ES2537296T3 - Composiciones ingeribles que contienen un aceite odorífero - Google Patents
Composiciones ingeribles que contienen un aceite odorífero Download PDFInfo
- Publication number
- ES2537296T3 ES2537296T3 ES02732094.4T ES02732094T ES2537296T3 ES 2537296 T3 ES2537296 T3 ES 2537296T3 ES 02732094 T ES02732094 T ES 02732094T ES 2537296 T3 ES2537296 T3 ES 2537296T3
- Authority
- ES
- Spain
- Prior art keywords
- oil
- surfactant
- compositions containing
- capsule
- odoriferous
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
- A61K9/4841—Filling excipients; Inactive ingredients
- A61K9/4858—Organic compounds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Animal Behavior & Ethology (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Medicinal Preparation (AREA)
- General Preparation And Processing Of Foods (AREA)
- Edible Oils And Fats (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Seasonings (AREA)
Abstract
Una cápsula de gel blando para la administración de un aceite odorífero y que tiene un olor reducido tras la ingestión, conteniendo dicha cápsula una composición ingerible sustancialmente no acuosa que comprende al menos un aceite odorífero digerible que es un aceite de pescado o una mezcla de diferentes aceites de pescado, al menos un ingrediente comestible enmascarante del olor y al menos una tensioactivo comestible, en donde dicho tensioactivo es una mezcla de al menos un tensioactivo hidrófilo y al menos un tensioactivo lipófilo.
Description
E02732094
20-05-2015
- Aceite de hígado de bacalao desvitaminado (Seven seas ltd)
- 285,633 22,80
- Aceite de semilla de perejil
- 1,000 ,08
- Monooleato de sorbitán BP
- 18,000 1,44
- Polysorbate 80 BP
- 9,000 0,72
- Suspensión de β-caroteno al 30 %
- 6,974 0,56
- Extracto de ginseng coreano 5:1
- 2,000 0,16
- Extracto de jengibre 3:1
- 2,000 0,16
- Selenita de sodio pentahidratada
- 0,0832 Traza
- Total
- 1.253,0012
Usando la tecnología convencional de fabricación de cápsulas de gel blando, se introdujo la composición anterior en cápsulas no gelatinosas formadas a partir de los siguientes ingredientes en las proporciones indicadas:
182,6 Glicerina BP/EP/USP 500 Agua purificada BP/EP/USP 234,6 Almidón modificado 75,9 Carragenano
6,9 Difosfato de sodio 1,04 Pasta roja de óxido de hierro E172 4,96 Pasta negra de óxido de hierro E172
Un sujeto de ensayo informó solo de dos pequeños eructos, uno a los 15 minutos de la ingestión de una sola 5 cápsula y un segundo después de aproximadamente 20 minutos.
Se formaron composiciones ingeribles mezclando entre sí los ingredientes como se tabulan a continuación. Las
10 composiciones no se formaron en cápsulas. El ensayo se llevó a cabo con un sujeto de ensayo que ingirió una cantidad pesada de la composición (determinada en mg/cápsula equivalente) en la forma como mezclada (es decir, aceite o pasta).
Ejemplo comparativo 4
15
- Material
- mg/cápsula equivalente %
- Carbonato de calcio BP/EP
- 508 40,97
- Aceite de borraja
- 26,832 2,16
- Fumarato ferroso
- 21,98 1,77
- Sulfato de cinc
- 20,7 1,67
- Lecitina
- 16,508 1,33
- Vitamina E
- 7,6 ,61
- Mezcla de grasas
- 103,584 8,35
- Sulfato de glucosamina (sal de K)
- 67,5 5,44
- Sulfato de condriotina
- 55,552 4,48
- Aceite de legumbre (seven Seas Ltd)
- 100,064 8,07
- Aceite de hígado de bacalao desvitaminado (Seven seas ltd)
- 285,632 23,04
- Aceite de semilla de perejil
- 1 0,081
- Monooleato de sorbitán BP
- 12,52 1,0
- Polysorbate 80 BP
- 12,52 1,0
6
E02732094
20-05-2015
- Total
- 1.239,968
La mezcla producida resultó ser una pasta. El sujeto de ensayo informó que el aceite de pescado era perceptible y que la composición tenía un sabor desagradable.
Ejemplo comparativo 5
- Material
- mg/cápsula equivalente %
- Carbonato de calcio BP/EP
- 508 40,97
- Aceite de borraja
- 26,832 2,16
- Fumarato ferroso
- 21,98 1,77
- Sulfato de cinc
- 20,7 1,67
- Lecitina
- 16,508 1,33
- Vitamina E
- 7,6 ,61
- Mezcla de grasas
- 103,584 8,35
- Sulfato de glucosamina (sal de K)
- 67,5 5,44
- Sulfato de condriotina
- 55,552 4,48
- Aceite de legumbre
- 100,064 8,07
- Aceite de hígado de bacalao desvitaminado (Seven seas ltd)
- 285,632 23,04
- Aceite de semilla de perejil
- 1 0,081
- Polysorbate 80 BP
- 25,04 2,0
- Total
- 1.239,968
La mezcla producida resultó ser una pasta. Como en el Ejemplo 4, el sujeto de ensayo informó que el aceite de pescado era perceptible y que la composición tenía un sabor desagradable.
Ejemplo comparativo 6
- Material
- mg/cápsula equivalente %
- Carbonato de calcio BP/EP
- 508 39,70
- Aceite de borraja
- 26,832 2,1
- Fumarato ferroso
- 21,98 1,72
- Sulfato de cinc
- 20,7 1,62
- Lecitina
- 16,508 1,29
- Vitamina E
- 7,6 0,59
- Mezcla de grasas
- 103,584 8,1
- Sulfato de glucosamina (sal de K)
- 67,5 5,28
- Sulfato de condriotina
- 55,552 4,34
- Aceite de legumbre (Seven seas ltd)
- 100,064 7,82
- Aceite de hígado de bacalao desvitaminado (Seven seas ltd)
- 285,632 22,32
- Aceite de semilla de perejil
- 1 0,078
- Polysorbate 80 BP
- 64,52 5,04
- Total
- 1.279,448
7
E02732094
20-05-2015
La mezcla producida resultó ser una pasta. El sujeto de ensayo informó que el aceite de pescado apenas era perceptible, quedando anulado por el sabor más potente del aceite de semilla de perejil.
Ejemplo comparativo 7
- Material
- mg/cápsula equivalente %
- Carbonato de calcio BP/EP
- 508 37,6
- Aceite de borraja
- 26,832 1,99
- Fumarato ferroso
- 21,98 1,63
- Sulfato de cinc
- 20,7 1,53
- Lecitina
- 16,508 1,22
- Vitamina E
- 7,6 0,56
- Mezcla de grasas
- 103,584 7,67
- Sulfato de glucosamina (sal de K)
- 67,5 5,00
- Sulfato de condriotina
- 55,552 4,11
- Aceite de legumbre (Seven seas ltd)
- 100,064 7,41
- Aceite de hígado de bacalao desvitaminado (Seven seas ltd)
- 285,632 21,14
- Aceite de semilla de perejil
- 1 ,074
- Polysorbate 80 BP
- 136,24 10,08
- Total
- 1.351,168
La mezcla producida resultó ser una pasta. El sujeto de ensayo informó que el aceite de pescado no era perceptible, pero que el sabor a aceite de semilla de perejil era más potente que el indicado para el Ejemplo 6.
10 Ejemplo comparativo 8
- Material
- mg/cápsula equivalente %
- Aceite de pescado 18/12 (EPAX 3000TG, Pronova)
- 480 94,78
- Monooleato de sorbitán BP
- 16,81 3,32
- Polysorbate 80 BP
- 8,42 1,66
- Aceite de semilla de perejil
- 1,22 0,24
- Total
- 506,45
La mezcla producida resultó ser una sola fase no acuosa continua. El sujeto de ensayo informó que el aceite de pescado estaba a punto de detectarse en la boca.
Ejemplo comparativo 9
- Material
- mg/cápsula equivalente %
- Aceite de pescado 18/12 (EPAX 3000TG, Pronova)
- 480 96,76
- Monooleato de sorbitán BP
- 9,9 2,00
- Polysorbate 80 BP
- 4,95 1,0
- Aceite de semilla de perejil
- 1,22 0,25
- Total
- 496,07
8
Claims (1)
-
imagen1 imagen2
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB0101198.0A GB0101198D0 (en) | 2001-01-17 | 2001-01-17 | Ingestible compositions containing an odoriferous oil |
GB0101198 | 2001-01-17 | ||
PCT/GB2002/000164 WO2002056709A1 (en) | 2001-01-17 | 2002-01-16 | Ingestible compositions containing an odoriferous oil |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2537296T3 true ES2537296T3 (es) | 2015-06-05 |
Family
ID=9906973
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES02732094.4T Expired - Lifetime ES2537296T3 (es) | 2001-01-17 | 2002-01-16 | Composiciones ingeribles que contienen un aceite odorífero |
Country Status (15)
Country | Link |
---|---|
US (1) | US9532585B2 (es) |
EP (1) | EP1351585B1 (es) |
JP (1) | JP4969763B2 (es) |
KR (1) | KR100901518B1 (es) |
CN (1) | CN1241645C (es) |
AU (1) | AU2002219388B2 (es) |
CA (1) | CA2434471C (es) |
DK (1) | DK1351585T3 (es) |
ES (1) | ES2537296T3 (es) |
GB (1) | GB0101198D0 (es) |
HK (1) | HK1055222A1 (es) |
MX (1) | MXPA03006361A (es) |
NO (1) | NO20034014D0 (es) |
NZ (1) | NZ527079A (es) |
WO (1) | WO2002056709A1 (es) |
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-
2001
- 2001-01-17 GB GBGB0101198.0A patent/GB0101198D0/en not_active Ceased
-
2002
- 2002-01-16 CN CNB028067533A patent/CN1241645C/zh not_active Expired - Lifetime
- 2002-01-16 JP JP2002557225A patent/JP4969763B2/ja not_active Expired - Lifetime
- 2002-01-16 NZ NZ527079A patent/NZ527079A/en not_active IP Right Cessation
- 2002-01-16 US US10/466,896 patent/US9532585B2/en not_active Expired - Lifetime
- 2002-01-16 AU AU2002219388A patent/AU2002219388B2/en not_active Expired
- 2002-01-16 ES ES02732094.4T patent/ES2537296T3/es not_active Expired - Lifetime
- 2002-01-16 EP EP02732094.4A patent/EP1351585B1/en not_active Expired - Lifetime
- 2002-01-16 DK DK02732094.4T patent/DK1351585T3/en active
- 2002-01-16 KR KR1020037009588A patent/KR100901518B1/ko active IP Right Grant
- 2002-01-16 CA CA2434471A patent/CA2434471C/en not_active Expired - Lifetime
- 2002-01-16 WO PCT/GB2002/000164 patent/WO2002056709A1/en active IP Right Grant
- 2002-01-16 MX MXPA03006361A patent/MXPA03006361A/es active IP Right Grant
-
2003
- 2003-09-11 NO NO20034014A patent/NO20034014D0/no unknown
- 2003-10-16 HK HK03107511.2A patent/HK1055222A1/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
JP4969763B2 (ja) | 2012-07-04 |
KR20030093198A (ko) | 2003-12-06 |
EP1351585A1 (en) | 2003-10-15 |
US20040121000A1 (en) | 2004-06-24 |
NO20034014L (no) | 2003-09-11 |
US9532585B2 (en) | 2017-01-03 |
MXPA03006361A (es) | 2003-10-06 |
CN1503633A (zh) | 2004-06-09 |
CA2434471A1 (en) | 2002-07-25 |
NO20034014D0 (no) | 2003-09-11 |
HK1055222A1 (en) | 2004-01-02 |
WO2002056709A1 (en) | 2002-07-25 |
EP1351585B1 (en) | 2015-04-08 |
NZ527079A (en) | 2005-09-30 |
CA2434471C (en) | 2011-11-22 |
GB0101198D0 (en) | 2001-02-28 |
AU2002219388B2 (en) | 2008-06-05 |
DK1351585T3 (en) | 2015-07-06 |
JP2004520355A (ja) | 2004-07-08 |
KR100901518B1 (ko) | 2009-06-08 |
CN1241645C (zh) | 2006-02-15 |
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