CN105263331B - 具有延长的保质期的可切片的乳制品 - Google Patents

具有延长的保质期的可切片的乳制品 Download PDF

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Publication number
CN105263331B
CN105263331B CN201480026344.8A CN201480026344A CN105263331B CN 105263331 B CN105263331 B CN 105263331B CN 201480026344 A CN201480026344 A CN 201480026344A CN 105263331 B CN105263331 B CN 105263331B
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China
Prior art keywords
milk
mixture
protein
whey protein
liquid
Prior art date
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CN201480026344.8A
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English (en)
Chinese (zh)
Other versions
CN105263331A (zh
Inventor
克里斯蒂娜·卡罗·约恩伦德
克劳斯·尤尔·延森
马斯·弗里斯·厄斯特高-克劳森
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arla Foods AMBA
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Arla Foods AMBA
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Publication date
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Publication of CN105263331A publication Critical patent/CN105263331A/zh
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1504—Spreads, semi-solid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/18—Milk in dried and compressed or semi-solid form

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
CN201480026344.8A 2013-07-03 2014-07-03 具有延长的保质期的可切片的乳制品 Active CN105263331B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP13174847.7 2013-07-03
EP13174847.7A EP2820956A1 (en) 2013-07-03 2013-07-03 Sliceable dairy product with extended shelf life
PCT/EP2014/064256 WO2015001057A1 (en) 2013-07-03 2014-07-03 Sliceable dairy product with extended shelf life

Publications (2)

Publication Number Publication Date
CN105263331A CN105263331A (zh) 2016-01-20
CN105263331B true CN105263331B (zh) 2017-06-09

Family

ID=48703280

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201480026344.8A Active CN105263331B (zh) 2013-07-03 2014-07-03 具有延长的保质期的可切片的乳制品

Country Status (16)

Country Link
US (1) US10674740B2 (enExample)
EP (2) EP2820956A1 (enExample)
JP (1) JP6328754B2 (enExample)
KR (1) KR102010282B1 (enExample)
CN (1) CN105263331B (enExample)
AU (1) AU2014286088B2 (enExample)
DK (1) DK3024336T3 (enExample)
ES (1) ES2710121T3 (enExample)
HR (1) HRP20190234T1 (enExample)
NZ (1) NZ714690A (enExample)
PH (1) PH12015502798B1 (enExample)
PL (1) PL3024336T3 (enExample)
PT (1) PT3024336T (enExample)
RS (1) RS58467B1 (enExample)
SG (1) SG11201510812UA (enExample)
WO (1) WO2015001057A1 (enExample)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10709147B2 (en) * 2014-06-25 2020-07-14 Societe Des Produits Nestle S.A. Liquid dairy blend for culinary food products
US11985987B2 (en) * 2020-01-29 2024-05-21 Arla Foods Amba Cheese-like product, use thereof and method for preparing same
US20210235733A1 (en) 2020-02-04 2021-08-05 Memphis Meats, Inc. Characteristics of meat products
WO2023182733A1 (ko) * 2022-03-21 2023-09-28 주식회사 엘에프에프 시알산을 함유하는 글라이코매크로펩타이드를 유효성분으로 포함하는 식물 바이러스 방제용 조성물

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JPH0576280A (ja) * 1991-09-17 1993-03-30 Oyama Nyugyo Nogyo Kyodo Kumiai 牛乳豆腐の製造法
CN1520260A (zh) * 2001-06-25 2004-08-11 AFP�߼�ʳƷ�ɷ����޹�˾ 仿干酪组合物及其制备方法
CN1602155A (zh) * 2001-12-17 2005-03-30 方塔拉合作集团有限公司 制造高固体、高蛋白乳制食品的方法

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DE2114328A1 (de) 1971-03-24 1972-09-28 Unilever Nv Verfahren zur Herstellung von molkenproteinhaltigem Frischkaese
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NL8700661A (nl) * 1987-03-20 1988-10-17 Dmv Campina Bv Werkwijze ter bereiding van boterhamsmeersel en verkregen produkt.
JP2514387B2 (ja) 1987-12-03 1996-07-10 雪印乳業株式会社 ホエ―蛋白質を原料とするナチュラルチ―ズ様食品の製造方法
EP0402555B1 (fr) * 1989-06-14 1993-06-02 Quantex International Limited Procédé pour la préparation d'un produit alimentaire à base de protéines du lait, de matières grasses et d'eau
SE467388B (sv) 1990-11-07 1992-07-13 Tetra Alfa Holdings Saett att framstaella och foer distribution bereda en ost
JP2514504B2 (ja) * 1991-10-03 1996-07-10 雪印乳業株式会社 保存性良好な高水分チ―ズスプレッド類及びその製造法
US5693349A (en) * 1995-06-07 1997-12-02 Specialty Cheese Company, Inc. Method for making a sweetened natural cheese
JP3417513B2 (ja) 1996-03-06 2003-06-16 雪印乳業株式会社 ホエーの調製方法
JP3562917B2 (ja) 1996-03-13 2004-09-08 雪印乳業株式会社 チーズカード及びその製造方法
CH690351A5 (it) * 1996-07-08 2000-08-15 Soremartec Sa Composizione alimentare in forma di massa plastica schiumosa.
FI963380A0 (fi) 1996-08-29 1996-08-29 Monica Loev Faerskastprodukt och foerfarande foer framstaellning daerav
JP3073455B2 (ja) * 1997-02-28 2000-08-07 雪印乳業株式会社 カッテージチーズ及びその製造方法
CA2291570A1 (en) * 1999-01-27 2000-07-27 David Kay Hayashi Increased stability cottage cheese product
JP2000252290A (ja) * 1999-03-03 2000-09-14 Sanyo Electric Co Ltd 半導体装置とその製造方法
US6667068B2 (en) * 2001-01-29 2003-12-23 Kraft Foods Holdings, Inc. Method for preparing solid milk product
US6406736B1 (en) 2001-03-12 2002-06-18 Kraft Foods Holdings, Inc. Process for making cream cheese products without whey separation
JP4580138B2 (ja) * 2002-09-17 2010-11-10 雪印乳業株式会社 殺菌済み軟質ナチュラルチーズ及びその製造方法
US7611742B2 (en) * 2003-02-21 2009-11-03 HP Hood, LLC Reduced fat and carbohydrate milk product and process for manufacturing such milk product
NZ526878A (en) 2003-07-04 2007-01-26 Fonterra Co Operative Group A method for varying the texture of cheese or cheese-like products by varying the casein to whey protein ratio while controlling the pH in the range of 5.0 to 8.0
US7250183B2 (en) * 2003-12-30 2007-07-31 Kraft Foods Holdings, Inc. Cream cheese made from whey protein polymers
DE102004001417A1 (de) * 2004-01-09 2005-08-04 Emitec Gesellschaft Für Emissionstechnologie Mbh Partikelfilter umfassend eine metallische Faserlage
JP2006061035A (ja) 2004-08-25 2006-03-09 Morinaga Milk Ind Co Ltd プリン状食品およびその製造方法
EP1928256A4 (en) 2005-08-30 2009-12-02 Cornell Res Foundation Inc EASY METHOD FOR THE PRODUCTION OF MOZZARELLA CHEESE
CN101516201B (zh) * 2006-08-18 2016-01-20 株式会社明治 凝胶状食品及其制造方法
US20090169690A1 (en) 2007-12-28 2009-07-02 Yinqing Ma Increasing the Firmness of Process Cheese by Utilizing Ingredient Synergism
US9345259B2 (en) * 2008-09-02 2016-05-24 N.V. Nutricia Nutritional compositions with coated lipid globules
JP5690546B2 (ja) * 2010-10-06 2015-03-25 森永乳業株式会社 チーズの連続式製造方法

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0576280A (ja) * 1991-09-17 1993-03-30 Oyama Nyugyo Nogyo Kyodo Kumiai 牛乳豆腐の製造法
CN1520260A (zh) * 2001-06-25 2004-08-11 AFP�߼�ʳƷ�ɷ����޹�˾ 仿干酪组合物及其制备方法
CN1602155A (zh) * 2001-12-17 2005-03-30 方塔拉合作集团有限公司 制造高固体、高蛋白乳制食品的方法

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
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新型豆腐制作方法;致诚等;《食品科技》;19900120(第01期);19-20 *
日本新式豆腐五种制法;王致诚;《食品科技》;19920920(第05期);22-23 *
豆腐家族展新姿;薛志成;《四川粮油科技》;20020930(第03期);45-46 *

Also Published As

Publication number Publication date
ES2710121T3 (es) 2019-04-23
JP2016523099A (ja) 2016-08-08
KR20160029804A (ko) 2016-03-15
US20160135473A1 (en) 2016-05-19
NZ714690A (en) 2017-04-28
AU2014286088B2 (en) 2017-03-02
EP3024336A1 (en) 2016-06-01
DK3024336T3 (en) 2019-03-04
JP6328754B2 (ja) 2018-05-23
PH12015502798A1 (en) 2016-03-14
KR102010282B1 (ko) 2019-08-13
EP2820956A1 (en) 2015-01-07
PL3024336T3 (pl) 2019-06-28
EP3024336B1 (en) 2018-11-07
SG11201510812UA (en) 2016-01-28
PH12015502798B1 (en) 2016-03-14
PT3024336T (pt) 2019-02-07
WO2015001057A1 (en) 2015-01-08
HRP20190234T1 (hr) 2019-05-03
AU2014286088A1 (en) 2015-12-17
RS58467B1 (sr) 2019-04-30
HK1214478A1 (zh) 2016-07-29
CN105263331A (zh) 2016-01-20
US10674740B2 (en) 2020-06-09

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