2
- 229920000742 Cotton Polymers 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 102000014171 Milk Proteins Human genes 0.000 description 2
- 108010011756 Milk Proteins Proteins 0.000 description 2
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 239000011449 brick Substances 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 229940080701 chymosin Drugs 0.000 description 2
- 238000004925 denaturation Methods 0.000 description 2
- 230000036425 denaturation Effects 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 229940088598 enzyme Drugs 0.000 description 2
- 229940094952 green tea extract Drugs 0.000 description 2
- 235000020688 green tea extract Nutrition 0.000 description 2
- 230000002906 microbiologic effect Effects 0.000 description 2
- 235000021239 milk protein Nutrition 0.000 description 2
- GNOLWGAJQVLBSM-UHFFFAOYSA-N n,n,5,7-tetramethyl-1,2,3,4-tetrahydronaphthalen-1-amine Chemical compound C1=C(C)C=C2C(N(C)C)CCCC2=C1C GNOLWGAJQVLBSM-UHFFFAOYSA-N 0.000 description 2
- 235000011007 phosphoric acid Nutrition 0.000 description 2
- 229960004838 phosphoric acid Drugs 0.000 description 2
- 239000004033 plastic Substances 0.000 description 2
- 235000019643 salty taste Nutrition 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000019871 vegetable fat Nutrition 0.000 description 2
- WMBWREPUVVBILR-WIYYLYMNSA-N (-)-Epigallocatechin-3-o-gallate Chemical group O([C@@H]1CC2=C(O)C=C(C=C2O[C@@H]1C=1C=C(O)C(O)=C(O)C=1)O)C(=O)C1=CC(O)=C(O)C(O)=C1 WMBWREPUVVBILR-WIYYLYMNSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- TVZRAEYQIKYCPH-UHFFFAOYSA-N 3-(trimethylsilyl)propane-1-sulfonic acid Chemical compound C[Si](C)(C)CCCS(O)(=O)=O TVZRAEYQIKYCPH-UHFFFAOYSA-N 0.000 description 1
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- FGUUSXIOTUKUDN-IBGZPJMESA-N C1(=CC=CC=C1)N1C2=C(NC([C@H](C1)NC=1OC(=NN=1)C1=CC=CC=C1)=O)C=CC=C2 Chemical compound C1(=CC=CC=C1)N1C2=C(NC([C@H](C1)NC=1OC(=NN=1)C1=CC=CC=C1)=O)C=CC=C2 FGUUSXIOTUKUDN-IBGZPJMESA-N 0.000 description 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 102000004407 Lactalbumin Human genes 0.000 description 1
- 108090000942 Lactalbumin Proteins 0.000 description 1
- 102000008192 Lactoglobulins Human genes 0.000 description 1
- 108010060630 Lactoglobulins Proteins 0.000 description 1
- 201000010538 Lactose Intolerance Diseases 0.000 description 1
- 229920000161 Locust bean gum Polymers 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 102000007562 Serum Albumin Human genes 0.000 description 1
- 108010071390 Serum Albumin Proteins 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 235000010419 agar Nutrition 0.000 description 1
- 229940072056 alginate Drugs 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 235000013605 boiled eggs Nutrition 0.000 description 1
- 235000020246 buffalo milk Nutrition 0.000 description 1
- 235000015155 buttermilk Nutrition 0.000 description 1
- 239000001768 carboxy methyl cellulose Substances 0.000 description 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 1
- 229940105329 carboxymethylcellulose Drugs 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000020186 condensed milk Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000020247 cow milk Nutrition 0.000 description 1
- 230000001066 destructive effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000002538 fungal effect Effects 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 230000014509 gene expression Effects 0.000 description 1
- 235000020251 goat milk Nutrition 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 230000002209 hydrophobic effect Effects 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000010979 pH adjustment Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000002028 premature Effects 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 235000004252 protein component Nutrition 0.000 description 1
- 235000020185 raw untreated milk Nutrition 0.000 description 1
- 229940108461 rennet Drugs 0.000 description 1
- 108010058314 rennet Proteins 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 238000000518 rheometry Methods 0.000 description 1
- 235000020254 sheep milk Nutrition 0.000 description 1
- KKCBUQHMOMHUOY-UHFFFAOYSA-N sodium oxide Chemical compound [O-2].[Na+].[Na+] KKCBUQHMOMHUOY-UHFFFAOYSA-N 0.000 description 1
- 229910001948 sodium oxide Inorganic materials 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000004334 sorbic acid Substances 0.000 description 1
- 235000010199 sorbic acid Nutrition 0.000 description 1
- 229940075582 sorbic acid Drugs 0.000 description 1
- 230000003595 spectral effect Effects 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 235000020202 standardised milk Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 229940032147 starch Drugs 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
- 235000021241 α-lactalbumin Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1504—Spreads, semi-solid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/18—Milk in dried and compressed or semi-solid form
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP13174847.7 | 2013-07-03 | ||
| EP13174847.7A EP2820956A1 (en) | 2013-07-03 | 2013-07-03 | Sliceable dairy product with extended shelf life |
| PCT/EP2014/064256 WO2015001057A1 (en) | 2013-07-03 | 2014-07-03 | Sliceable dairy product with extended shelf life |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2016523099A JP2016523099A (ja) | 2016-08-08 |
| JP2016523099A5 JP2016523099A5 (enExample) | 2016-10-13 |
| JP6328754B2 true JP6328754B2 (ja) | 2018-05-23 |
Family
ID=48703280
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2016522635A Active JP6328754B2 (ja) | 2013-07-03 | 2014-07-03 | 貯蔵寿命の長いスライス可能な乳製品 |
Country Status (16)
| Country | Link |
|---|---|
| US (1) | US10674740B2 (enExample) |
| EP (2) | EP2820956A1 (enExample) |
| JP (1) | JP6328754B2 (enExample) |
| KR (1) | KR102010282B1 (enExample) |
| CN (1) | CN105263331B (enExample) |
| AU (1) | AU2014286088B2 (enExample) |
| DK (1) | DK3024336T3 (enExample) |
| ES (1) | ES2710121T3 (enExample) |
| HR (1) | HRP20190234T1 (enExample) |
| NZ (1) | NZ714690A (enExample) |
| PH (1) | PH12015502798B1 (enExample) |
| PL (1) | PL3024336T3 (enExample) |
| PT (1) | PT3024336T (enExample) |
| RS (1) | RS58467B1 (enExample) |
| SG (1) | SG11201510812UA (enExample) |
| WO (1) | WO2015001057A1 (enExample) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10709147B2 (en) * | 2014-06-25 | 2020-07-14 | Societe Des Produits Nestle S.A. | Liquid dairy blend for culinary food products |
| US11985987B2 (en) * | 2020-01-29 | 2024-05-21 | Arla Foods Amba | Cheese-like product, use thereof and method for preparing same |
| US20210235733A1 (en) | 2020-02-04 | 2021-08-05 | Memphis Meats, Inc. | Characteristics of meat products |
| WO2023182733A1 (ko) * | 2022-03-21 | 2023-09-28 | 주식회사 엘에프에프 | 시알산을 함유하는 글라이코매크로펩타이드를 유효성분으로 포함하는 식물 바이러스 방제용 조성물 |
Family Cites Families (32)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB366421A (en) * | 1930-07-26 | 1932-02-04 | Nl Gruyere Blokmelk Fabriek Nv | Improvements in or relating to the manufacture of solid milk and cream preparations |
| DE2114328A1 (de) | 1971-03-24 | 1972-09-28 | Unilever Nv | Verfahren zur Herstellung von molkenproteinhaltigem Frischkaese |
| US4560560A (en) * | 1982-08-20 | 1985-12-24 | Fuji Oil Company, Limited | Method of making cheese like food |
| NL8700661A (nl) * | 1987-03-20 | 1988-10-17 | Dmv Campina Bv | Werkwijze ter bereiding van boterhamsmeersel en verkregen produkt. |
| JP2514387B2 (ja) | 1987-12-03 | 1996-07-10 | 雪印乳業株式会社 | ホエ―蛋白質を原料とするナチュラルチ―ズ様食品の製造方法 |
| EP0402555B1 (fr) * | 1989-06-14 | 1993-06-02 | Quantex International Limited | Procédé pour la préparation d'un produit alimentaire à base de protéines du lait, de matières grasses et d'eau |
| SE467388B (sv) | 1990-11-07 | 1992-07-13 | Tetra Alfa Holdings | Saett att framstaella och foer distribution bereda en ost |
| JPH0576280A (ja) * | 1991-09-17 | 1993-03-30 | Oyama Nyugyo Nogyo Kyodo Kumiai | 牛乳豆腐の製造法 |
| JP2514504B2 (ja) * | 1991-10-03 | 1996-07-10 | 雪印乳業株式会社 | 保存性良好な高水分チ―ズスプレッド類及びその製造法 |
| US5693349A (en) * | 1995-06-07 | 1997-12-02 | Specialty Cheese Company, Inc. | Method for making a sweetened natural cheese |
| JP3417513B2 (ja) | 1996-03-06 | 2003-06-16 | 雪印乳業株式会社 | ホエーの調製方法 |
| JP3562917B2 (ja) | 1996-03-13 | 2004-09-08 | 雪印乳業株式会社 | チーズカード及びその製造方法 |
| CH690351A5 (it) * | 1996-07-08 | 2000-08-15 | Soremartec Sa | Composizione alimentare in forma di massa plastica schiumosa. |
| FI963380A0 (fi) | 1996-08-29 | 1996-08-29 | Monica Loev | Faerskastprodukt och foerfarande foer framstaellning daerav |
| JP3073455B2 (ja) * | 1997-02-28 | 2000-08-07 | 雪印乳業株式会社 | カッテージチーズ及びその製造方法 |
| CA2291570A1 (en) * | 1999-01-27 | 2000-07-27 | David Kay Hayashi | Increased stability cottage cheese product |
| JP2000252290A (ja) * | 1999-03-03 | 2000-09-14 | Sanyo Electric Co Ltd | 半導体装置とその製造方法 |
| US6667068B2 (en) * | 2001-01-29 | 2003-12-23 | Kraft Foods Holdings, Inc. | Method for preparing solid milk product |
| US6406736B1 (en) | 2001-03-12 | 2002-06-18 | Kraft Foods Holdings, Inc. | Process for making cream cheese products without whey separation |
| CA2450445C (en) | 2001-06-25 | 2007-11-20 | Afp Advanced Food Products Llc | Imitation cheese compositions and method of producing such compositions |
| EG23432A (enExample) | 2001-12-17 | 2005-07-25 | New Zealand Dairy Board | |
| JP4580138B2 (ja) * | 2002-09-17 | 2010-11-10 | 雪印乳業株式会社 | 殺菌済み軟質ナチュラルチーズ及びその製造方法 |
| US7611742B2 (en) * | 2003-02-21 | 2009-11-03 | HP Hood, LLC | Reduced fat and carbohydrate milk product and process for manufacturing such milk product |
| NZ526878A (en) | 2003-07-04 | 2007-01-26 | Fonterra Co Operative Group | A method for varying the texture of cheese or cheese-like products by varying the casein to whey protein ratio while controlling the pH in the range of 5.0 to 8.0 |
| US7250183B2 (en) * | 2003-12-30 | 2007-07-31 | Kraft Foods Holdings, Inc. | Cream cheese made from whey protein polymers |
| DE102004001417A1 (de) * | 2004-01-09 | 2005-08-04 | Emitec Gesellschaft Für Emissionstechnologie Mbh | Partikelfilter umfassend eine metallische Faserlage |
| JP2006061035A (ja) | 2004-08-25 | 2006-03-09 | Morinaga Milk Ind Co Ltd | プリン状食品およびその製造方法 |
| EP1928256A4 (en) | 2005-08-30 | 2009-12-02 | Cornell Res Foundation Inc | EASY METHOD FOR THE PRODUCTION OF MOZZARELLA CHEESE |
| CN101516201B (zh) * | 2006-08-18 | 2016-01-20 | 株式会社明治 | 凝胶状食品及其制造方法 |
| US20090169690A1 (en) | 2007-12-28 | 2009-07-02 | Yinqing Ma | Increasing the Firmness of Process Cheese by Utilizing Ingredient Synergism |
| US9345259B2 (en) * | 2008-09-02 | 2016-05-24 | N.V. Nutricia | Nutritional compositions with coated lipid globules |
| JP5690546B2 (ja) * | 2010-10-06 | 2015-03-25 | 森永乳業株式会社 | チーズの連続式製造方法 |
-
2013
- 2013-07-03 EP EP13174847.7A patent/EP2820956A1/en not_active Withdrawn
-
2014
- 2014-07-03 NZ NZ714690A patent/NZ714690A/en unknown
- 2014-07-03 ES ES14736382T patent/ES2710121T3/es active Active
- 2014-07-03 DK DK14736382.4T patent/DK3024336T3/en active
- 2014-07-03 KR KR1020167001715A patent/KR102010282B1/ko active Active
- 2014-07-03 PL PL14736382T patent/PL3024336T3/pl unknown
- 2014-07-03 HR HRP20190234TT patent/HRP20190234T1/hr unknown
- 2014-07-03 JP JP2016522635A patent/JP6328754B2/ja active Active
- 2014-07-03 WO PCT/EP2014/064256 patent/WO2015001057A1/en not_active Ceased
- 2014-07-03 AU AU2014286088A patent/AU2014286088B2/en active Active
- 2014-07-03 CN CN201480026344.8A patent/CN105263331B/zh active Active
- 2014-07-03 SG SG11201510812UA patent/SG11201510812UA/en unknown
- 2014-07-03 PT PT14736382T patent/PT3024336T/pt unknown
- 2014-07-03 US US14/899,714 patent/US10674740B2/en active Active
- 2014-07-03 EP EP14736382.4A patent/EP3024336B1/en active Active
- 2014-07-03 RS RS20190166A patent/RS58467B1/sr unknown
-
2015
- 2015-12-16 PH PH12015502798A patent/PH12015502798B1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ES2710121T3 (es) | 2019-04-23 |
| JP2016523099A (ja) | 2016-08-08 |
| KR20160029804A (ko) | 2016-03-15 |
| US20160135473A1 (en) | 2016-05-19 |
| NZ714690A (en) | 2017-04-28 |
| AU2014286088B2 (en) | 2017-03-02 |
| CN105263331B (zh) | 2017-06-09 |
| EP3024336A1 (en) | 2016-06-01 |
| DK3024336T3 (en) | 2019-03-04 |
| PH12015502798A1 (en) | 2016-03-14 |
| KR102010282B1 (ko) | 2019-08-13 |
| EP2820956A1 (en) | 2015-01-07 |
| PL3024336T3 (pl) | 2019-06-28 |
| EP3024336B1 (en) | 2018-11-07 |
| SG11201510812UA (en) | 2016-01-28 |
| PH12015502798B1 (en) | 2016-03-14 |
| PT3024336T (pt) | 2019-02-07 |
| WO2015001057A1 (en) | 2015-01-08 |
| HRP20190234T1 (hr) | 2019-05-03 |
| AU2014286088A1 (en) | 2015-12-17 |
| RS58467B1 (sr) | 2019-04-30 |
| HK1214478A1 (zh) | 2016-07-29 |
| CN105263331A (zh) | 2016-01-20 |
| US10674740B2 (en) | 2020-06-09 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US6406736B1 (en) | Process for making cream cheese products without whey separation | |
| EP1364583B1 (en) | Dairy products with reduced average particle size | |
| EP2675280B1 (en) | Cheese and preparing the same | |
| CA2655821C (en) | Methods for heat treatment of milk | |
| JP7417483B2 (ja) | 乳清タンパク質濃縮物、当該濃縮物を含む酸性化乳製品およびそれらの製造方法 | |
| IE20080476A1 (en) | Miscellar casein powders with different levels of calcium and cheeses prepared therefrom | |
| JP2020054393A (ja) | 再構成天然プロテイン・マトリクス | |
| JP6328754B2 (ja) | 貯蔵寿命の長いスライス可能な乳製品 | |
| WO2014157646A1 (ja) | プロセスチーズの製造方法 | |
| WO2011099876A1 (en) | Dairy product and process | |
| JP2004105048A (ja) | 殺菌済み軟質ナチュラルチーズ及びその製造方法 | |
| AU2019380695B2 (en) | Method for producing an ingredient comprising a combination of at least three milk proteins, and use of the ingredient obtained | |
| HK1214478B (en) | Sliceable dairy product with extended shelf life | |
| JP5979930B2 (ja) | 白カビ系チーズ及びその製造方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20160824 |
|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20160824 |
|
| A977 | Report on retrieval |
Free format text: JAPANESE INTERMEDIATE CODE: A971007 Effective date: 20170419 |
|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20170509 |
|
| A601 | Written request for extension of time |
Free format text: JAPANESE INTERMEDIATE CODE: A601 Effective date: 20170707 |
|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20171108 |
|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20180206 |
|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20180216 |
|
| TRDD | Decision of grant or rejection written | ||
| A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20180327 |
|
| A61 | First payment of annual fees (during grant procedure) |
Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20180418 |
|
| R150 | Certificate of patent or registration of utility model |
Ref document number: 6328754 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R150 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |