JP2016523099A5 - - Google Patents

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Publication number
JP2016523099A5
JP2016523099A5 JP2016522635A JP2016522635A JP2016523099A5 JP 2016523099 A5 JP2016523099 A5 JP 2016523099A5 JP 2016522635 A JP2016522635 A JP 2016522635A JP 2016522635 A JP2016522635 A JP 2016522635A JP 2016523099 A5 JP2016523099 A5 JP 2016523099A5
Authority
JP
Japan
Prior art keywords
milk
mix
material mix
slicable
liquid material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2016522635A
Other languages
English (en)
Japanese (ja)
Other versions
JP2016523099A (ja
JP6328754B2 (ja
Filing date
Publication date
Priority claimed from EP13174847.7A external-priority patent/EP2820956A1/en
Application filed filed Critical
Publication of JP2016523099A publication Critical patent/JP2016523099A/ja
Publication of JP2016523099A5 publication Critical patent/JP2016523099A5/ja
Application granted granted Critical
Publication of JP6328754B2 publication Critical patent/JP6328754B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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JP2016522635A 2013-07-03 2014-07-03 貯蔵寿命の長いスライス可能な乳製品 Active JP6328754B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP13174847.7 2013-07-03
EP13174847.7A EP2820956A1 (en) 2013-07-03 2013-07-03 Sliceable dairy product with extended shelf life
PCT/EP2014/064256 WO2015001057A1 (en) 2013-07-03 2014-07-03 Sliceable dairy product with extended shelf life

Publications (3)

Publication Number Publication Date
JP2016523099A JP2016523099A (ja) 2016-08-08
JP2016523099A5 true JP2016523099A5 (enExample) 2016-10-13
JP6328754B2 JP6328754B2 (ja) 2018-05-23

Family

ID=48703280

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2016522635A Active JP6328754B2 (ja) 2013-07-03 2014-07-03 貯蔵寿命の長いスライス可能な乳製品

Country Status (16)

Country Link
US (1) US10674740B2 (enExample)
EP (2) EP2820956A1 (enExample)
JP (1) JP6328754B2 (enExample)
KR (1) KR102010282B1 (enExample)
CN (1) CN105263331B (enExample)
AU (1) AU2014286088B2 (enExample)
DK (1) DK3024336T3 (enExample)
ES (1) ES2710121T3 (enExample)
HR (1) HRP20190234T1 (enExample)
NZ (1) NZ714690A (enExample)
PH (1) PH12015502798B1 (enExample)
PL (1) PL3024336T3 (enExample)
PT (1) PT3024336T (enExample)
RS (1) RS58467B1 (enExample)
SG (1) SG11201510812UA (enExample)
WO (1) WO2015001057A1 (enExample)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10709147B2 (en) * 2014-06-25 2020-07-14 Societe Des Produits Nestle S.A. Liquid dairy blend for culinary food products
US11985987B2 (en) * 2020-01-29 2024-05-21 Arla Foods Amba Cheese-like product, use thereof and method for preparing same
US20210235733A1 (en) 2020-02-04 2021-08-05 Memphis Meats, Inc. Characteristics of meat products
WO2023182733A1 (ko) * 2022-03-21 2023-09-28 주식회사 엘에프에프 시알산을 함유하는 글라이코매크로펩타이드를 유효성분으로 포함하는 식물 바이러스 방제용 조성물

Family Cites Families (32)

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GB366421A (en) * 1930-07-26 1932-02-04 Nl Gruyere Blokmelk Fabriek Nv Improvements in or relating to the manufacture of solid milk and cream preparations
DE2114328A1 (de) 1971-03-24 1972-09-28 Unilever Nv Verfahren zur Herstellung von molkenproteinhaltigem Frischkaese
US4560560A (en) * 1982-08-20 1985-12-24 Fuji Oil Company, Limited Method of making cheese like food
NL8700661A (nl) * 1987-03-20 1988-10-17 Dmv Campina Bv Werkwijze ter bereiding van boterhamsmeersel en verkregen produkt.
JP2514387B2 (ja) 1987-12-03 1996-07-10 雪印乳業株式会社 ホエ―蛋白質を原料とするナチュラルチ―ズ様食品の製造方法
EP0402555B1 (fr) * 1989-06-14 1993-06-02 Quantex International Limited Procédé pour la préparation d'un produit alimentaire à base de protéines du lait, de matières grasses et d'eau
SE467388B (sv) 1990-11-07 1992-07-13 Tetra Alfa Holdings Saett att framstaella och foer distribution bereda en ost
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JP2514504B2 (ja) * 1991-10-03 1996-07-10 雪印乳業株式会社 保存性良好な高水分チ―ズスプレッド類及びその製造法
US5693349A (en) * 1995-06-07 1997-12-02 Specialty Cheese Company, Inc. Method for making a sweetened natural cheese
JP3417513B2 (ja) 1996-03-06 2003-06-16 雪印乳業株式会社 ホエーの調製方法
JP3562917B2 (ja) 1996-03-13 2004-09-08 雪印乳業株式会社 チーズカード及びその製造方法
CH690351A5 (it) * 1996-07-08 2000-08-15 Soremartec Sa Composizione alimentare in forma di massa plastica schiumosa.
FI963380A0 (fi) 1996-08-29 1996-08-29 Monica Loev Faerskastprodukt och foerfarande foer framstaellning daerav
JP3073455B2 (ja) * 1997-02-28 2000-08-07 雪印乳業株式会社 カッテージチーズ及びその製造方法
CA2291570A1 (en) * 1999-01-27 2000-07-27 David Kay Hayashi Increased stability cottage cheese product
JP2000252290A (ja) * 1999-03-03 2000-09-14 Sanyo Electric Co Ltd 半導体装置とその製造方法
US6667068B2 (en) * 2001-01-29 2003-12-23 Kraft Foods Holdings, Inc. Method for preparing solid milk product
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CA2450445C (en) 2001-06-25 2007-11-20 Afp Advanced Food Products Llc Imitation cheese compositions and method of producing such compositions
EG23432A (enExample) 2001-12-17 2005-07-25 New Zealand Dairy Board
JP4580138B2 (ja) * 2002-09-17 2010-11-10 雪印乳業株式会社 殺菌済み軟質ナチュラルチーズ及びその製造方法
US7611742B2 (en) * 2003-02-21 2009-11-03 HP Hood, LLC Reduced fat and carbohydrate milk product and process for manufacturing such milk product
NZ526878A (en) 2003-07-04 2007-01-26 Fonterra Co Operative Group A method for varying the texture of cheese or cheese-like products by varying the casein to whey protein ratio while controlling the pH in the range of 5.0 to 8.0
US7250183B2 (en) * 2003-12-30 2007-07-31 Kraft Foods Holdings, Inc. Cream cheese made from whey protein polymers
DE102004001417A1 (de) * 2004-01-09 2005-08-04 Emitec Gesellschaft Für Emissionstechnologie Mbh Partikelfilter umfassend eine metallische Faserlage
JP2006061035A (ja) 2004-08-25 2006-03-09 Morinaga Milk Ind Co Ltd プリン状食品およびその製造方法
EP1928256A4 (en) 2005-08-30 2009-12-02 Cornell Res Foundation Inc EASY METHOD FOR THE PRODUCTION OF MOZZARELLA CHEESE
CN101516201B (zh) * 2006-08-18 2016-01-20 株式会社明治 凝胶状食品及其制造方法
US20090169690A1 (en) 2007-12-28 2009-07-02 Yinqing Ma Increasing the Firmness of Process Cheese by Utilizing Ingredient Synergism
US9345259B2 (en) * 2008-09-02 2016-05-24 N.V. Nutricia Nutritional compositions with coated lipid globules
JP5690546B2 (ja) * 2010-10-06 2015-03-25 森永乳業株式会社 チーズの連続式製造方法

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