ES2036226T3 - Una instalacion y un procedimiento para el secado y la maduracion de alimentos. - Google Patents

Una instalacion y un procedimiento para el secado y la maduracion de alimentos.

Info

Publication number
ES2036226T3
ES2036226T3 ES198888101720T ES88101720T ES2036226T3 ES 2036226 T3 ES2036226 T3 ES 2036226T3 ES 198888101720 T ES198888101720 T ES 198888101720T ES 88101720 T ES88101720 T ES 88101720T ES 2036226 T3 ES2036226 T3 ES 2036226T3
Authority
ES
Spain
Prior art keywords
air
channel
outlet
additional
air channel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198888101720T
Other languages
English (en)
Inventor
Karl Handl
Ortwin Hollrigl
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of ES2036226T3 publication Critical patent/ES2036226T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/031—Apparatus for drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Drying Of Solid Materials (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Fertilizers (AREA)
  • Processing Of Solid Wastes (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Beans For Foods Or Fodder (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

PARA EL SECADO, O SEA, MADURACION DE ALIMENTOS MEDIANTE AIRE NO SATURADO SE MEZCLA EL AIRE DE ATMOSFERA Y EL AIRE DE SALIDA EN UNA MAGNITUD, QUE SE CONSIGNA EL GRADO DE HUMEDAD DEL AIRE ADICIONAL CON DESEMBOLSO DE ENERGIA MINIMO. EN EL CANAL DE AIRE ADICIONAL (20) HAY DISPUESTO UN REFRIGERANTE (21) UN CALENTADOR (22) Y UN VENTILADOR (29). DEL CANAL DEL AIRE DE SALIDA (32) CONDUCE UN CANAL DE UNION (35) HASTA EL CANAL DE AIRE ADICIONAL (20), DONDE LOS TRES CANALES CONTIENEN UNA SOLAPA DE CIERRE (30) AJUSTABLE AISLADO Y ANTE LA DERIVACION DEL CANAL DE UNION (35) HAY DISPUESTO UN SEGUNDO VENTILADOR (33) EN EL CANAL DEL AIRE DE SALIDA (32). DETECTOR DE TEMPERATURA Y DE HUMEDAD (38, 39) PARA EL AIRE DE SALIDA Y DE ATMOSFERA DETERMINAN SUS PORCENTAJES EXCLUSIVAMENTE SEGUN LA HUMEDAD RELATIVA DESEADA DEL AIRE ADICIONAL. PREFERENTEMENTE EL CANAL DEL AIRE DE SALIDA (32) CONTIENE UN SEGUNDO REFRIGERANTE (34) Y LA CANTIDAD DEL CALOR ADQUIRIDA EN CADA REFRIGERADOR (21, 34) SE APLICA PARA EL CALENTAMIENTO DEL AIRE ADICIONAL, CUANDO SU HUMEDAD RELATIVA TIENE QUE CAMBIAR.
ES198888101720T 1987-02-09 1988-02-06 Una instalacion y un procedimiento para el secado y la maduracion de alimentos. Expired - Lifetime ES2036226T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT0025687A AT389984B (de) 1987-02-09 1987-02-09 Anlage und verfahren zur trocknung bzw. reifung von nahrungsmitteln

Publications (1)

Publication Number Publication Date
ES2036226T3 true ES2036226T3 (es) 1993-05-16

Family

ID=3485704

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198888101720T Expired - Lifetime ES2036226T3 (es) 1987-02-09 1988-02-06 Una instalacion y un procedimiento para el secado y la maduracion de alimentos.

Country Status (13)

Country Link
US (1) US5051267A (es)
EP (1) EP0285762B1 (es)
JP (1) JPH02502153A (es)
AT (2) AT389984B (es)
AU (1) AU1293788A (es)
DE (1) DE3876269D1 (es)
DK (1) DK561788D0 (es)
ES (1) ES2036226T3 (es)
FI (1) FI95412C (es)
HU (1) HU893742D0 (es)
NO (1) NO173584C (es)
SU (1) SU1762739A3 (es)
WO (1) WO1988005632A2 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8824703D0 (en) * 1988-10-21 1988-11-30 Jackson A Coolers for smoking ovens
DE20120494U1 (de) * 2001-12-19 2002-04-18 Ness & Co Gmbh Maschinen U Anl Räucheranlage
TWI264285B (en) * 2003-11-21 2006-10-21 Sanshu Sangyo Co Ltd Vapor heat insect killing apparatus for Mediterranean fruit fly, orange small fruit fly, Queensland fruit fly and melon fruit or the like
CN103386439A (zh) * 2013-07-11 2013-11-13 太仓市旭冉机械有限公司 一种带反吹装置的五金冲压模具
US9560859B2 (en) * 2014-06-12 2017-02-07 Skinny & Co., LLC Dehumidification method and apparatus
US9848629B1 (en) 2016-12-21 2017-12-26 Wenger Manufacturing, Inc. Product drying apparatus and methods

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1068272A (en) * 1912-05-08 1913-07-22 James Macmeikan Air-circulating apparatus for the preservation of alimentary substances.
GB163549A (en) * 1920-03-23 1921-05-26 Eduard Charles Krebs Improved process and apparatus for the drying of fish and the like
US2312339A (en) * 1938-12-23 1943-03-02 Carrier Corp Smokehouse apparatus
US2339507A (en) * 1940-11-13 1944-01-18 Westinghouse Electric & Mfg Co Sterilization and treatment of food using low concentrations of ozone
FR885138A (fr) * 1942-04-10 1943-09-06 Séchoir-fumoir pour toutes denrées alimentaires, à sole tournante et utilisation intégrale de la chaleur et de la fumée
NL123625B (es) * 1946-02-20 1948-10-15
FR1102510A (fr) * 1953-04-03 1955-10-24 Atmos Corp Appareillage pour fumoirs de produits alimentaires
FR1127274A (fr) * 1955-07-08 1956-12-12 Procédé et dispositif pour fumer la viande et la charcuterie
US3199436A (en) * 1962-04-09 1965-08-10 Alkar Engineering Corp Smokehouse apparatus
DE1959439A1 (de) * 1969-11-26 1971-06-03 Ludwig Bruemmendorf Verfahren und Vorrichtung zum Behandeln von Lebensmitteln in einem klimatisierten Raum unter Luftumwaelzung
SE361998B (es) * 1972-02-14 1973-11-19 Husqvarna Vapenfabriks Ab
US3887716A (en) * 1972-03-03 1975-06-03 K C Seelbach Co Inc Method and apparatus for processing foodstuffs
DE2618226A1 (de) * 1976-04-26 1977-11-10 Deutsch Gmbh Jos Verfahren und einrichtung zum raeuchern von nahrungsmitteln
DE2725358A1 (de) * 1977-06-04 1978-12-07 Wolfgang Reich Verfahren zum betrieb einer gar- und raeucherkammer
FR2495749A1 (fr) * 1980-12-04 1982-06-11 Sendra Gilles Armoire isotherme destinee notamment au sechage, en particulier pour les produits alimentaires tels que saucissons, jambons, fromages
AT369625B (de) * 1981-03-16 1983-01-25 Amann Gottfried & Sohn Lager- und nachreiferaum fuer fleisch- und wurst- waren
DE3441683A1 (de) * 1984-11-15 1986-05-22 ALPAS Peter Schuldt KG, 2800 Bremen Verfahren und vorrichtung zur steuerung des trocknungsverlaufs von nahrungsmitteln, insbesondere schinken oder rohwurst

Also Published As

Publication number Publication date
JPH02502153A (ja) 1990-07-19
SU1762739A3 (ru) 1992-09-15
ATA25687A (de) 1989-08-15
DK561788A (da) 1988-10-07
ATE82830T1 (de) 1992-12-15
DE3876269D1 (de) 1993-01-14
EP0285762A2 (de) 1988-10-12
FI95412C (fi) 1996-01-25
US5051267A (en) 1991-09-24
NO884492L (no) 1988-10-07
NO173584B (no) 1993-09-27
AT389984B (de) 1990-02-26
NO884492D0 (no) 1988-10-07
NO173584C (no) 1994-01-05
FI95412B (fi) 1995-10-13
EP0285762A3 (en) 1988-10-26
HU893742D0 (en) 1991-01-28
WO1988005632A2 (en) 1988-08-11
FI893698A0 (fi) 1989-08-04
WO1988005632A3 (fr) 1988-09-22
DK561788D0 (da) 1988-10-07
AU1293788A (en) 1988-08-24
EP0285762B1 (de) 1992-12-02

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